Fried goose liver with apple on toasted bread
Fried goose liver and grapes
Goose liver pate
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Goose liver terrine with toasted bread
Three different goose liver pates
Goose foie gras with aspic
Fried goose liver and dried fruit in filo pastry
Foie gras de canard (Duck liver pate)
Omelette with foie gras and truffle
Making goose liver pate
Goose liver pate with radishes
Goose liver on fried courgettes
Foie gras (Goose liver pate France)
Goose foie gras in brioche dough
Goose liver in pate dish and baking thermometer
Foie gras with truffle in a piece and in slices
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with pink pepper
Fried goose liver with ham
Goose liver terrine, garnished with salad and pearl onions
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie Gras on a Platter
Foie gras on slices of brioche
Fried goose liver with peaches
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Goose live with salt, knife beside it
Foie gras and chanterelles on slice of toasted brioche
Goose liver terrine with toast
Foie gras terrine with rhubarb and ginger chutney
Goose liver with dates
Goose liver with corn salad and exotic fruit
Foie gras on slice of toast with cherry sauce
Pepper snacks with goose live pate filling
Goose liver pate with soba noodles and physalis
Goose liver on an artichoke heart with toast and chutney
Foie gras
Goose liver cream with caramel
Goose liver pate with almonds and figs
A slice of goose liver terrine with spices and brioche
Slices of liver pate
Garnished Pate on a White Plate
Christmas appetiser plate with various pates
Foie gras with figs
Foie gras with bread and glass of wine
Oeufs cocotte and foie gras
Foie gras in chicken stock
A venison medallion with a slice of goose liver and grilled bread
Goose liver pat・in puff pastry
Goose liver terrine on beetroot
Chicken with onions, mushrooms and goose foie gras
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with parsley
Goose liver parfait with toast for Christmas
Goose liver terrine with a pot of tea
Foie gras on toast
Rabbit and goose liver pate (France)
Covering the goose foie gras with the melted grease before putting in the refrigerator
A piece of savoury goose liver cake on plate
Foie gras with bread and white wine
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras,apples and bacon
a festive torte filled with foie gras
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras with savoy cabbage and smoked sausage en papillote
Fried goose liver with mushrooms
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Foie gras tartare with corn
Goose liver variations: terrine, creme brulee, petit four, praline
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Canapes with foie gras with fresh raspberries
Sliced bloc of foie gras
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Foie gras and slices of bread
Fried goose liver for Christmas
Roasted goose liver with mashed potato (Hungary)
Goose liver with plum chutney and star fruit
Quail with goose liver in a leaf of white cabbage
A whole goose liver with pink peppercorns and salt in a terrine
Foie gras creme brulee with apple chips
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Two jars of goose liver
Mini apple pizzas topped with fried goose liver
Oysters on goose liver
Fried goose liver with truffle
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Tournedos Rossini (with truffles, goose liver and toast)
A trio of appetizers - goose liver, king crab and grey mullet
Layered apple and foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras de canard (Duck liver pate France)
Fatted goose liver, a piece cut
Foie gras escalope
Fried foie gras on spring vegetables
Goose liver in preserving jars
Foie gras toasts
Cold nectarine soup with goose liver croutons
Goose liver on apples in Riesling and honey with brioche
Crostini topped with fried foie gras and quail's eggs
Goose liver in spiced milk
Goose foie gras
Beefsteak with truffles, goose liver and croquets
Mushroom risotto with goose liver
Fried duck foie gras
Pate de la marquise
Lamb's lettuce with foie gras
Foie gras d'Oie (Goose liver pate)
Ribbon pasta with mushrooms and goose liver
Goose liver on paper with assorted vegetables
Foie Gras with Scallop
Roast capon with pan-fried foie gras
Marble foie gras terrine
Terrine of foie gras
Turkey fricasse with foie gras
Whole foie gras
Foie gras on sliced bread
Pan-fried foie gras on gingerbread with grapes
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Half-cooked foie gras with lentils
Foie gras and dried figs
Game and foie gras pie
Lentils with foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Pot of foie gras
Foie gras,duck breast and cheese savoury candies
Sour griotte cherries and foie gras
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Celery,mushroom and foie gras pie
Lasagne with turbot and goose liver
Rabbit and duck foie gras terrine
Slice of foie gras
Poached egg and foie gras in puff pastry
Spicy salad with spiced baked apple and smoked goose breast
Foie gras and truffle terrine
Gascogne bite-size open sandwiches
Goose liver with spices
Crispy Foie Gras
Stuffed dates and figs with foie gras for Christmas
Filo pastry bonbons filled with bacon and foie gras
Vegetable rolls filled with mushrooms and foie gras
Foie gras on rhubarb compote and mulled wine syrup
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Different flavored foie gras
Tournedos Rossini on toast
Fresh goose liver on a plastic tray
Foie gras terrine
Foie gras with stewed figs
A chef serving fried foie gras on asparagus
Pasta sweets filled with foie gras
Brioche with foie gras in a basket with pines sprigs
Puff pastries filled with foie gras and vegetables
Raw foie gras
Goose, Alsace style (with sauerkraut and bacon)
Fried goose liver with caramelised apples & salad, glass of ice wine
Foie gras on toast on a fork
Duck foie gras with smoked almond-panna cotta
Caramelised foie gras
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Pan-fried foie gras with pears and dried fruit
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Slice of raw foie gras
Stuffed leg of lamb with a slice of foie gras
Grape and foie gras appetizers
Sliced foie gras
Person holding a raw foie gras
Spoonful of foie gras
Pan-fried foie gras with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Bite-size foie gras covered with crushed pistachios