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Stewed chicory with wild mushrooms in creamy sauce

Morels in creamy sauce

Pasta shells with morels and ham

Braised chicory with roquefort sauce

Chestnut cream and stewed pear log cake

Chocolate cream dessert

Soft chicory with wild mushrooms in cream sauce

Giblets with chicory

Morel sauce

Cooking the chicory with pouring cream

Thick piece of cod with morels

Chocolate fondant,vanilla custard and marmelade

Cream dessert from the islands

Cream of morel soup with thyme

Spiny lobster sauteed with Arbois wine

Morel and leek stew

Leg of duck with morel sauce

Chicory cream desserts

Plate of cooked spinach

Penne with white onion cream sauce

Gnocchis with pumpkin and cream

Broccoli and tomato lasagne

Vegetable Cannellonis

Pleurotus mushroom Risotto

Stuffed red onions

Romanesco cabbage Capellinis a la romaine

Cream of asparagus soup with oysters

Coddled eggs

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Heart-shaped chocolate fondant with cream

Chicory-endive salad with tuna cream

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

5 cheese raviolis

Pappardelles with truffles

Courgette flowers au gratin with parmesan

Farfalle with cream of small pumpkin

Green tagliatelles with walnuts and Roquefort

Braided zucchini bake

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

lamb collar stewed with red wine and carrot puree

Grilled buckwheat with stewed eggplants

Veal escalope in creamy mushroom sauce

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Salmon blanquette

Lobster with kumquats

Salmon and leek creamy gratin

Cod pie

Skate with capers

Turbot with preserved lemons

Roast spiny lobster tails

Poulard hen breast with creamy sorrel

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

Fusillis with fresh morels

Salmon and chicory Charlotte

Filling the mould with the salmon and the chicory with cream

fennel and cauliflower au gratin

Banoffee cupcakes with banana

Couscous

Beef with creamy sauce

Hake a la provencal with onion cream sauce

Minced veal in cream sauce with mashed potaoes

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Penne with kumquats and raw ham

Pan-fried salmon with ceps

Scallops with creamy saffron and Cayenne pepper sauce

Fusillis with creamy pepper sauce

scallops with oyster mushrooms and potatoes

Roast pheasant with pureed peas

Veal escalope with cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Breaded oysters with horseradish sauce

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Frog's leg in cream sauce

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Rabbit with black trumpet mushrooms

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Linguini with salmon

Adding the mixed eggs and cream to the meat

Lumaconi rigate with smoked salmon,tomatoes and dill

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Gravlax salmon

Scallops with white haricot beans

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Salmon cooked with Champagne

Sole Medaillons with scallops

Veal Blanquette

Turbot with Riesling sauce

Veal Blanquette

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Small casserole dish of littleneck clams and bacon

Thick piece of salmon with truffles and creamy tagliatelles

chicory with pear and roquefort

Chocolate fondante with custard

Cream of avocado on chicory leaves

Veal knuckle with asparagus and morels

Lemon cream dessert

Grandmother's baked egg custard with apples

Wild peach cream dessert

Tagliatelles with season mushrooms

Covering the pie with shortcrust pastry

Ingredients

Morel fritters with green asparagus

Eggplant from Minorca with partridge egg

Fusillis with creamy zucchinis and grilled pine nuts

Portions of apricot cream and sponge cake

Small lemon cream puffs with mint icing

Tagliatelles a la carbonara

Layered chocolate cake filled with chocolate and cream

Fairy Bread Lamingtons (Australian dessert mix)

Lava cakes with cream

Chocolate and crunchy cream cake served on the table

Foie gras and peanut Creme brulee

Scallops with leek fondue

Chocolate cannelonis

Three chocolate Verrines

banana with chocolate and whipped cream

Morel Tatin tart

Macaronis with asparagus,morels,basil and parmesan

Gratin dauphinois

Bavarian cream and vanilla saws and spiced chocolate fondat

Plate of biscuits (Christmas)

Crisp raw button mushrooms with cream and herbs

Roquefort and pear on toast

Tomatoes stuffed with cream of avocado

Cream of leek soup

Individual cream of corn

Big button mushroom creamy soup

Cream of chives

Cream of carrot,broccoli,leek and spinach savoury tart

Crackers with cream of artichoke

Cream of cauliflower soup

Cream of cauliflower soup with leeks

White asparagus with herb sauce

Spinach and mushroom salad with creamy dressing

Spoonsful of chocolate-mint cream

Cherries in syrup,confit angelica,wild strawberries and cream Verrine

Blackberries with cream

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Chocolate and tea-flavored cream dessert

Chocolate cream dessert with whipped cream

Chocolate cream dessert with a Specoulos biscuit

Cinnamon-flavored almond cream with strawberries and Amazake

Chocolate cream dessert

Apple crumble

White chocolate cream dessert

Vanilla custard

Creme caramel

Raspberry cream cake

Passion fruit creme brulee

Chicory milk shake

Chocolate eclairs being made

Christmas biscuits with cream and broken candy canes

Cream-filled eclairs being made

Cream of cauliflower soup with nutmeg

Celeriac filled with celery and nutmeg cream

Mussels with cream

Vegan chocolate cake with strawberries and cream