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Pork knuckle with shallots ( topic : Christmas)

Confit vegetables printaniere

rabbit conserve with rosemary (topic : tradition)

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Venison haunch with confit ginger and mashed sweet potatoes

Confit carrots with garlic

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Roast rabbit with tomatoes and confit onions

chicken tajine with prunes and preserved onions

carrot and confit lemon salad with poached egg

Confit carrot and orange crumble

Pheasant with cream of Brandy sauce,stewed carrots and onions

Foie gras escalope with mirabelle plums

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Moroccan-style Leg of lamb

Cod marinated with paprika brochettes and grilled vegetables

Tomato,stewed onion and parsley pizza

Confit carrots with coconut milk gratin

Slow-cooker brisket with paprika & mashed potatoes

Dining table with plates of lamb shank and potato rosti

Casserole of potato mincemeat gratin with sheep cheese

Loin of pork with stewed carrots

Raw thick round salt pork fillet with vegetables

Potatoes baked in salt with a green sauce

Pan-fried Foie gras with prunes stewed in Pineau and spices

Pot-au-feu from Bergerac

Duck confit with a beetroot medley

Preserved duck and mustard Parmentier

lamb fillet stuffed with Tapenade and confit vegetables

Seitan,cinnamon,brussels sprout,onion and carrot stew

Chicken Ballotins

Plate of Spaghetti Bolgnese

Knuckle of pork and cabbage soup

Roast rabbit with confit peppers in honey

fennel and onion confit

Green lentil and turnip salad with parsley

Argentine red shrimps on festive laid table

Surprise lamb with fennel and rosemary

Leg of lamb with potatoes and carrots

Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed

Vegan lentil stew with different root vegetables

Vegan lentil stew with different root vegetables

Bowl of carrot soup

Bowl of carrot soup, spoon and napkin

Bowls of carrot soup

Chicken breast,eggplant and rosemary sandwich

Sea bream fillets steamed in wine,lemon and basil butter sauce

Roast lamb with root vegetables and a mint and caper sauce

Leg of lamb in herb crust

Pork fillet in a bacon and sage coating

Buckwheat, vegetables, sesame seed tofu and cress in bowls on a wooden table with a linen cloth and vintage spoons

Ceps with confit shallots

Table Centerpiece Made from Purple Artichokes and Cauliflower

Shoulderblade bone a la diable

Vanilla-flavored chicken supreme with spring vegetables

Kidneys with aniseed sauce and carrot tagliatelles

Vegetable stew with beef, mushrooms and pasta on a plate

Chicken-spits in plate with peanut dip

Provencal spinach bite with garlic sauce

venison civet with huntsman sauce

Veal toung terrine

clams with candied lemon (topic: shellfishes)

Dublin Bay prawn delight on bed of spicy celery

Grated carrots with pistachios

Red mullet fillets with confit peppers

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)

Roast turbot with confit shallots

Plates of food on dinner table

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Hamburger with Manchego cheese and stewed onions

Sausages on a bed of potato salad

Pork Chops Over Lentils with Herbed Roasted Potatoes

Pork medallions with a Duchesse potato topping

Slab of beef with confit shallots and mashed potatoes

Two sausages with mashed potatoes and beer gravy on a wooden table

Bass with artichokes and onions,white wine and saffron sauce

Spicy chicken fricassee

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Confit leg of duck with sauteed potatoes

Preserved duck Parmentier

Lavish bouquet of wildflowers in wooden crate decorating table

Lavish bouquet of wildflowers in wooden crate decorating table

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Bass with artichokes and onions,white wine and saffron sauce

Beef timbale with carrots, white wine and coriander

Glass noodle salad with tartare, carrots, ginger & parsley

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

stuffed cabbage (topic : classical dishes)

Raw lamb knuckles with vegetables and herbs in a roasting tin

Veal meatballs in a green pesto sauce with noodles

Garnished vegetable noodles in a bowl

Garnished vegetable noodles in a bowl

Garnished vegetable noodles in bowls

Garnished vegetable noodles in bowls

Vegetable noodles skewered with fork

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Veggie bowl with tomato, tofu, red cabbage, avocado, carrot, red redish, cress, black sesame and pita bread

Veggie bowl with tomato, tofu, red cabbage, avocado, carrot, red redish, cress, black sesame and pita bread

