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Preparing festive pate made from three kinds of meat

Festive pate made from three kinds of meat

Rabbit pate

Country chicken pate

Game pate de la Champagne

Rabbit pate

Traditional wild boar pate

Pate de Champagne (country pate from Champagne, France)

Terrine with brawn and spices being made

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Pork pies with quince mustard

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Rillette (French meat pate)

Quiche with ham

Quiche with ham

Pork pate

Puff pastry mozzarella pies filled with ham and mushrooms

Pate Campagne (pork pate, France)

Spinach and bacon quiche cut up in a baking dish

Tarte flambe with bacon and caraway

Leek, fennel and bacon quiche

Pate of cooked ham and fresh ricotta for aperitif

Pate Breton

Traditional country pate

Head-cheese pate

Terrine of pate

French country pate

Breakfast pie with bacon and eggs

Prague ham pat・(Czech Republic)

Veal pate with red cabbage (Christmas)

Farmer terrine with pork liver

Christmas Pie - English meat pie

Hearty minced meat nests with mozzarella

Offal, black pudding and peasant's pate

Meat pate with cranberries

Liver pate with bacon on toasted rye bread

Greaves in potato kegs - step by step

Pork pie, cut

Chicken liver pate

Beef pie

Mini cheese and bacon tarts with chives

mini cheese and bacon tarts with chives

South African pizza with lamb, mango chutney and sweet potatoes

Mushroom bacon pie

Mushroom bacon pie

Game pate

Baked pork with vegetables with puff pastry cap

Individual cottage pie garnished with rosemary

Pate de la marquise

Torgau bacon cake

Terrine with brawn and spices

Partridge terrine with pistachio and litchi crust

Potted trout terrine

Easter egg and ham jelly

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Pork belly sauce being made

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Preparing duck pate with onion jam

Porchetta with bacon and brioche filling for Christmas

Homemade mushroom pate

Poultry liver terrine

Easter meat loaf (wreath) with boiled eggs

Meat loaf stuffed with boiled eggs

Meat pate with chanterelles, horseradish and cranberries

Game liver parfait in a flip-top jar

Chicken liver pate

Baked beef pie

Beef pie

Quiche with Pancetta and Parmesan cheese (seen from above)

Tarte flambee with bacon and mushrooms

Hessian bacon quiche, cut into pieces, on plate

Hessian bacon quiche, pieces cut

Cabbage quiche with bacon

Cheese (Cantal) and bacon cheese

Hearty bacon tart

Hearty bacon tart

Pork and bacon skewer Slovakian style - step by step

Roast beef larded with bacon

Pork rolls with sage and vegetable lentil - step by step

Porcini mushroom tartes with figs and picandou

Country pate

Pate Berrichon

Pate croquettes

Unbaked pie

Salmon terrine

Pork belly with mustard and variations of pears

Venison nuggets with sauce tartare

Baked dates wrapped in bacon

Duck pate with plum chutney

Assorted cooked pork meats

Artichokes and pate

Slice of crust pate

Pate with confit oranges

A rustic terrine wrapped in bacon with gherkins and bread

Chicken liver pate

Coarsely ground liver pate

Poultry pate in pastry crust

Chicken liver pate with bread crisps and sweet and sour grapes

A cheese roll filled with bacon, egg and pea sprouts

Vietnamese pork pate wrapped in banana leaves

Slices of country pate whith gherkins

Canapes with turkey and striped bacon

Tray cake with striped bacon and mushrooms portobello

Kale patties with bacon

Duck pate with onion jam

Pork pate with herbs

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Grilled bacon

Bacon and avocado bread

Meatloaf with bacon and fennel

Rabbit in bacon with mustard sauce

Spring chicken with herb stuffing

Wild boar leg wrapped in bacon with bread dumplings

Bacon-wrapped meatloaf

Toasted muffins with eggs and bacon

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Stick bread made in a Beefer with a bacon and balsamic dip

Crispy pork flank in red wine with shallots

Roasted pork 'hedgehog' neck with mushrooms and bacon

Veal leg roasted on bacon with rosehip sauce and dumplings

Bread with bacon on a stick

Minced lamb with savoy cabbage

Lamb belly with variations of celery

Lamb belly with onion salad and brown onion broth

Baked sausages with cheese, wrapped with bacon

Wild hare fillets wrapped in bacon with balsamic damsons

Carbonara with bacon

Pork bacon on velvety beans with vegetables

Three-grain bread with bacon, a poached egg and rocket salad

Honey pheasant with filling

Bacon

Meatloaf wrapped in bacon

Double Cheese Dutch Baby with Camembert and Crispy Bacon

Baked pork belly (flitch) with filling

Pork belly (flitch) shashlik with caramelized apples

Crispy pork belly

Beer roasted pork flitch

Bacon and pickle stuffed roast pork

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil

Toast topped with duck pate and jam

Rabbit and goose liver pate (France)

Meat pies

A ham pastry with ricotta and mozzarella

Moravian liver pate

Preparing meat pies

Bacon Cheese Burger

Raised game pie

Raised game pie

Foie gras

Mushroom pate

Crostini with pork pate poached egg and truffle

pate with mayonnaise and cranberries for Christmas

Egg jelly with ham and vegetables

Mixing the minced meat and the onions for the Chinese pates

Meat terrine with lavender

Bacon being fried in a pan

Bacon being fried in a pan

Venison skewers

Guanciale Italian cured meat made from pork collar from the region of Lazio

Sausages baked in black beer - step by step

Baked smoked pork in bread dough - step by step

Paupiette De Veau (veal roulade, France) pan-fried

Proper pork aspic

Oven-roasted liver meatloaf

Prime boiled veal terrine with a variety of mozzarella

Sausages being made: cooked meat being removed from broth

Potato pancake with smoked meat

Meat strudel with quail eggs and nettles

Guinea fowl terrine

Open gratinated sandwiches topped with ham and cheese

Chicken pate for Christmas

Upside-down meat pie

Classic tarte flambee with bacon and chives

Preparing beef broth with Tirol dumplings

How to prepare festive turkey for Christmas

Lattice cake with vegetables and smoked meat

Crust pate

Crust pate

Pate Tapas

Crust pate

crust pate

Festive potato soup with chips

Gratin cabbage with bacon

Savoury potato waffles with bacon

Crackling biscuits

Strudel with bacon, pears and camembert

Hungarian langos with yoghurt

Greaves in potato kegs

Savoury potato waffles with diced bacon

Puffpastry with potatoes, chives and bacon

Vegetable strudel with pointed cabbage and bacon

Creamy spinach soup with crispy bacon

Pineapple wrapped in bacon with a spicy chicken filling

Dates and plums wrapped in bacon and spicy snack almonds (football evening)