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Scallops with fennel and onion

Roasted scallops on a fried fennel and carrot medley

Mussels on confit onions with sour cream

Scallops with a wheat salad

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fried scallops with cauliflower

Scallops with fennel noodles in a green sauce

Fried scallops on a mixed leaf salad

Fried scallops on tomato salsa

Clams with fennel and saffron

Scallops with leek, fennel and white wine in parchment paper

Marinated clams with onions

Mussels in a fennel broth

Seared Scallops with Wilted Greens Salad

Fried scallops on mushy peas drizzled with dressing

Kataifi scallops on a bed of cauliflower puree

Scallops on a bed of celery puree with spinach

Pan fried scallops lentils

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried scallops with capers on rice

Fried scallops on mushy peas

Purple artichokes on scallops in a lettuce leaf

Pan-fried scallops with butternut squash puree

Fried scallops with puree and a herb sauce

Seared scallops served on a bed of mashed parsnips with sliced truffles

A close up of steamed mussels

Pan-fried wasabi scallops

Scallops with mushrooms

Scallops a la nantaise

Spinach salad with dried tomatoes and scallops

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Scallops with a creamy mushroom sauce

Bacon-wrapped scallops

Fried scallops with black caviar

Fried scallops with edible flowers in mussel shells

Anglesey scallops with seaweed sauce (seen from above)

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Scallops on frisee lettuce

Stir Fried Squid with Prawn and Scallop Fritter

Scallops carpaccio with blood oranges

Saint Jacques in shell shaped puff pastry

Green lipped mussels in tomato sauce

Roasted mussels with garlic served with bread

Mussels with french fries

Mussels with fries (seen from above)

Scallops soup with carrots, sea buckthorn and lemon balm

Fried scallops with orange and fennel salad

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fennel salad with grilled octopus

Rough Venus mussels with avocado and dill

Scallops in their shells with cheese, Mornay sauce and bacon

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mussels in white wine with fennel

Fried scallops with calamari and balsamic vinegar

Chef with a plate of fried scallops (appetiser)

Scallops in bechamel sauce served in their shells

Scallops wrapped in courgette with aioli

Scallops on pepper and onion salad

Scallops on a bed of gazpacho salad

Dill dashi with scallops and fennel

Stuffed mussels a la setoise in tomato sauce

Mussels with fennel and white wine

Fried scallops topped with foam served on a white rectangular plate

Mussels buzzara with breadcrumbs and tomatoes

Mussels with french fries

Fried scallops on sliced bananas

Potato salad with octopus

Couscous with scallops and saffron sauce

Scallop carpaccio on broccoli cream

Scallops with fennel and elderberry capers

Scallops with prawns on mushy peas

Spaghetti alla Vongole with garlic

Mussels in a wine broth with chillis and garlic

Pasta nests with scallops (China)

Mussels with sausage rice, bread and green onion

Oysters with parsley salsa verde

Clams in herb sauce

Mussels in vegetable broth with lemongrass

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mussels with herbs and chillis (India)

Mussels in a tomato sauce with white wine and parsley

Scallops on mushy peas

Scalloped tataki with an asparagus and mint salad and coconut chutney

White beans with clams

Scallops wrapped in bacon on a chickpea omelette

Scallop ceviche with tortilla chips

Fried scallops on leek risotto

Fried scallops with vegetables

Mussels cooked in white wine

Mussels in vegetable stock

Scallops

Pan-fried scallops with lemon and ginger

Mussels in a pepper and onion broth

Grilled Grooved Razor Shell

Pan-fried scallops and crayfish with spinach and tomatoes

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallops with spinach and mashed sweet potatoes

Chef with a plate of fried scallops (appetiser)

Clams with chilli and Vermouth (seen from above)

How to prepare scallops with fennel and onion

Scallops in thyme caramel

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Cooked mussels on a plate (seen from above)

Testaroli with clams

Steamed Mussels in a White Bowl; White Background

Oysters with pomegranate seeds (seen from above)

Mussels in vegetable stock

Mediterranean mussels with tomatoes and pepper

Squid salad with grilled vegetables

Mussels with truffled bean puree and cherry tomatoes

Scallop, open

Mussels with rosemary

Belgian style mussels

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Scallops with fennel and melon

A squid salad with tomatoes, chilli, leeks and coriander

Scallops with bacon and pickled veg

Green lipped mussels in pernot with fries

Mussels in yellow curry sauce (top view)

Mussels in fennel and vegetable broth with cheesy toast

Steamed mussels in white wine

Steamed mussels with lemon

Gedampfte Herzmuscheln (Close up)

Steamed mussels with a chunk of baguette

Steamed mussels on a black plate

Muscles with monkfish

Scallops wrapped in courgette and bacon

Frying scallops in a pan

Fried scallops on celery puree

Mussels in vegetable stock

Mussels and chips

Grilled scallop and cucumber skewers

Steamed Irish mussels

Fried scallops with Beurre Blanc and purple potatoes

Scallops being fried in a pan

Scallops with salmon and baby octopus

Seafood and vegetable salad

Scallop skew on mashed potatoes with lemon verbena and salsa verde

An oyster being decorated with flower petals

Oysters with herbs (close-up)

Steamed clams with herbs

Squid in tomato sauce with olives, garlic and capers

Scallops on parchment paper with chard, red cress and passion fruit

Pan-fried scallops with mango and chilli sauce

Scallops with radishes and passion fruit (seen from above)

Couscous with purple cauliflower and fried squid rings

Mediterranean vegetable salad with marinated salmon, tuna fish and scallops

Belgian style mussels

Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen

Fried mussels

Scallops on sepia rice (Asia)

Mussels in garlic and white wine sauce served in a pan with bread

Mussels in a white wine broth with garlic and herbs

Mussels in white wine with cherry tomatoes and garlic bread

Mussels with vegetables in a curry sauce

Mussels in broth

Broccoli soup with scallops

Weat rusk salad with fresh tomato and mussels

Mussels with tomatoes

Marennes oysters with bread

Oysters

Oysters

Luxembourg style mussels

Breaded mussels with a duo of dips

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Mussels with feta and chorizo

Oysters in Mornay sauce

Tagliatelle with mussels

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Clams in a herb sauce with white bread and wine

Clams and sea snails with seaweed and lemon zest

Oysters with pancetta and pine nuts

Razor clams with radish and edible flowers

Fried squid with five spice powder

Scallops with carrot puree and salad

Sauteed scallops on spinach (top view)

Frutti Di Mare in Currysauce

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Mussels in white wine sauce

Mussels with asparagus, mushrooms and saffron

Yellow courgette linguine with clams

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Fried seafood and onion rings in tempura batter with sage leaves

Six different types of oysters

Mussels au gratin

Scallops grilled on a cedar wood plank with avocado pesto

Octopus salad with cherry tomatoes and oranges

Seafood salad

Stuffed squid (Portugal)

Insalata di mare (Italian seafood salad)