写真素材の検索結果

Goose liver on an artichoke heart with toast and chutney

Foie gras with berry chutney

Foie gras terrine with rhubarb and ginger chutney

Goose liver with plum chutney and star fruit

Fried goose liver with apple on toasted bread

A venison medallion with a slice of goose liver and grilled bread

Slices of liver pate

Slices of liver pate

Goose live with salt, knife beside it

Pepper snacks with goose live pate filling

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pink pepper

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras on slice of toast with cherry sauce

Goose liver pate

Goose liver with dates

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Fried goose liver and grapes

Garnished Pate on a White Plate

Foie gras (Goose liver pate France)

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose liver with corn salad and exotic fruit

Goose liver terrine with spiced salt in terrine dish with a spoon

Quail with goose liver in a leaf of white cabbage

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras and chanterelles on slice of toasted brioche

Making goose liver pate

Goose liver in pate dish and baking thermometer

Three different goose liver pates

Foie gras

Foie gras and slices of bread

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver for Christmas

Fried goose liver with ham

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Fried goose liver with a side of fruit and vegetables

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Two jars of goose liver

Chicken with onions, mushrooms and goose foie gras

Goose liver in preserving jars

Goose liver terrine with pickled rhubarb and brioche

Goose liver terrine with spices

Goose foie gras with aspic

Foie gras in chicken stock

Fried foie gras on spring vegetables

Fried goose liver and dried fruit in filo pastry

Fried goose liver with peaches

Preparing chicken with onions, mushrooms and goose foie gras

Foie gras roll with pistachios

Goose liver terrine on beetroot

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Crispy Foie Gras

Vegetable rolls filled with mushrooms and foie gras

Cold nectarine soup with goose liver croutons

Fried goose liver with truffle

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Goose liver terrine with toast

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras on toast

Foie gras creme brulee with apple chips

Foie gras on slices of brioche

Foie gras with bread and white wine

Goose liver pate with almonds and figs

Goose liver with spices

Goose liver in preserving jars

Goose liver cream with caramel

A whole goose liver with pink peppercorns and salt in a terrine

a festive torte filled with foie gras

Foie gras de canard (Duck liver pate France)

Corn salad with duck liver, figs and rhubarb

Duck foie gras with smoked almond-panna cotta

Oysters with duck liver, courgette caviar and sesame sauce

Foie gras de canard (Duck liver pate France)

Fried duck foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Lamb's lettuce with foie gras

A chef serving fried foie gras on asparagus

Duck liver with chutney

Foie gras toasts

Pan-fried foie gras on gingerbread with grapes

Artichoke heart gourmand salad

Fatted goose liver, a piece cut

Canapes with foie gras with fresh raspberries

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Goose foie gras

Crostini topped with fried foie gras and quail's eggs

Goose liver parfait with toast for Christmas

Goose liver in spiced milk

Jars of foie gras

Foie gras creme brulee with brioche

Foie gras and truffle pizza

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Goose liver on paper with assorted vegetables

Mini apple pizzas topped with fried goose liver

Pate de la marquise

Goose live with edible flowers and sauce

Goose liver terrine with parsley

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Young pigeon salad with cep mushrooms and foie gras

Foie gras on toast on a fork

Gascogne bite-size open sandwiches

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras on toast

Different flavored foie gras

Fried goose liver with white wine pears and chicory

Rabbit and duck foie gras terrine

Tournedos Rossini on toast

Caramelised foie gras

Capon with steamed vegetables and foie gras sauce

Goose liver with foam

Oysters on goose liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Caramelised foie gras

Foie Gras with Scallop

Brioche with foie gras in a basket with pines sprigs

Foie gras

Raw foie gras

Goose liver pat・in puff pastry

Duck foie gras with dried fig puree

Foie gras with shallots cooked in red wine

Foie gras tartare with corn

Foie gras d'Oie (Goose liver pate)

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Chicken liver cream with toasted ciabatta bread

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver on apples in Riesling and honey with brioche

Chicken liver parfait with onion jam and toast strips

Covering the goose foie gras with the melted grease before putting in the refrigerator

A piece of savoury goose liver cake on plate

Foie gras with green beans

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Marble foie gras terrine

Terrine of foie gras

Duck liver with chutney being made

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Foie gras carpaccio with spinach and raspberry vinegar

Rabbit and goose liver pate (France)

Foie gras and jerusalem artichoke terrine

Foie gras and poppy seed crisp Mille-feuille

fillet of ducks breast salad with flakes of foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras and mixed lettuce salad

Foie gras terrine

Foie gras

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras

Foie gras on toast

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras on a bite-size slice of bread

Game and foie gras pie

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Foie gras,duck breast and cheese savoury candies

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with grapes and pears