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Fig foie gras withpecan salad and maple vinaigrette

Fig foie gras withpecan salad and maple vinaigrette

Foie gras

Foie gras with tamarillo and scallops

Toast with foie gras, salt and pepper

Goose liver on sauce level with breadcrumbs

Foie gras with onion confit and figs

Foie gras

Stuffed dates and figs with foie gras for Christmas

Different flavored foie gras

Foie gras on rhubarb compote and mulled wine syrup

Scallops with black pudding and foie gras

Foie gras and slices of bread

a festive torte filled with foie gras

Foie gras with truffle

Foie gras

Fried foie gras on a slice of baguette

Crispy Foie Gras

Fried duck foie gras

Goose liver in vegetable broth for Christmas

Foie gras on toast

Foie gras with berry chutney

Foie Gras on a Platter

Sliced bloc of foie gras

Sliced bloc of foie gras

Rabbit and duck foie gras terrine

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Tripe salad with broad beans and foie gras

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Vegetable rolls filled with mushrooms and foie gras

Foie gras terrine with rhubarb and ginger chutney

Filo pastry bonbons filled with bacon and foie gras

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Foie gras on toast

Slices of foie gras on a slate slab with fleur de sel and peppercorns

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Foie gras with figs and pomegranate seeds

Pan-fried foie gras with figs

Corn salad with duck liver, figs and rhubarb

Foie Gras

Foie gras with truffles

Variations of foie gras with madeira gel and olives

Jars of foie gras

Foie gras and fruit

Assiette du foie gras (France)

Crostini topped with fried foie gras and quail's eggs

Foie gras with savoy cabbage and smoked sausage en papillote

Wild mushroom salad with winter vegetables, goat's cheese, pecan nuts and bacon vinaigrette

Pate de foie gras with grapes, France

Red pepper stuffed with Foie gras

Goose liver mousse with pickles

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Tournedos Rossini with brioche and foie gras

Foie gras with truffle in a piece and in slices

Foie gras in Savoy cabbage leaves with chanterelles

Goose liver terrine on beetroot

Slices of liver pate

Slices of liver pate

Goose liver in preserving jars

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras with roasted figs

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Fried langouste tail with duck foie gras and truffles

Whole foie gras

Foie gras with stewed figs

Foie gras

Pan-fried foie gras with figs

Foie gras

Foie gras

Foie gras

Foie gras terrine with apples

Goose foie gras

Raw foie gras

Goose liver prepared on red wine with apples

Terrine of foie gras

Foie gras tapas

Lentils with foie gras

Marble foie gras terrine

Pot of foie gras

Deveining the foie gras

Duck foie gras terrine

Foie gras toasts

Foie gras in chicken stock

Foie gras and truffle pizza

Goose foie gras with aspic

Foie gras duck liver appetiser

Caramelised foie gras

Foie gras tartare with corn

Foie gras and truffle terrine

Foie gras and beef terrine

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Foie gras and cherry terrine

Layered apple and foie gras

Foie gras and dried figs

Fried foie gras on spring vegetables

Foie gras creme brulee with brioche

A whole goose liver with pink peppercorns and salt in a terrine

Brioche with foie gras in a basket with pines sprigs

Sour griotte cherries and foie gras

Duck foie gras with dried fig puree

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Mango cubes topped with foie gras mousse

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Chicken and duck foie gras terrine

Scallop and foie gras mille-feuliie

Foie gras on toast on a fork

Variations of foie gras with coffee and milk

Savoury pecan tartlets with bourban and maple syrup

Roast capon with pan-fried foie gras

Capon stuffed with foie gras and grapes

Prosciutto, arugula and goat cheese rollups on silver platter

Garnished Pate on a White Plate

Goose liver pate with radishes

A venison medallion with a slice of goose liver and grilled bread

Two jars of goose liver

Cold nectarine soup with goose liver croutons

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with dates

Oysters with duck liver, courgette caviar and sesame sauce

Pepper snacks with goose live pate filling

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver pate

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose liver on an artichoke heart with toast and chutney

Foie gras with figs

fillet of ducks breast salad with flakes of foie gras

Pan-fried foie gras with grapes and pears

Foie gras on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Foamy mushroom soup with truffles and diced foie gras

Young pigeon salad with cep mushrooms and foie gras

Foie gras,sweet and sour apple and tomato sauce

Foie gras and poppy seed crisp Mille-feuille

Goose liver terrine with pink pepper

Goose liver terrine with spices

Chicken with onions, mushrooms and goose foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Capon with steamed vegetables and foie gras sauce

Fried goose liver for Christmas

Foie gras with roasted figs

Foie gras with gingerbread and a small bunch of white grapes

Covering the goose foie gras with the melted grease before putting in the refrigerator

Artichoke heart gourmand salad

Goose liver with chestnut puree and mushrooms

Foie gras

In Amaretto gebackener French Toast mit Pekannussen und Sirup

Truffled foie gras brioche

Foie gras on toast

Foie gras terrine

Macaron with foie gras

Gingerbread and foie gras appetizer

Beef carpaccio and Foie gras

Foie gras duo on gingerbread

Foie gras with lentils

Foie gras Parmentier

Foie gras butter

Foie gras escalopes

Slicing the Foie gras

Foie gras,apples and bacon

Assorted slices of Foie gras

Plate of sliced foie gras

Fruits disguised with Foie gras

Beetroot with foie gras, hazelnuts and balsamic vinegar

Turkey fricasse with foie gras

Ingredients for foie gras sandwiches

Rabbit stuffed with foie gras

Foie gras and truffle quenelles

Foie gras on sliced bread