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Veal's cheeks in wine sauce

Bull's tail cooked with onions and carrots

Sweetbreads a la landaise

Veal and carrot stew in tomato sauce

Veal burger with fried artichokes and green peppers

Veal stew cooked with wine

Raw veal roast

Veal stew

Filet mignon with green and red peppers

Veal Blanquette

Pan-fried veal liver with vegetables

Stuffed veal Caillette with gravy and spring vegetables

Veal blanquette

Veal blanquette in a casserole dish

Veal blanquette

Small casserole dish of veal muzzel with Chorizo and raw ham

Knuckle of veal with lemon and carrots

Braised wild boar

Filet mignon with broccolis

Veal with tomatoes

Hare cooked in wine with young vegetables

Tripoux cooking in a casserole dish

Steak and kidney pie

Pan-fried scallops with with green asparagus and balsamic sauce

Veal liver with onions and parsley

Rolled veal flank with spinach and Emmental

Milotier steak

Salt-cod a l'escabeche

Maccheronis with truffles and meatballs

Shoulderblade bone cooked for 7 hours

Beef tongue and traditional mustard individual pies

Exotic curry

Veal Grenadins with ginger

Coq au Vin marinating

Beef skirt with shallots

Prime boiled beef with vegetables and horseradish sauce

Bass with artichokes and onions,white wine and saffron sauce

Potted rabbit

Panga fish fillet with Cava and gambas

Pork with artichoke hearts and beer sauce

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

paupiettes in cooking pot (topic : classical dishes)

Veal knuckle with Munster cheese sauce

Veal blanquette with pea puree

Oxtail with lentils and carrots

Veal blanquette

Taking the scum off the meat stock

Kidneys with aniseed sauce and carrot tagliatelles

Veal sweetbreads with oregano,young green cabbages

Veal knuckle before cooking

Preparing veal knuckle with orange

Veal and eggplant Paupiettes with vegetables

Calf's liver with red wine shallots and mashed potato

Osso-bucco

Fricando,veal in sauce

Pan-fried kidneys with parsley, purple artichokes and gravy

Filet mignon Medaillons cooked in brown ale

Green tagliatelles with rabbit's livers and spring onions

Stuffed roast veal with dauphine potatoes

Veal cheeks in wine with fennel puree

Veal Grenadins with calamaries and Chorizo

Monkfish and carrots with bottle of white wine

Stuffed round zucchinis

Stuffed cabbage

Duck Magret with grapes and sweet wine

Monkfish and lime blanquette

Monkfish and vegetable brochette

Pasta with coalfish

Blanquette de veau (veal ragout in white sauce & rice, France)

Lentils with bacon

Cod fillet with tomatoes and artichoke bases

Pig's trotters with Romesco sauce

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Braised artichokes with onions and carrots

Pork kidney fricassee with Madere and parsley

Seitan,cinnamon,brussels sprout,onion and carrot stew

Small casserole dish of lamb and carrot stew with oregano

Cinnamon-flavored vegetable curry

Red mullet with carrots,tomatoes and orange sauce

Thick piece of cod with saffron sauce and carrots

Small casserole dish of bull's tail with carrots and peas

Veal and carrot stew

Preparing the vegetables

Beef tail with vegetables and foie gras

Mini veal burger with Emmental and fried onions

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Veal chop with carrots and sage

stew and white wine

Marengo veal

Rolled and stuffed roast veal with vegetables

Veal knuckle with asparagus and morels

Veal,carrot and tomato stew

Pot-au-feu with two meats

Chopped veal shoulder

Knuckle of lamb with carrots and onions

Roast tuna casserole

Pan-fried sweetbreads with scallops

Pot-au-feu

Roast veal with vegetables

How to make calf's liver with red wine shallots and mashed potato

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal with spring vegetables

Trenel

Stewed artichokes,potatoes,carrots,onions and seaweed

Dog cockle shellfish with vegetables and noodles cooked in a wok

Veal saute with tomatoes and broccolis

Veal liver with red onions and wine

Milan-style Osso-bucco

Milan-style Osso-bucco

Veal rump

Stag fillet in red wine sauce

Adding the tripe cubes to the onions in the stewpot

Pig trotter's

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Veal liver with red onions and pumpkin

Veal cheeks with polenta

Veal with mashed celery

Boeuf bourguignon with macaronis

Boeuf bourguignon

Seabream fillets with green tea crust

Rabbit cooked with beer and vegetables

Poule au pot and veal knuckle

Amsterdam cheeseburger

steak with vegetables

Veal roast with pineapple

Veal Blanquette

Veal and vegetable brochette

Aveyron veal dish

Veal Blanquette

Piece of beef in red wine and shallot sauce

Coq au vin

Braised veal cheeks with artichockes and risotto

Veal Blanquette

Vegetable and ricotta savoury crumble

Littleneck clams en escabeche

Pork,vegetables and pineapple cooked in a wok

Lamb navarin

Lamb-fed Botifarra en escabeche,carrot and leek puree

Veal knuckle in casserole dish

Veal curry with chickpeas and cashews

Civet of baby goat with Grand veneur sauce

Lamb saute

stuffed cabbage (topic : classical dishes)

Beef and carrot stew

Pan-fried veal shank rolls filled with Comte and spinach

Roast quail with Port sauce

Pike-perch in red wine with leeks and chanterelles

Lamb with vegetable and red wine sauce

Shoulderblade bone a la diable

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Caramelized pork stew with onions and new carrots

Green & white asparagus with Wiener Schnitzel & caper sauce

Cold cabbage and cod

piece of salmon with almonds

Perch in garlic,wine and tomato sauce

Rabbit Blanquette with vegetables and vanilla

Pork with prunes,Riso pasta with vegetables

Pheasant with cream of Brandy sauce,stewed carrots and onions

Scallops baked in their shells

Tagliatelles with vegetables

Monkfish and coriander curry

Fegato alla veneziana (veal liver with onions, Italy)

Veal carpaccio with onions and pomegrante seeds

Veal chop cooked in a casserole dish with braised lettuce and carrots

Veal chop with chanterelles

Sweetbreads with morels in creamy sauce

Osso-bucco with tagliatelles

beef and vegetable stew

Daube from Avignon

Mustard rabbit pot-au-feu

Veal rib roasts with carrots

Roast veal with spring vegetables

Lamb's brains with pleutotus mushrooms

Monkfish with sorrel sauce

Lisettes with Muscadet

Tripe stew with cider

Poulard hen with mead

Artichokes a la barigoule

A sweet and sour bean medley with carrots, onions and wine vinegar

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Veal escalope au gratin with asparagus and onions

Cooked paupiettes

Suckling veal with chanterelles and young vegetables

roast veal

Browning the vegetables in a casserole dish

Rabbit terrine

Beef fillet a la Ficelle,hollandaise sauce with truffles

Veal mignon with spices and honey

Veal knuckle with lobster and vegetables

Sauteed pork and broccoli with sweet and sour sauce

Grilled swordfish with aniseed sauce

Veal rib roast with asparagus and fresh pasta

Slicing the broccolis

Veal saute with broccolis

Beef toung and potatoes ( topic : products from the tripe butcher)

Hen and white wine stew

Steak and french fries with Beaujolais nouveau

Adding the white wine and the tomato coulis to the beef and carrot stew