写真素材の検索結果

A venison medallion with a slice of goose liver and grilled bread

Fried goose liver with apple on toasted bread

Goose liver on an artichoke heart with toast and chutney

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Goose liver with dates

Goose liver pate

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver on fried courgettes

Fried goose liver and grapes

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with corn salad and exotic fruit

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with pink pepper

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Christmas appetiser plate with various pates

Tournedos Rossini (with truffles, goose liver and toast)

Making goose liver pate

Goose liver in pate dish and baking thermometer

Two jars of goose liver

Three different goose liver pates

Foie gras

Garnished Pate on a White Plate

Slices of liver pate

Slices of liver pate

Foie gras and slices of bread

Foie gras terrine with rhubarb and ginger chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Omelette with foie gras and truffle

Foie Gras on a Platter

Cold nectarine soup with goose liver croutons

Fried goose liver for Christmas

Fried goose liver with ham

Fried goose liver with mushrooms

Fried goose liver with truffle

Different pieces of raw duck

Duck with blackberries and goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Pate de foie gras with grapes, France

Chicken with onions, mushrooms and goose foie gras

Tournedos Rossini on toast

Goose foie gras with aspic

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver with plum chutney and star fruit

Fried goose liver and dried fruit in filo pastry

Crispy Foie Gras

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Mushroom risotto with goose liver

Fried goose liver with peaches

Lamb's lettuce with foie gras

Ribbon pasta with mushrooms and goose liver

Foie gras on toast

Foie gras toasts

Pan-fried foie gras on gingerbread with grapes

Preparing chicken with onions, mushrooms and goose foie gras

Fatted goose liver, a piece cut

Goose liver terrine on beetroot

Goose liver in preserving jars

Goose liver terrine with toast

Goose liver terrine with spices

Game and foie gras pie

Goose liver with spices

Goose foie gras

Crostini topped with fried foie gras and quail's eggs

Goose liver in preserving jars

Goose liver in spiced milk

Fried foie gras on spring vegetables

Foie gras in chicken stock

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Goose liver on paper with assorted vegetables

Mini apple pizzas topped with fried goose liver

Foie gras creme brulee with apple chips

Foie gras with bread and white wine

Foie gras on slices of brioche

Goose liver pate with almonds and figs

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Gascogne bite-size open sandwiches

Foie gras on toast on a fork

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

a festive torte filled with foie gras

Oysters with duck liver, courgette caviar and sesame sauce

Pigeon a la ficelle with foie gras

Canapes with foie gras with fresh raspberries

Jars of foie gras

Foie gras creme brulee with brioche

Foie gras and truffle pizza

Raw foie gras

Foie gras

Brioche with foie gras in a basket with pines sprigs

Oeufs cocotte and foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Pate de la marquise

Lasagne with turbot and goose liver

Foie gras d'Oie (Goose liver pate)

Foie gras with savoy cabbage and smoked sausage en papillote

Celery,mushroom and foie gras pie

Goose liver cream with caramel

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose liver parfait with toast for Christmas

Foie gras with green beans

Oysters on goose liver

Caramelised foie gras

Corn salad with duck liver, figs and rhubarb

Rabbit and duck foie gras terrine

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Fried duck foie gras

Terrine of foie gras

Marble foie gras terrine

Tournedos Rossini

Foie gras escalopes

Foie gras escalope with peaches and pistachios

Foie gras escalopes

Roast capon with pan-fried foie gras

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Scallop and foie gras mille-feuliie

Sour griotte cherries and foie gras

Foie gras tartare with corn

Duck foie gras with dried fig puree

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Celery,mushroom and foie gras pie

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras on a bite-size slice of bread

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras,duck breast and cheese savoury candies

Foie gras terrine

Foie gras

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Foie gras with shallots cooked in red wine

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras

Foie gras on toast

Foie gras and mixed lettuce salad

Foie gras,apples and bacon

Goose liver with foam

Foie Gras

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with parsley

Foie Gras with Scallop

Lobster carpaccio with goose liver and pumpkin

Goose live with edible flowers and sauce

Goose liver pat・in puff pastry

Goose liver in aspic with apple and smoked eel

Goose liver variations: terrine, creme brulee, petit four, praline