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A chef serving fried foie gras on asparagus

Fried foie gras on spring vegetables

Foie gras

Foie gras in chicken stock

Goose foie gras

Raw foie gras

Goose foie gras with aspic

Foie Gras on a Platter

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Puff pastries filled with foie gras and vegetables

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Brioche with foie gras in a basket with pines sprigs

Crispy Foie Gras

Jars of foie gras

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras and truffle pizza

Foie gras and slices of bread

Foie gras creme brulee with brioche

Foie gras with berry chutney

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie gras on rhubarb compote and mulled wine syrup

Caramelised foie gras

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose foie gras in brioche dough

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Assiette du foie gras (France)

Chicken with onions, mushrooms and goose foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Pate de foie gras with grapes, France

Fatted goose liver, a piece cut

Foie gras with truffle in a piece and in slices

Foie gras

Foie gras on toast

Different flavored foie gras

Capon stuffed with foie gras and grapes

Foie gras,apples and bacon

Sliced bloc of foie gras

Sliced bloc of foie gras

Filo pastry bonbons filled with bacon and foie gras

Quail with goose liver in a leaf of white cabbage

Goose liver on an artichoke heart with toast and chutney

Preparing chicken with onions, mushrooms and goose foie gras

Cabbage stuffed with foie gras

Foie gras creme brulee with apple chips

Duck with blackberries and goose liver

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Two jars of goose liver

Pepper snacks with goose live pate filling

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver on paper with assorted vegetables

Fried goose liver and dried fruit in filo pastry

Goose live with salt, knife beside it

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Fried goose liver with mushrooms

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras

Roast capon with pan-fried foie gras

Foie gras on toast

Capon with steamed vegetables and foie gras sauce

Foie gras with bread and white wine

Deveining the foie gras

Foie gras terrine

Sliced foie gras

Foie gras butter

Ingredients for foie gras sandwiches

Foie gras

Foie gras

Foie gras and truffle terrine

Foie gras and beef terrine

Assorted slices of Foie gras

Rabbit stuffed with foie gras

Foie gras with mirabelle plums

Plate of sliced foie gras

Foie gras with stewed figs

Beefsteak with truffles, goose liver and croquets

A venison medallion with a slice of goose liver and grilled bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver with plum chutney and star fruit

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver in preserving jars

Cold nectarine soup with goose liver croutons

Goose liver in spiced milk

Fried goose liver for Christmas

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver with dates

Fried goose liver with ham

Goose liver with corn salad and exotic fruit

Pigeon cooked in a casserole dish with broad beans and foie gras

Young pigeon salad with cep mushrooms and foie gras

Foie gras on slices of brioche

Pumpkins,foie gras,rabbit and chestnuts

Pigeon a la ficelle with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Foie gras and mixed lettuce salad

Goose liver terrine with pink pepper

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver with peaches

Fried duck foie gras

Garnished Pate on a White Plate

Goose liver pate with radishes

Slices of liver pate

Slices of liver pate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Poached egg and foie gras in puff pastry

Pan-fried foie gras on gingerbread with grapes

Pan-fried foie gras with truffles and onions

Foie gras with shallots cooked in red wine

Whole cooked foie gras with white haricot beans

Pan-fried foie gras topped with mixed vegetables

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Covering the goose foie gras with the melted grease before putting in the refrigerator

Rabbit and duck foie gras terrine

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras

Foie gras

Foie gras

Fried langouste tail with duck foie gras and truffles

Duck foie gras with smoked almond-panna cotta

Whole foie gras

raw foie gras

Foie gras with lentils

Lentils with foie gras

Foie gras escalope

Sliced foie gras

Pot of foie gras

Spoonful of foie gras

Foie gras toasts

Slice of foie gras

Foie gras on toast

Foie gras escalopes

Pots of Foie gras

Pots of Foie gras

Foie gras escalopes

Slicing the Foie gras

Foie gras tartare with corn

Turkey fricasse with foie gras

Slice of raw foie gras

Game and foie gras pie

Foie gras roll with pistachios

Grape and foie gras appetizers

Foie gras with stewed raisins

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras on sliced bread

Duck foie gras terrine

Foie Gras

Foie gras with figs

Pan-fried foie gras with peaches

Sour griotte cherries and foie gras

Duck foie gras with dried fig puree

Foie gras with pan-fried mirabelle plums

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Pan-fried foie gras with pears

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Person holding a raw foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Saint-Julien red wine and foie gras

Foie gras and truffle quenelles

Foie gras and apple terrine