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Chopped veal shoulder

Bacon with lentils

Suckling veal with chanterelles and young vegetables

Stuffed veal Caillette with gravy and spring vegetables

Hake fillet with spring vegetables

Preparing Risotto

Poule au pot and veal knuckle

paupiettes in cooking pot (topic : classical dishes)

Petit sale bacon with lentils

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Preparing the vegetables

Roast veal with vegetables

Pieces of raw lamb leg

knuckle of pork and lentil stew (topic: pot-au-feu)

tete de veau

Veal chop cooked in a casserole dish with braised lettuce and carrots

Raw carrots,potatoes and small onioons

Rib of beef

Daube from Avignon

steamed baby vegetables

Pan-fried mushrooms with almonds

Browning the vegetables in a casserole dish

Small casserole dish of bull's tail with carrots and peas

Lamb couscous

Dog cockle shellfish with vegetables and noodles cooked in a wok

Slicing the vegetables

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Slicing the broccolis

Lamb knuckle joints with vegetables in a casserole dish

Pan-fried vegetables with sprouts

Cooking the vegetables

Potato galette

Risotto with chicken and vegetables

ビーフカレー

Beef cheek pot-au-feu with grated horseradish

Thick slab of beef with broccoli flan

Vegetable fricassee with walnut oil

Small savoury cake with with broad beans and turnip tops

Ingredients for oxtail stew

Veal chop with chanterelles

Bull's tail cooked with onions and carrots

A mini braising pot with vegetables and polenta

Veal's cheeks in wine sauce

Dicing the bacon and slicing the vegetables

Scallop,lobster and vegetable tajine

Roasted lamb fillet rolled with kidneys

Beef a la ficelle

Moroccan-style Leg of lamb

Chinese-style pork fillet

pan-fried chicken with baby vegetables

Thinly sliced veal with lemon,green beans and broccolis

Frankfort cake

Oxtail with lentils and carrots

Cooking frozen vegetables in a frying pan

Grilled beef steak with green beans

Vegetable risotto

Peas and carrots

Boeuf Bourguignon

Adding the gravy to the vegetables

Poulard hen with mead

Provencal-style free range rabbit

Adding the sauce on the beef

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Roast knuckle of lamb with spring vegetables

Lamb navarin

Seitan with spring vegetables

Lentils with bacon

Lamb chops with spring vegetables

Pork chops with peas and carrots

Steamed vegetables

Loin of lamb with mustard and peanut crust

Roast beef with tomato coulis

Mutton Couscous

Lamb Navarin with peas and carrots

Milan-style Osso-bucco

Milan-style Osso-bucco

Stuffed cabbage

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Garden vegetables a l'etouffee

Cockle and vegetable lasagnes

Shoulderblade bone a la diable

Oxtail and beef cheek

Preparing the ingredients

Thick round fillet stuffed with vegetables

Pureed carrots,chickpeas and ground chicken breast

Caramelized pork stew with onions and new carrots

Meat stew with carrots and potatoes

Meat and bell pepper brochettes

stuffed cabbage (topic : classical dishes)

Filling 6 ramekins with the meat preparation

Veal Blanquette with fennel

Lamb navarin with young vegetables

Chicken breast with lemon and peas

Raw guinea-fowl

Spring vegetable Risotto

Quadruccis with pumpkin and broad beans

Grilled vegetables

Brown rice with pan-fried vegetables

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Vegetable paella

Curried fricasse

Vegetable salad

Lamb chops caramelized with honey

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Tagliatelles with leeks and diced bacon

Steamcooked vegetables

Wheat and vegetable cheese-topped dish

Pot-au-feu

Salt-cod a l'escabeche

Milotier steak

Spelt couscous with broccolis

Cooking all the vegetables in a casserole dish

Veggi burger, broccoli, carrots, chickpeas, onions and ketchup

Raclette

Red mullet fillet with carrot and orange mousse

vegetable Terrine

Thinly slicing the vegtables and the fish

Roasted venison haunch in dry marinade,poivrade sauce

Lamb shoulder stuffed with dried fruit

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Couscous

Hot crust pate

Game Pot-au-feu

Dividing the mixture into the ramekins

Rabbit terrine

Pot-au-feu

roast veal

Mixed rabbit salad

carrot and string bean purees

Plate of steamed broccolis,carrots and cauliflower

Chicken breasts with crushed tomatoes and broccolis

Quinoa salad with cauliflower, broccoli and carrots

Raw thick round salt pork fillet with vegetables

Aioli

sauteed potatoes (topic : potato)

Veal chop with carrots and sage

Pan-fried organic pork chops with apples,chestnuts and vegetables

Ham patty with vegetables

Ingredients

fresh vegetables as background

Shell pasta with minced beef, carrots, peas, broccoli and tomatoes

Lamb with spring vegetables

lamb and olive stew

Rawshin of porc with carrots

steak with vegetables

Veal knuckle with Munster cheese sauce

Amsterdam cheeseburger

Red mullet fillets with semolina and vegetables

Knuckle of pork and cabbage soup

Veal with spring vegetables

Veal meatballs with Roquefort

Roast veal with spring vegetables

Pan-frying the vegetables

Vegetable and ricotta savoury crumble

White beans with shitakes,carrots,tomatoes and onions

Lentils with onions

Vegetable Couscous

Beef and potato stew

wooden board among vegetables

Pronti, partenza, colpo!

Pronti, partenza, colpo!

Pronti, partenza, colpo!

Pronti, partenza, colpo!

mussels with lemongrass (topic: shellfishes)

Beef rissoles with beetroot and capers

Crate of vegetables

Adding the vegetables

lamb collar stewed with red wine and carrot puree

Lamb with dried apricots and spices

stir fried vegetables in the pan

stir fried vegetables in the pan

stir fried vegetables in the pan

meat with vegetable in a pan

meat with vegetable in a pan on wooden board

meat with vegetable in a pan

meat with vegetable in a pan

Pea pods

Kigh Ha Farz,Breton leg of lamb

Plate of leg of lamb with flageolet beans and carrots

belly of veal stuffed with Corsican ham

Shoulder of lamb with garlic and patatoes

Quinoa tabbouleh with beef

Seitan,onion,carrot and button mushroom cannellonis

Steam-cooked chicken breast with marow-bone and vegetables

Vegetable and tomato papillote

Steam-cooked vegetables

Pork chop with pan-fried artichokes

Beef Stew

Duck magret with pureed carrots

Chicken and vegetables stir-fry

Plate of fish and vegetables

Veal chop a la forestiere

Dish of raw washed vegetables

Preparing the vegetables