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Thick piece of salt-cod with cream of red peppers

Tortiglionis with peppers,cream and Chorizo

Creamed red peppers with littleneck clams

Grilled salt-cod with vanilla with green and red pepper coulis

Fusillis with creamy pepper sauce

Creamy cod Brandade and red peppers on a bite-size slice of bread

Chicken breast with tagliatelles and cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Hake a la provencal with onion cream sauce

Chicken with lemon

Scallops a la Dieppoise

Fusillis with creamy zucchinis and grilled pine nuts

Piece of cod with red peppers and garlic

Gnocchis in blue cheese sauce

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Lobster with kumquats

Veal Blanquette with fennel

Salmon cooked with Champagne

Romanesco cabbage Capellinis a la romaine

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Cod pie

Pan-fried scallops with vanilla foam

Raw ham and cream of anchovy canapes

Thick piece of salmon with truffles and creamy tagliatelles

Roast spiny lobster tails

Turbot with preserved lemons

Adding the mixed eggs and cream to the meat

Grilled mackerels with thick cream and herbs

salmon tataki, creamed sea urchin roe (topic: orange-colored cooking)

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Scallops with leek fondue

Thick piece of cod with morels

Penne with kumquats and raw ham

Thinly sliced veal's liver with confit lime and creamed celery

Red peppers stuffed with cod Brandade

Sliced salt-cod on a bed of piperade

Salt-cod and ratatouille

Potato,cod and green pepper omelette

Roast scallops with creamy leek sauce

Salmon and mussel blanquette

Salmon and mussel blanquette

Pan-fried salmon with ceps

scallops with oyster mushrooms and potatoes

Veal fillet with black truffles and cream of Jerusalem artichokes

Scallops with white haricot beans

Fillet of fish with bamboo and black mushrooms

Sole Medaillons with scallops

Scallop and cabbage Aumoniere

Small casserole dish of littleneck clams and bacon

Summer vegetable and shallot skewers

Feta and red pepper Parmentier

Couscous

Beef with creamy sauce

Penne with white onion cream sauce

Rabbit in mustard sauce

Lumaconi rigate with smoked salmon,tomatoes and dill

Gravlax salmon

Stuffed red onions

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Linguinis with bean,tomato,onion and oat cream sauce

Chicken stuffed with Roquefort

Crayfish gaspacho with zucchini cream

Broccoli and tomato lasagne

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Braided zucchini bake

Skate,grilled pepper and caper terrine

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Roquefort cream canapes

Grilled pineapple brochette and soya-vanilla cream

Strawberry tartlet

Baked head of garlic

crab flan with caramel

Smoked cod and pepper canape

Cream of zucchini and pesto soup

Radish gratin

Mussels with cream

Foie gras and peanut Creme brulee

piece of cod with asparagus

Grilled salt cod, green bean,mushroom and beansprout appetizer

Salt-cod with orange and tomato sauce

Monkfish with lemon and lime

Portuguese menu

Eggplants stuffed with brown rice,green and red peppers and peas

Grilled sardines and Migas with pepper and green olives

Roast tuna,curried cauliflower and grilled red peppers

Tomatoes stuffed with grilled vegetables and pine nuts

Grilled red peppers marinated in olive oil and garlic

Chicken leg with stewed peppers

Grilled vegetables

Grilled peppers

Las Papas coloras

Grilled vegetables

Grilled beef steak with vegetables

Tunisian Mechouia salad

scallop carpaccio and toasted curried oats

Veal escalope in creamy mushroom sauce

Minced veal in cream sauce with mashed potaoes

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Vegetable Cannellonis

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Salmon blanquette

Gnocchis with pumpkin and cream

5 cheese raviolis

Pappardelles with truffles

Flamenkuch

Rabbit in mustard sauce

Cooking the chicory with pouring cream

Courgette flowers au gratin with parmesan

Giblets with chicory

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Salmon and leek creamy gratin

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Veal Blanquette

Coddled eggs

Turbot with Riesling sauce

Veal Blanquette

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Skate with capers

Pan-fried pike-perch fillet with dill

Poached eggs with rocket

Cod with red onions and lime

Banana-apple-orange cream dessert,pear-prune cream dessert

Cream of pumpkin soup with scallops

Lemon and basil cream dessert

Assorted Tapas

Nectarines stuffed with cream of pistachios

Cream dessert with honey and saffron

Cream of shiitake mushroom soup

Strawberries with rosemary milk and orange

Salmon and chicory Charlotte

Saffron custard with whipped egg whites

sprouted fennel seeds and cream on toast

mixed toasted sandwiches

Cod and sun-dried tomatoes cooked in wax paper

Chicken,lime and pepper brochettes

Cod fillet with yellow peppers and bay leaves

Cod Pastilla

Tomatoes stuffed with cod Brandade and olives

Grilled peppers

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Sardine fillets a l'escabeche

Acras de morue (mini vegetables and fish doughnuts, France)

Cockle and vegetable lasagnes

Poached egg with Piperade

Sea fish soup with vegetables

Eggplant from Minorca with partridge egg

Green tagliatelles with peas and grilled bacon

Seitan steaks with vegetables

Thick piece of cod with vegetables

Spicy roast cod

Cod fillet with red peppers and Chorizo

Coddled eggs in tomatoes

Gratin dauphinois

Grilled red pepper salsa