Cooking pot of carrot soup

Saucepan of carrot soup

Plate of baked pea tart with pine nuts garnished with flat leaf parsley

Plate of baked pea tart with pine nuts garnished with flat leaf parsley and bowl of steamed carrots

Plate of baked pea tart with pine nuts garnished with flat leaf parsley and bowl of steamed carrots

Piece of baked pea tart with pine nuts and steamed carrots on plate, elevated view

Piece of baked pea tart with pine nuts garnished with flat leaf parsley and steamed carrots

Cod with pointed cabbage and gremolata

Pot au feu

Rabbit with mustard and grated vegetables

Turnip Carrot Stew with Kassler, Low Carb

Turnip Carrot Stew with Kassler, Low Carb

Soup bowl of chicken stock with noodles, carrots and chive

Soup bowl of chicken stock with noodles, carrots and chive

Buckwheat Carrot Tarts, Lactose-free and gluten-free

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

knuckle of pork and lentil stew (topic: pot-au-feu)

Leg of lamb cooked seven hours

Beef stew

Beef and carrot stew

Duck neck stuffed with risotto and rocket

Rabbit terrine

Mackerel with vegetables

roast quail with cabbage

Strogonoff-style beef saute

Goose confit with rosemary

Leg of duck conserve with thyme

Wholegrain basmati rice with carrots and peanut sauce

Wholegrain basmati rice with carrots and peanut sauce

Vegetable Parmentier

Stewed venison with onions and herbs

Quinoa tabbouleh with beef

Ostrich,bacon and carrot stew

Jellied parsley ham

Bowl of homemade chicken stock with potatoes, carrots and parsley

Bowl of homemade chicken stock with potatoes, carrots and parsley

Dish of chicken soup

Carrots with cream

chicken liver terrine (topic: Christmas cooking)

Noodles with chicken, broccoli and pepper

Bollito misto con salsa verde (boiled meat with green sauce)

Pork stew with vegetables and tender wheat in a light blue enamel pot

Quinoa jambalaya with tofu

Overhead of savory cabbage soup on marble

Potato and salmon Mille-feuille

Preparing the marinade

Hokkaido soup and chilli threads in soup bowl

Braised carrots with butter, honey and thyme

Glazed pork belly and fillet with carrots and vinaigrette

Pfalzer saumagen German kochwurst

Celery tabbouleh

Lamb chops with potato gratin, baby carrots and grilled garlic

Monkfish with spicy rice

Aioli

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Bowl of miso soup with organic tofu, carrot noodles, parsnip, leek, glass noodles and parsley

Cup of lentil barley stew with brown lentils, barley, onions, carrots garnished with parsley

Colorful quinoa salad with spring onions

Carrot and ginger soup

Carrots, kohlrabi and herbs on spoon

Cassoulet bean stew (topic : tradition)

Chicken legs with potatoes and onions

Salmon with white wine, lime and dill and semolina with vegetables

Chicken breast with herbs

Cod with capers, parsley, lemons and potatoes in parchment paper

Free-range leg of duck stew

Veal stew with fennel and carrots

Layered gingerbread and foie gras with grapes

Beef a la ficelle

Beef salad

Lemongrass Chicken Wraps with peanut sauce

Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view

Spicy chicken with red curry, peppers, chillies, carrots, coconut milk and bowl of rice on table mat

Spicy chicken with red curry, peppers, chillies, carrots, coconut milk and bowl of rice on table mat

Spicy chicken with red curry, peppers, chillies, carrots, coconut milk and bowl of rice on table mat

Marinated mackerel with vegetables and herbs

Boiling fowl and mirepoix

Boiling fowl and mirepoix

Sweet-shaped vegetable and sesame seed Croustillant

Courgettes stuffed with cod

Prosciutto e confit di cipolle (Ham and onion confit)

Thick piece of bacon with potatoes

Sauteed lamb with olives and saffron

Pork chop with mustard sauce

Chicken roulade with bacon and sage and Madras curry with basmati rice

Artichokes a la barigoule

Chicken noodle bowl with zucchini, grated carrot and fresh herbs

Leftover sausages on potato salad

Duck's liver terrine

Duck's liver terrine

Dish of escalope and fried potatoes

Stewed monkfish with parsley broth

Lamb navarin

Lamb with vegetable and red wine sauce

Onions and shallots cooked on the barbecue