Foie gras with tamarillo and scallops
Scallops with black pudding and foie gras
Foie gras
Foie gras on toast
Foie gras with berry chutney
Foie Gras on a Platter
Sliced bloc of foie gras
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Goose foie gras with black truffle slices
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Foie gras terrine with rhubarb and ginger chutney
Assiette du foie gras (France)
Pate de foie gras with grapes, France
Goose liver with dates
Foie gras with truffle in a piece and in slices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver on fried courgettes
Fig foie gras withpecan salad and maple vinaigrette
Whole foie gras
Goose liver in vegetable broth for Christmas
Crispy Foie Gras
Lentils with foie gras
Pot of foie gras
Deveining the foie gras
Foie gras and slices of bread
a festive torte filled with foie gras
Foie gras in chicken stock
Goose foie gras with aspic
Layered apple and foie gras
Foie gras and dried figs
Foie gras and beef terrine
Game and foie gras pie
Foie gras roll with pistachios
Foie gras with stewed raisins
Foie gras tartare with corn
Stuffed dates and figs with foie gras for Christmas
Tripe salad with broad beans and foie gras
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Half-cooked foie gras with lentils
Foie gras and pomegranate seeds on toast
Sour griotte cherries and foie gras
Foie gras with grapes and mesclun
Celery,mushroom and foie gras pie
Roast capon with pan-fried foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Pan-fried foie gras with grapes and pears
Goose liver pate with radishes
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver pate
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver terrine with toasted bread
Goose liver terrine with pink pepper
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras with gingerbread and a small bunch of white grapes
Toast with foie gras, salt and pepper
Goose liver terrine, garnished with salad and pearl onions
Sliced foie gras
Fried duck foie gras
Different flavored foie gras
Rabbit and duck foie gras terrine
Slice of foie gras on a cutting board
Foie gras with lentils
Slicing the Foie gras
Filo pastry bonbons filled with bacon and foie gras
Vegetable rolls filled with mushrooms and foie gras
Foie gras and chanterelles on slice of toasted brioche
Foie gras de canard (Duck liver pate France)
Duck foie gras with smoked almond-panna cotta
Foie gras on rhubarb compote and mulled wine syrup
Foie gras on slice of toast with cherry sauce
Assorted slices of Foie gras
Foie gras with truffle
Foie gras,apples and bacon
Lamb's lettuce with foie gras
Turkey fricasse with foie gras
Foie gras on sliced bread
Foie gras on slices of brioche
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Pan-fried foie gras with pears
Making goose liver pate
Goose liver in pate dish and baking thermometer
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Pan-fried foie gras with pears and dried fruit
Stuffed leg of lamb with a slice of foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Foie Gras
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Fried goose liver with ham
Pigeon cooked in a casserole dish with broad beans and foie gras
Goose liver on sauce level with breadcrumbs
Jars of foie gras
Oysters with duck liver, courgette caviar and sesame sauce
Crostini topped with fried foie gras and quail's eggs
Foie gras with savoy cabbage and smoked sausage en papillote
Slice of foie gras
Foie gras escalope
Spoonful of foie gras
raw foie gras
Pots of Foie gras
Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany
Red pepper stuffed with Foie gras
Pasta sweets filled with foie gras
Foie gras with figs
Slice of raw foie gras
Grape and foie gras appetizers
Tournedos Rossini with brioche and foie gras
Mango cubes topped with foie gras mousse
Gingerbread with mango and foie gras
Goose liver terrine on beetroot
Slices of liver pate
Goose liver in preserving jars
A slice of goose liver terrine with spices and brioche
A chef serving fried foie gras on asparagus
Puff pastries filled with foie gras and vegetables
Fried foie gras on a slice of baguette
Fried langouste tail with duck foie gras and truffles
Foie Gras with Scallop
Variations of foie gras with madeira gel and olives
Oeufs cocotte and foie gras
Pepper snacks with goose live pate filling
Person holding a raw foie gras
Foie gras with figs and pomegranate seeds
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Foie gras,sweet and sour apple and tomato sauce
Duck foie gras terrine
Young pigeon salad with cep mushrooms and foie gras
Three different goose liver pates
Foie gras with bread and glass of wine
Fried goose liver and dried fruit in filo pastry
Foie gras with truffles
Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee
Scallop and foie gras mille-feuliie
Raw foie gras
Goose foie gras
Foie gras and fruit
Foie gras and truffle pizza
Foie gras toasts
Foie gras tapas
Marble foie gras terrine
Terrine of foie gras
Caramelised foie gras
Fried foie gras on spring vegetables
Foie gras creme brulee with brioche
Pan-fried foie gras escalopes with scallops and stewed apricots
Foie gras and cherry terrine
Foie gras and truffle terrine
Goose liver mousse with pickles
A whole goose liver with pink peppercorns and salt in a terrine
Brioche with foie gras in a basket with pines sprigs
Foie gras in Savoy cabbage leaves with chanterelles
Duck foie gras with dried fig puree
Foie gras with pan-fried mirabelle plums
A venison medallion with a slice of goose liver and grilled bread
Garnished Pate on a White Plate
Two jars of goose liver
Cold nectarine soup with goose liver croutons
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver on an artichoke heart with toast and chutney
Corn salad with duck liver, figs and rhubarb
A trio of appetizers - goose liver, king crab and grey mullet
Capon stuffed with foie gras and grapes
Ingredients for foie gras sandwiches
Foie gras and mixed lettuce salad
Foie gras d'Oie (Goose liver pate)
Chicken with onions, mushrooms and goose foie gras