Preserved duck timbale with snails
Duck conserve with potatoes
Glazed mallard duck with spices and figs
Macerating the duck in coarse salt
Duck conserve filo pastry pies
roast quail with cabbage
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Duck with grapefruit
Confit leg of duck with sauteed potatoes
Quail with confit clementines
Eggplant rolls filled with confit duck
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck's leg confit and rocket salad
Preserved duck and mustard Parmentier
Praparing a cassoulet
Pan-fried foie gras escalopes with scallops and stewed apricots
Duck confit with Salardaise potatoes
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Duck confit ( step by step : final)
Preserved duck Cassoulet
Foie gras topped with gingerbread crumbs, confit pears
Creamed white haricot beans with shredded preserved duck
Mashed pumpkin with apples and sliced duck breasts
Duck confit
Duck conserve with mushrooms
Leg of duck conserve with thyme
Duck foie gras with dried fig puree
Duck confit with lentils
Duck leg confit with a wine sauce
Confit duck tartelettes
Pan-fried gizzards and mushrooms
Cassoulet bean stew (topic : tradition)
Chicken breast,eggplant and rosemary sandwich
Duck and polenta Parmentier
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Preserved duck Parmentier
Duck neck stuffed with risotto and rocket
Guinea-fowl fricassee with confit citrus and citronella
Cep Estouffade a la gasconne with grilled preserved duck
Chicken Ballotins
Roast mallard duck with pears
Chicory turban with chicken and curry
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras coated in gingerbread crumbs
Sturgeon steak with seafood
pan-fried foie gras with spinach and apple crisps
Jar of preserved duck
Preserved duck with red cabbage and apples
Duck and cep stew
Breaded duck leg
Duck roast stuffed with foie gras
Chicken confit with vegetables
Leg of guinea-fowl
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Diced duck and turnips
Scorpion fish with pork confit,gambas,octopus and trout roe
Paimpol haricot bean salad with confit gizzards
Pheasant with stewed pumpkin and summer fruit
Onions and shallots cooked on the barbecue
Piece of beef in red wine and shallot sauce
Goose confit with rosemary
Cassoulet
Goose confit
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Easter bread nest filled with knuckles of lamb and herbs
Surprise lamb with fennel and rosemary
Loin of pork with stewed carrots
Roast pork with confit onions
Loin of wild boar with turnips cooked in honey
Rabbit with confit orange
Duck magret with mashed potatoes
Pan-fried foie gras and stewed onions on taost
Duck Magret with sesame seeds and vegetable wraps
Sweet potato and duck Parmentier
Mini duck Parmentier with truffles
Duck and quince Tatin tart
Chicken with confit citrus and olives
Chicken with confit citrus
Chicken with lemon and olives
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Duck and celeriac Comte cheese-topped dish
Apple and duck Magret savoury Tatin
Foie gras,duck conserve and sesame seed small skewers
Jar of chicken confit
Coq au Vin marinating
Duck's breast with orange,sage flowers and rosemary
Duck magret with chestnut crust
Duck breast with grapes and tea sauce
Preparing the chicken
Chicken, lemon and olive Tajine
Chicken,lemon and olive Tajine
Roast duck with orange and apples stuffed with dried fruit
Capon and foie gras hotpot
Crushed potatoes with Foie gras
Peking duck
Duck pate
Duck a l'orange
Duck breast with prunes
Duck with turnips
Duck with polenta
Duck with green olives
Grilled duck with turnips
Duck Caillettes with greens
Duck a la neva
Duck breast with figs
Duck breast with grapefruit
Shrimp and duck brochettes
Duck breast with mushrooms
Duck with mixed beans
Tea-flavoured duck brochettes
Duck breast with mangoes
Vanilla-flavored duck breast
Roast duck with honey
Duck with golden lentils
Confit duck gizzards
Duck Magret with cocoa
Raw duck Magret
Crisp fried duck drumsticks
Duck magret with pureed carrots
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck magret with sauteed potatoes
Duck Magret with celery puree
Duck conserve and apple tartlets
Purslane,duck and blue cheese salad
Duck's meat and spinach baguette sandwich
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Duck's leg baked in salt
Duck breast with pan-fried potatoes
Duck steak and kiwi glazed with honey
Duck brast with orange and broad beans
Cooking tandoori duck Magrets a la plancha
Peking duck,zucchini and ginger wraps
Pan-seared chicken breasts with orange and saffron,rice
Pot-au-feu from Bergerac
Roast Mallard duck with mushrooms
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Duck breast with dried apricots and mashed potatoes
duck and banana curry (topic: cooking with fruits)
Duck breast covered with gingerbread crumbs and fried
Roast chicken stuffed with duck and walnut mousse
Duck cooked with sechuan pepper,fancy salad with orange
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Stuffed leg of lamb with a slice of foie gras
Sea bream with confit oranges
Tomato,stewed onion and parsley pizza
Roast scallops with creamy leek sauce
Stewed eggplants with tomatoes
Baked tomatoes and stuffed eggplants
Casserole dish of mozzarella and confit eggplants
Roast turbot with confit shallots
Sliced eggplant stuffed with greens and confit tomatoes
Stewed vegetable tartare
Turkey fricasse with foie gras
Roasted scallops with herbs,organ-shaped foie gras on toast
手羽元のコンフィ
stuffed chicken roll with herbs (topic : steam cooking)
Duck Parmentier
gascon crumble (topic: crumble)
Foie gras tartare with corn
Duck magret with oranges
Duck Magret with peaches
Duck and pear Tajine
Roast duck with cherries
Duck Magret with gingerbread
Duck Magret with kiwis
Duck Magret stuffed with ceps
Slicing the roast duck magret
Duck steak with chestnuts and red cabbage
Duck magret with orange and pumpkin
Monkfish with cabbage and smoked duck breast
Duck Magret with grapes and sweet wine
Duck with orange sauce and prunes
Corn salad with figs and duck breast
Duck Magret with ceps,walnuts and spices
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Duck's breast stuffed with figs and citrus fruit
Duck's breast with poached pear and cinnamon
Duck magret with fresh figs and fig alcohol
Sliced duck breast with turnips and diced bacon
Sliced duck breast with white cabbage and walnuts
Macaronis with duck's breast,mushrooms,truffles and oregano
Duck's breast with roast pears and mangoes
Pan-fried foie gras with edible flowers,fruit and herbs
Duck Hachis Parmentier
Duck and hazelnut gratin
Duck and vegetable Hachis