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Foie gras on rhubarb compote and mulled wine syrup

Foie gras terrine with rhubarb and ginger chutney

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Goose liver terrine with pickled rhubarb and brioche

Foie gras

Jars of foie gras

Crispy Foie Gras

Crostini topped with fried foie gras and quail's eggs

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras and slices of bread

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Assiette du foie gras (France)

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Pate de foie gras with grapes, France

Foie gras creme brulee with brioche

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras with truffle in a piece and in slices

Foie gras creme brulee with apple chips

Foie gras on toast

Different flavored foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with bread and white wine

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras

Duck foie gras with smoked almond-panna cotta

Goose foie gras

Raw foie gras

Foie gras in chicken stock

Foie gras and truffle pizza

Goose foie gras with aspic

Lentils with foie gras

Foie gras on slices of brioche

Fried foie gras on spring vegetables

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Garnished Pate on a White Plate

Goose liver pate with radishes

Slices of liver pate

Slices of liver pate

A venison medallion with a slice of goose liver and grilled bread

Two jars of goose liver

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Cold nectarine soup with goose liver croutons

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with dates

Pepper snacks with goose live pate filling

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver pate

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose liver on an artichoke heart with toast and chutney

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Brioche with foie gras in a basket with pines sprigs

Goose liver pate with soba noodles and physalis

Foie gras with bread and glass of wine

Goose liver terrine with pink pepper

Christmas appetiser plate with various pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

a festive torte filled with foie gras

Chicken with onions, mushrooms and goose foie gras

Foie gras

Foie gras

Foie gras

Foie Gras

Foie gras with figs

Pot of foie gras

Deveining the foie gras

Foie gras toasts

Foie gras terrine

Foie gras on toast

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Foie gras tartare with corn

Foie gras and truffle terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Caramelised foie gras

Sour griotte cherries and foie gras

Duck foie gras with dried fig puree

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras and mixed lettuce salad

Foie gras d'Oie (Goose liver pate)

A whole goose liver with pink peppercorns and salt in a terrine

Making goose liver pate

Goose liver in pate dish and baking thermometer

Foie gras,apples and bacon

Fried duck foie gras

Pan-fried foie gras with grapes and pears

Foie gras on a bite-size slice of bread

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras on gingerbread with grapes

Young pigeon salad with cep mushrooms and foie gras

Foie gras with shallots cooked in red wine

Preparing chicken with onions, mushrooms and goose foie gras

Three different goose liver pates

Foie gras with gingerbread and a small bunch of white grapes

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with savoy cabbage and smoked sausage en papillote

Rabbit and duck foie gras terrine

Pan-fried foie gras topped with mixed vegetables

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Fatted goose liver, a piece cut

Corn salad with duck liver, figs and rhubarb

Vacuum packed foie gras

Cream of chestnut soup with pan-fried foie gras

Foie gras on toast

Roast capon with pan-fried foie gras

Capon stuffed with foie gras and grapes

Beef carpaccio and Foie gras

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Scallop and foie gras mille-feuliie

Foie gras on toast on a fork

Capon with steamed vegetables and foie gras sauce

fillet of ducks breast salad with flakes of foie gras

Foamy mushroom soup with truffles and diced foie gras

Foie gras and poppy seed crisp Mille-feuille

Foie gras carpaccio with spinach and raspberry vinegar

Duck with blackberries and goose liver

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Beefsteak with truffles, goose liver and croquets

Goose liver with plum chutney and star fruit

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver in preserving jars

Goose liver in spiced milk

Fried goose liver for Christmas

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Fried goose liver with ham

Goose liver on paper with assorted vegetables

Fried goose liver and dried fruit in filo pastry

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Round slice of foie gras on a fig

Fried goose liver with peaches

Goose liver terrine on beetroot

Goose liver in preserving jars

Goose liver terrine with spices

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Foie gras

Duck foie gras terrine

Gingerbread and foie gras appetizer

Foie gras

Whole foie gras

raw foie gras

Foie gras with lentils

Foie gras escalope

Sliced foie gras

Spoonful of foie gras

Slice of foie gras

Sliced foie gras

Foie gras butter

Foie gras escalopes

Pots of Foie gras