写真素材の検索結果

steamed cabbage and haddock in yellow butter

Cooking the vegetables

Auvergne cabbage hotpot

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Haddock and cabbage soup

Bass with cabbage and hedgehog mushrooms

Provencal stew with chanterelles

Fennel and haddock Tatin tart

Broth with vermicellis and vegetables

Brussels sprouts with diced bacon and chestnuts

Sauerkraut

Squid with butternut stuffing

Haddock and spinach curry

Autumn soup

Pumpkin soup

Crayfish and broccoli stew

Mussels with cauliflower

Cream of mousseron soup

Cabbage stuffed with salmon (topic : salmon)

Cauliflower puree with peanuts

Cauliflower and pear puree

Cabbage stuffed with beef

Poached egg with pak-choi cabbage saute

Thinly sliced cabbage

Small seaspider stuffed cabbage

Rabbit fricassee cooked with cider vinegar

Two cabbage and haddock hotpot

Sauteed pork and broccoli with sweet and sour sauce

Filet mignon with broccolis

Seitan,cinnamon,brussels sprout,onion and carrot stew

Cabbage,haddock and shrimp soup

Guinea-fowl with romanesco cabbage

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Sea bass with salsifies

Quail and artichoke bases with chanterelle mushrooms

Bollito misto potee with cabbage and porc sausage

Steamed vegetables

Veal saute with tomatoes and broccolis

Lettuce with pan-fried apples and diced bacon

Pan-fried chanterelles

Scottish haddock soup

Mushrooms with mojo hot peppers

Lentils with haddock and raisins

Mussel,celery and haddock soup

Cod,cabbage and carrot soup

Caldo verde

Cabbage and salmon Parmentier

Cream of cauliflower

Veal sweetbreads with oregano,young green cabbages

Cooked plain pasta

Piglet fillet

Steam-cooked cod fillet wrapped in cabbage

Adding the yoghurt and the saffron

Chopping the cauliflower

Cabbage and haddock tart

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Slow-cooked grouper with fennel and confit citrus

Rabbit with mustard sauce

Hot-cold pheasant

Roast beef with mushroom sauce

Salmon with mandarin puree and coconut puree

Dublin Bay prawns with fennel and spicy sauce

Cod fillet with currant sauce and pasta

Thick piece of doe with cranberries

Rabbit and mushrooms with mustard sauce

Morel Tatin tart

Mushroom risotto

Vialone nano rice risotto with ceps

Risotto with truffles

Haddock cooked in cabbage leaves

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Rock fish saffron soup

Cabbage fondue with streaky bacon in white wine sauce

piece of salmon with almonds

Lasagnes with romanesco cabbage and broccolis

Tofu sausages with cabbage

Steam-cooked halibut with diced vegetables and creamy sauce

Duck breast with grapes and tea sauce

Partridge with lentils

veal with plums (topic: cooking with fruits)

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Cauliflower emulsion with mussels

Crayfish and cabbage Paupiettes

Stag and mushroom stew cooked with red wine and leeks

Stewed celery and turnips

One pot stew with savoy cabbage, bacon and cheese

Soup bowl of cream of chanterelle soup and chanterelles on dark wood

Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Cod,steaky bacon and cabbage Mille-feuille

Sauerkraut

Red cabbage with bacon and red wine

Cabbage hotpot

Preparing the sauce

Angler fish with sausage and cabbage

Morteau sausage with Morbier cheese and chanterelles

Monkfish wrapped in bacon and truffles

Lentils with diced bacon

Stewed chestnuts with grelot onions and diced bacon

Pear and Roquefort bake

Mushrooms stuffed with diced bacon

Brussels sprout soup

Seafood Sauerkraut

Assorted steamed oraganic vegetables with butter

Mushroom Fricasse

Rabbit fricassee with mushrooms

Stewed venison with onions and herbs

Thick piece of beef with roquefort butter and mushroom fricassee

Mussel soup with gruyere

Fish Sauerkraute

Spring vegetable stew

Cream of watercress soup with salmon

Shellfish stew

Button mushrooms stuffed with Petits-suisses and herbs

Pumpkin lasagnes

Seafood Bouillabaisse

Fish,mussel and shrimp soup

Bouillabaisse

Bouillabaisse

Red mullet and mackerel fish soup

Shellfish soup

Sardine Bouilabaisse

Fish soup

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Fricando,veal in sauce

Cream of pistachio soup with pepper

Stuffed veal Pot-au-feu

Harira,Moroccan soup

Steamed vegetables

Giraumon soup with Creole rice

bass with potato puree and chanterelle mushrooms

Vitelotte potato crisps

Thick slab of beef with broccoli flan

Cep carpaccio

Parpadelle with button mushrooms and vegetables

Soft chicory with wild mushrooms in cream sauce

Pan-fried chanterelles and ceps

Pan-fried Chinese artichokes

Scallops with ceps

Scallops with apples

Scallops with chanterelles

Kig ha farz

Roast pork with prunes and nutmeg

Slicing the boletus mushrooms

Slicing the button mushrooms

Potato,white bean,swiss chard and carrot soup

Mussels and celery au gratin

Steamed cardoons with miso sauce

Pollock with truffle risotto

Pheasant,whisky and cabbage a l'etouffee

Monkfish with cabbage and smoked duck breast

Cooking the vegetables for the court-bouillon

Steam-cooked vegetables with yoghurt sauce

Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds

scallops with oyster mushrooms and potatoes

White asparagus and anchovies with butter sauce

Fish sausage with green vegetables

Cream of green asparagus soup

Express Bourride with fennel

Scallops with steam-cooked leeks

Capon with steamed vegetables and foie gras sauce

Cream of mushroom soup with curry and parsley

Adding the sauce on the beef

Making the gravy with the meat stock

Monkfish rolled in cabbage

Red mullet fillets with vegetables and romanesco cabbage

Piece of cod caramelized with miso, cauliflower

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Risotto with vegetables

Fish cakes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Chicken livers with fresh figs

Venison Civet with chestnuts

Braised rabbit with tarragon and mushrooms

Turkey with chestnuts

Free-range quail with artichokes and chestnuts

Scallop and cep individual casserole

Pan-fried curried tuna

Sauerkraut with haddock

Carnaroli superfino rice risotto with ceps

Fromage frais

scallops with chanterelles and white kidney beans

Duck's breast with poached pear and cinnamon

Goose with spices,chestnuts and pears

Fillets of duck with dried mushrooms

Curried rice with soft-boiled eggs and tomatoes

Soba vermicelli soup with seitan and mushrooms

South Tyrolean specialties

Fish stew

Pike-perch fillet with truffles and homemede mashed potatoes

Stuffed squid with parmesan and tomato sauce

Streaky bacon and vegetable soup

Pot-au-feu

Pot-au-feu

Pumpkin and zucchini vegetables

Cream of mushroom soup with butter fried mushroom and parsley

Trigle hirondelle with mashed potatoes and sauce

Skate in white wine sauce with potatoes