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Pan fried scallops lentils

Fried scallops on mushy peas drizzled with dressing

Fried scallops on mushy peas

Pan-fried scallops with butternut squash puree

Fried scallops on tomato salsa

Pan-fried wasabi scallops

Fried scallops with cauliflower

Fried scallops on a mixed leaf salad

Scallops with fennel noodles in a green sauce

Scallops with a wheat salad

Fried scallops with puree and a herb sauce

Fried scallops with capers on rice

Scallop skewers with beluga lentils

Fried scallops on sliced bananas

Scallops with fennel and onion

White beans with clams

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Roasted scallops on a fried fennel and carrot medley

Seared Scallops with Wilted Greens Salad

Fried scallops with edible flowers in mussel shells

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops on mushy peas

Scallops wrapped in bacon on a chickpea omelette

Fried scallops topped with foam served on a white rectangular plate

Fried scallops with black caviar

Scallops a la nantaise

Fried scallops with calamari and balsamic vinegar

Fried scallops on spiced lentils

Chef with a plate of fried scallops (appetiser)

Scallops with prawns on mushy peas

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops on a bed of celery puree with spinach

Scallops in bechamel sauce served in their shells

Anglesey scallops with seaweed sauce (seen from above)

Mussels with truffled bean puree and cherry tomatoes

Stir Fried Squid with Prawn and Scallop Fritter

Mussels on confit onions with sour cream

Couscous with scallops and saffron sauce

Scallops with lime, spinach and macadamia nut salad

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Bacon-wrapped scallops

Pan-fried scallops with lemon and ginger

Grilled scallops on beetroot puree

Kataifi scallops on a bed of cauliflower puree

Petit sale bacon with barnacles

Pan-fried scallops and crayfish with spinach and tomatoes

Saint Jacques in shell shaped puff pastry

Scallops with potatoes and herbs in parchment paper

Scallops on frisee lettuce

Scallops with mushrooms

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with leek, fennel and white wine in parchment paper

Fried scallops with vegetables

Scallops wrapped in courgette with aioli

Scallops with a creamy mushroom sauce

Spinach salad with dried tomatoes and scallops

Mussels in a fennel broth

Scallops being fried in a pan

Fried scallops on celery puree

Fried scallops on lentil and bacon salad

Pan-fried scallops with mango and chilli sauce

Mussels in vegetable stock

Calamari on black beans (seen from above)

Mussels buzzara with breadcrumbs and tomatoes

Green lipped mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Fried scallops with Beurre Blanc and purple potatoes

Mussels in yellow curry sauce (top view)

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Chef with a plate of fried scallops (appetiser)

Squid and broad bean casserole

Octopus with chickpeas in a yoghurt sauce

Clams mit gefullten Teigsackchen

Clams and sea snails with seaweed and lemon zest

Scallops on sepia rice (Asia)

Scallops on a bed of gazpacho salad

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Mussels with herbs and chillis (India)

Clams with fennel and saffron

Purple artichokes on scallops in a lettuce leaf

Pasta nests with scallops (China)

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops on a bed of peas with bacon

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Paella in the pan

Frying scallops in a pan

Mussels in vegetable stock

Scallops wrapped in courgette and bacon

Scallops

Mussels and chips

Grilled scallop and cucumber skewers

Scalloped tataki with an asparagus and mint salad and coconut chutney

An oyster being decorated with flower petals

Steamed mussels on a black plate

Muscles with monkfish

Steamed Irish mussels

Mussels cooked in white wine

Fried mussels

Scallops on parchment paper with chard, red cress and passion fruit

Ceviche with sepia and lentils

Couscous with purple cauliflower and fried squid rings

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Rough Venus mussels with avocado and dill

Mussels with tomatoes and basil

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Clams with chilli and Vermouth (seen from above)

Marinated clams with onions

Mediterranean mussels with tomatoes and pepper

Mussels with vegetables in a curry sauce

Mussels in broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Mussels in a tomato sauce with white wine and parsley

Scallops in thyme caramel

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Mussels with feta and chorizo

Oysters in Mornay sauce

Mussels with rosemary

Clams in a herb sauce with white bread and wine

Scallops with spinach and mashed sweet potatoes

Frutti Di Mare in Currysauce

Fried scallops on leek risotto

Yellow courgette linguine with clams

Six different types of oysters

Saffron-flavored broad bean soup with winkles

Scallop, open

Scallops grilled on a cedar wood plank with avocado pesto

Fried squid with five spice powder

Seafood salad with octopus and beetroot

Clams in a spicy tomato broth with crostini

Fried scallops with mushy peas

Green lipped mussels in pernot with fries

Vegetable salad with fried scallops

A close up of steamed mussels

Roasted mussels with garlic served with bread

Spiny dye murex, scallops and sardines at a fish market in Venice

Close up of a plate of food, scallops and green vegetables.

Steamed mussels with lemon

Steamed mussels on a plate

Grilled Grooved Razor Shell

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Steamed clams with herbs

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Steamed mussels with a chunk of baguette

Steaming Mussels

Mussels being eaten

Steamed mussels with herbs

Marinated scallops in a shell

Pot au feu with fish and seafood

Seared Scallops with Green Beans and Fava Beans in Broth

Scallops with salmon and baby octopus

Classic paella

Scallops carpaccio with blood oranges

Spaghetti alla Vongole with garlic

Mussels in fennel and vegetable broth with cheesy toast

Mussels with sausage rice, bread and green onion

Vegetable salad with fried scallops

Green lentils with pan-fried scallops

Scallops with lentils and gingerbread spice (Christmas)

Seafood soup with peas and chilli rings

Miesmuscheln mit Reis und Limettenspalten

Marennes oysters with bread

Oysters

Oysters

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Breaded mussels with a duo of dips

Steamed Mussels in a White Bowl; White Background

Steamed Irish mussels with lemon

Oysters with parsley salsa verde

Mixed shellfish

Clams and sea snails with seaweed and lemon zest

Testaroli with clams

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Mussels in tomato sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)

Oysters with pomegranate seeds (seen from above)

Clams in herb sauce

Oysters with pancetta and pine nuts

Scallop on beetroot with sage

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Pan Fried Cod with Mussels

Baked hake with squid and mushy peas

Seafood

A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Fried scallops with orange and fennel salad