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Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Pear cheese-topped dish

Potato and Cantal cheese-topped dish

Pasta and bechamel cheese-topped dish

Lamb and yoghurt bake

Pasta cheese-topped dish and a bottle of Jura wine

Macaronis cheese-topped dish

Stuffed pumpkin cheese-topped dish

Swiss chard cheese-topped dish

Cheese quiche

Zucchini and eggplant cheese-topped dish

Cauliflower cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Italian-style cauliflower cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Shellfish au gratin

White haricot baked beans with carrots

Gratin Dauphinois

Tian

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable Tian

Cardoon cheese-topped dish

Salt-cod cheese-topped dish

Crab and truffle cheese-topped dish

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Tuna rolled pancake cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Loin of pork and potato cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Cheese souffle

Cheese souffle

Fondue Savoyarde

Grilled scallops

Lamb and yoghurt bake

Rolled buckwheat pancake with mushrooms and Comte

Potato cheese-topped dish

Potato and Manchego cheese-topped dish

Sardine Tian

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Zucchini and potato bake

Gratin Dauphinois

Three meat and mashed potato pie

Baked artichoke bases with morels

Pumpkin bake

Grilled stuffed squash

Gratin Dauphinois

Squid stuffed with Bruccio

Greek-style cheese pies

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cheese and ham toasted sandwich

Stuffed round zucchinis

Chicory and Maroille gratin

Penne cheese-topped dish

Beef Carpaccio with parmesan flakes

Lasagnes with parmesan

Cyprus Moussaka

Spinach,diced bacon and egg cheese-topped dish

Oven-baked quenelles

Courgette gratin

Kipper and potato gratin

Small stuffed pumpkin

Romanesco cabbage quiche

Cantal cheese soup with dried fruit bread

Lamb and yoghurt curry

Aligot

Veal and roquefort Paupiettes

Slice of cheese tart

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Cooked trout

Pasta with roquefort

Gougere Bourguignonne

Round zucchinis stuffed with Brousse cheese

Goat's cheese Raclette

Red peppers stuffed with cheese

Swiss chard and Tomme de Savoie cheese-topped dish

Lasagnes

Bouillabaisse-style eggs

Involtini de tempeh

Oysters with Pineau de Charentes au gratin

Macaronis gratin

Beer-flavored traditional french onion soup

Chicory Tartiflette

Scallop with spring vegetables

Savoury pancakes with roquefort

Folded pancakes with four cheese filling and cherry tomatoes

Penne rigate with bechamel and parmesan

Baked potatoes stuffed with cheese and pine nuts

Auvergne Truffade

Tomatoes stuffed with Sainte-Maure and diced bacon

Onion quiche

Quiche Lorraine

Quiches Lorraines

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Quiches and pizzas

Salmon,broccoli and potato cheese-topped dish

Eggplant timbale with mesclun

Pan-fried zucchini galette

Mesclun,grapefruit and scallop salad

Ratatouille

Brandade from Nimes

Sardine Bouilabaisse

Mesclun and Morteau sausage salad

Turnip and mushroom fricassee

Vegetable fricassee

Egg Pastillas

Chicory, ham and cheese-topped dish before cooking

Baked leeks with ham

Courgette cannellonis

Pumpkin lasagnes

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Beef's cheek and red wine stew

Portions of pizza

Buckwheat pancake with an egg and grated cheese

Beaufort toasted open-sandwich

Roquefort and walnut curly lettuce salad

Zucchini and onions stuffed with Broccio

Pasta with asparagus and parmesan

Pasta with cauliflower and gorgonzola gratin

Steam-cooked vegetables with yoghurt sauce

Leek and Bayonne ham cheese-topped dish

Potato and salmon cheese-topped dish

Fondue Savoyarde with ceps and Roblochon

broccoli and parmesan bake (topic : broccolis)

Poached egg with ratatouille and diced bacon

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Garnished Sauerkraut

Marinated bass carpaccio

Pan Bagna

Sauerkraut salad

Common wheat omelette

Sauerkraut

Sauerkraut

Anchovy pizza

Leek tartlets

Crozet cheese-topped dish

Lamb Pastilla

Pigeon Pastilla

Cold conserve of goose and eggplant rolls

Cooking the onions

Salt-cod with Maroilles and white beer

Maroilles savoury tartlet

Mouclade with cauliflower

Poached skate with butter sauce

Sole meuniere and a glass and bottle of white wine

Jar of ratatouille

Vegetable Bohemienne with anchovy sauce

Hard-boiled eggs and roquefort on toast

Stuffed squid with parmesan and tomato sauce

Roquefort and pear tart

Picnic with fusillis,zucchini and ricotta salad

Sardine and spinach cheese-topped dish

Cod and herb cheese-topped dish

Cold roast beef with pickles

Revisited crab lasagnes

Scorpion fish,tomato and caper cheese-topped dish

Buckwheat pork pie

Potee auvergnate

Potee auvergnate

Trout Meunieres with thinly sliced almonds

Seafood Bouillabaisse

Polenta and sweetcorn fritters

Cassoulet

Bouillabaisse

Bouillabaisse by the harbour

Seafood tabbouleh

Salt-cod brandade

Cassoulet

Cassoulet

Bouillabaisse

Cassoulet

Ratatouille savoury tart

Cassoulet

Salt-cod brandade

Guinea-fowl fricassee

Lunch box with shrimp pancake wraps,apple and sparkling water

Tabbouleh

Oriental-style lamb fricassee

Cassoulet