lamb collar stewed with red wine and carrot puree
Leg of duck with morel sauce
Lamb with creamed garlic
Vegetable Cannellonis
Veal Blanquette with fennel
Preparing the curry sauce
Lamb collar stewed in red wine and tarragon
pan-fried chicken with baby vegetables
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Poulard hen breast with creamy sorrel
Rabbit with black trumpet mushrooms
Chicken and mushrooms in Riesling suace
cooked leg of lamb and red wine
Cockle and vegetable lasagnes
Thinly sliced veal's liver with confit lime and creamed celery
Veal Blanquette
Minced veal in cream sauce with mashed potaoes
Pan-fried salmon with ceps
Rabbit in mustard sauce
Frog's leg in cream sauce
Giblets with chicory
Fillet of fish with bamboo and black mushrooms
Goose with mushrooms and cream sauce
Gambas and foie gras on picks
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Flamenkuch
Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Broccoli and tomato lasagne
Adding the mixed eggs and cream to the meat
Lobster and vegetable creamy soup
Pheasant with cream of Brandy sauce,stewed carrots and onions
Moroccan-style Leg of lamb
Lamb Navarin with peas and carrots
Lamb with vegetable and red wine sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Sole Medaillons with scallops
Spiny lobster sauteed with Arbois wine
Monkfish and mushroom Cassolette
Turbot with Riesling sauce
Stewed chicory with wild mushrooms in creamy sauce
Chicken with lemon
scallops with oyster mushrooms and potatoes
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Moussaka
Couscous
Beef with creamy sauce
Veal escalope in creamy mushroom sauce
Penne with kumquats and raw ham
Rabbit with creamy garlic sauce
Roast pheasant with pureed peas
Veal escalope with cream sauce
Lentil cake with chorizo and cream sauce
Morel and leek stew
Farfalle with cream of small pumpkin
Pasta shells with morels and ham
Tortiglionis with peppers,cream and Chorizo
Green beans a la carbonara
Small casserole dish of littleneck clams and bacon
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Vegtables with cream sauce and dried fruit
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Green tagliatelles with walnuts and Roquefort
Romanesco cabbage Capellinis a la romaine
Plate of cooked spinach
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Skate with capers
Loin of lamb with mustard and peanut crust
Quails with creamed carrots and orange
Chicken with peas and carrots in creamy sauce
Chicken and creamy carrot cheese-topped dish
Duck and vegetable Hachis
cups of chocolate cream dessert
Cream of carrot,broccoli,leek and spinach savoury tart
Carrots with cream
Cold carrot and cumin soup
Parsnip cream with grated carrots and apples
Creamed pumpkin and carrot soup
Cockerel cooked with Riesling
Adding the stock to the vegetables and the cream
Chicken leg with fusillis and cream sauce
Lamb with spring vegetables
lamb and olive stew
Mutton Couscous
couscous
Lamb couscous
Lamb knuckle joints with vegetables in a casserole dish
Pan-fried pike-perch fillet with dill
Foie gras and peanut Creme brulee
Penne with white onion cream sauce
Gnocchis in blue cheese sauce
Roast scallops with creamy leek sauce
Thick piece of salt-cod with cream of red peppers
Vanilla-flavored veal blanquette
Salmon and mussel blanquette
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Monfish and vegetables in creamy sauce
Scallops with creamy saffron and Cayenne pepper sauce
Fusillis with creamy pepper sauce
Morels in creamy sauce
Spring vegetables with cream
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Cream of asparagus soup with oysters
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Turbot with preserved lemons
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Thinly sliced leeks with cream
Pleurotus mushroom Risotto
Salmon blanquette
Linguini with salmon
Gnocchis with pumpkin and cream
5 cheese raviolis
Lobster with kumquats
Pappardelles with truffles
Lumaconi rigate with smoked salmon,tomatoes and dill
Pan-fried scallops with vanilla foam
Cooking the chicory with pouring cream
Creamed red peppers with littleneck clams
Roast spiny lobster tails
Gravlax salmon
Scallops with white haricot beans
Courgette flowers au gratin with parmesan
Fish and shellfish nage, whipped coffee cream
Salmon and leek creamy gratin
Stuffed red onions
Thick piece of cod with morels
Salmon cooked with Champagne
Braided zucchini bake
Coddled eggs
Cod pie
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Braised chicory with roquefort sauce
Thick piece of salmon with truffles and creamy tagliatelles
Duck breasts and salted panna cotta with black sesame
Gers chicken casserole
Dividing the mixture into the ramekins
A carrot sunflower in orange cream
Salmon and carrot makis with cream of avocado
Leg of lamb cooked seven hours
Petit sale bacon with lentils
Chocolate blinis with pistachio cream filling
Mussels with cream
Preparing the parsley and cream sauce
Wafers and crackers
White peach mimosa trifle
Heart-shaped chocolate fondant with cream
Cream with nuts and chocolate
Cream of chestnut soup with pan-fried foie gras
Small choux buns garnished with cream of foie gras
Corn-fed chicken with red mullet tartare, carrot and hazelnut cream
Young guinea-fowl in crunchy purse with Chablis
Loin of lamb with filo pastry crust
Autumn Filet mignon
Milotier steak
Cod fillet with carrots and zucchinis
Vegetarian low carb menu with carrot salad, kohlrabi noodles and chocolate mousse
Vegetable savoury cake
Cream of melon with chicken
Stuffed potatoes
Eggplant from Minorca with partridge egg
fennel and cauliflower au gratin
Scallops with leek fondue
Filo pastry,quince paste and almond cream Mille-feuille
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Lamb with dried apricots and spices
Duck leg with pan-fried potatoes and diced bacon with cream
Berry cream cake
Chocolate cake with cherries and mascarpone cream
Turkey breasts with cream sauce,green asparagus and sugar peas
Lamb's brains with pleutotus mushrooms
Hot oysters with creamy lentils
Cabbage hotpot
Pureed carrots,chickpeas and ground chicken breast
Chocolate cream dessert
Blackberries and raspberries
Chocolate fondant,vanilla custard and marmelade
Small pot of chocolate cream dessert