Pan-fried foie gras with grapes
Foie gras with mirabelle plums
Whole cooked foie gras with white haricot beans
Capon stuffed with foie gras and grapes
Cabbage stuffed with foie gras
Foie gras with grapes before cooking
Pan-fried foie gras with truffles and onions
Pan-fried foie gras topped with mixed vegetables
Foie gras and apple terrine
Pan-fried foie gras with apples and grapes
Pan-fried foie gras with eggplants and nectarines
Rabbit stuffed with foie gras
Foie gras with green beans
Pigeon a la ficelle with foie gras
Pan-fried foie gras with black radishes
Pan-fried foie gras with sliced black radish
Foie gras and truffle quenelles
Tournedos Rossini
Capon with steamed vegetables and foie gras sauce
Foie gras and morel big ravioli
Pan-fried foie gras with grapes and pears
Plate of sliced foie gras
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with pears and dried fruit
Pan-fried Foie gras with mango puree
Foie gras escalopes
Foie Gras on a Platter
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Pan-fried foie gras with pears
Pan-fried foie gras with figs
Bite-size foie gras covered with crushed pistachios
Pumpkins,foie gras,rabbit and chestnuts
Foie gras with potato crisps and a glass of red beer
Foie gras with lentils
Slicing the Foie gras
Foie gras
Turkey fricasse with foie gras
Caramelised foie gras
Roast capon with pan-fried foie gras
Poached egg and foie gras in puff pastry
Stuffed leg of lamb with a slice of foie gras
Oysters with caviar,foie gras and sour apples
Lamb's lettuce with foie gras
Foie gras and mixed lettuce salad
Foie gras d'Oie (Goose liver pate)
Pigeon cooked in a casserole dish with broad beans and foie gras
Saint-Julien red wine and foie gras
Chicken with onions, mushrooms and goose foie gras
Lentils with foie gras
Sliced foie gras
Goose foie gras
Raw foie gras
Linguini with ceps and duck Foie gras
Foie gras and truffles in aspic
Fatted goose liver, a piece cut
Foie gras on toast
Foie gras with stewed raisins
Foie gras terrine
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Stuffed turkey with apples and foie gras
Foie gras with grapes and mesclun
Pate de foie gras with grapes, France
Foie gras with figs
Pan-fried foie gras on gingerbread with grapes
Foie gras with bread and white wine
Goose foie gras with black truffle slices
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras with pan-fried mirabelle plums
Foie gras with gingerbread and a small bunch of white grapes
Foie Gras
Foie gras Parmentier
Tournedos Rossini on toast
Party menu
Deveining the foie gras
Grape and foie gras appetizers
Whole foie gras
Different flavored foie gras
Foie gras and truffle terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Fried goose liver with ham
Fried goose liver with mushrooms
Foie gras and truffle pizza
Foie gras creme brulee with apple chips
Foie gras tartare with corn
Foie gras roll with pistachios
Layered apple and foie gras
Foie gras and dried figs
Foie gras with stewed figs
Assiette du foie gras (France)
Foie gras with berry chutney
Foie gras terrine,truffles and wine
Foie gras with shallots cooked in red wine
fillet of ducks breast salad with flakes of foie gras
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Foie gras escalope with peaches and pistachios
Foie gras with figs and pomegranate seeds
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Pan-fried foie gras and pears
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie gras and jerusalem artichoke terrine
Pan-fried foie gras and apples in filo pastry
Stuffed dates and figs with foie gras for Christmas
Vegetable rolls filled with mushrooms and foie gras
Foie gras on slice of toast with cherry sauce
Foie gras on rhubarb compote and mulled wine syrup
Covering the goose foie gras with the melted grease before putting in the refrigerator
Ribbon pasta with mushrooms and goose liver
Crispy Foie Gras
Pot of foie gras
Foie gras toasts
Foie gras butter
Duck foie gras terrine
Jars of foie gras
Raviolis with ceps and duck Foie gras
Foie gras in chicken stock
Goose liver on paper with assorted vegetables
Game and foie gras pie
Ingredients for foie gras sandwiches
Sliced bloc of foie gras
Foie gras on sliced bread
Foie gras,apples and bacon
Fried duck foie gras
Celery,mushroom and foie gras pie
Half-cooked foie gras with lentils
Foie gras and slices of bread
Pasta sweets filled with foie gras
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Foie gras on slices of brioche
Omelette with foie gras and truffle
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Chicken and duck foie gras terrine
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras on a bite-size slice of bread
Foie gras,duck breast and cheese savoury candies
A chef serving fried foie gras on asparagus
Young pigeon salad with cep mushrooms and foie gras
Foie gras terrine with rhubarb and ginger chutney
Filo pastry bonbons filled with bacon and foie gras
Puff pastries filled with foie gras and vegetables
Foie gras with truffle in a piece and in slices
Foie gras and chanterelles on slice of toasted brioche
Rabbit and duck foie gras terrine
Canapes with foie gras with fresh raspberries
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Fried goose liver and grapes
Christmas appetiser plate with various pates
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Garnished Pate on a White Plate
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Duck foie gras with grapes
Foie gras and cherry terrine
raw foie gras
Foie gras escalope
Spoonful of foie gras
Slice of foie gras
Pots of Foie gras
pan-fried foie gras with spinach and apple crisps
Milk-fed veal's liver pricked with bacon
Vacuum packed foie gras
Slice of raw foie gras
Beef carpaccio and Foie gras
Goose foie gras with aspic
Person holding a raw foie gras
Fried foie gras on spring vegetables
Foie gras creme brulee with brioche
Scallop and foie gras mille-feuliie
Foie gras on toast on a fork
Oeufs cocotte and foie gras
Mesclun with foie gras and pears
Foie gras carpaccio with spinach and raspberry vinegar
Raw foie gras in a cloth and white wine
Slice of foie gras on a cutting board