Fisherman's cooking pot
Casserole dish of lamb knuckle joint with vegetables
Veal knuckle in casserole dish
Braised loin of pork with root vegetables
Pot-au-feu
Beef and potato stew
Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley
Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley
Stewed potatoes with pimento
Traditional hotpot
Lisettes with Muscadet
Casserole dish of mussels with herbs
Pork soup with tomatoes
melting the butter in a saucepan
Lamb Fricassee with summer vegetables
Hotpot
Seitan stew
Pot-au-feu with broth
Preparing the aromatic stock
Stewed sausages
Daube from Avignon
Meat stew with carrots and potatoes
Small casserole dish of tuna and potatoes
Preparing stock with white wine,butter,shallots and bay leaves
Sea bream with tomatoes and fried potatoes
Cod with tomatoes and leeks
Poule au pot and veal knuckle
Boeuf bourguignon
Pan-fried potatoes with tomatoes and eggs
Vegetable broth in a saucepan
Trigle hirondelle with mashed potatoes and sauce
Potato,white bean,swiss chard and carrot soup
Italian-style rustic tomato soup
Cabbage and bacon soup
Spiny lobster caldereta
Lamb knuckle joints with vegetables in a casserole dish
Roast leg of lamb
Borgne bouillabaisse
Vegetable stew
stuffed tomatoes (topic : potato)
Potato cakes
Sicilian-style tuna
Skate with herbs
Adding the sauce on the beef
Ham tartare, potato soup and potatoes with pumpkin seed pesto
Vegetable and basil soup
Pistou soup
Smoked herring and vegetable soup
Beef fillet a la Ficelle,hollandaise sauce with truffles
Chicken curry with fennel and tomato puree
Trenel
Fideos,pasta soup witn seaweed and vegetable broth
Carrot and leek soup
Vegetable and crab soup
Potee limousine
Sardine bake with potatoes, garlic, cherry tomatoes and parsley
Veal stew cooked with wine
Shellfish and scallop stew
Vegetable soup with marrow bone
Vegetables in a colander
Vegetable Tian
Baked John Dory with potatoes and olives
Baked surmullet
Provencal-style free range rabbit
Omelette with purple potatoes and botifarra
Club sandwich
Plate of ingredients for a Raclette
Beef's toungue cooked tomatoes gherkins
Southern Pieds paquets
Beef and tomato Parmentier
Baked poatato with cheese,streaky bacon and onions
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
sauteed lamb with tomato (subject: Tunisian cuisine)
Small stuffed vegetables
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
tomato beef
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Peas,squid and potatoes a l'etouffee
Ratatouille before cooking
Eggplant,zucchini,potato and tomato savoury tart
Mr and Mrs potato
Cod Hashis with tomatoes and pistou sauce
potato and olive tajine
Roast loin of pork stuffed a la montbeliarde
Fish soup served on the table in plate
Kleftiko - Greek lamb stew
Gigot qui pleure
Ingredients for a Fondue
Assortment of vegetables for broth
grilled piece of bass with granulated salt and young vegetables
Ingredients for sweet potato soup with carrots, tomatoes, leek, garlic, parsley and cumin
Sweet potato soup with carrot, tomato, leek, garlic, parsley and cumin
Boeuf Bourguignon
Vegetable bake with potatoes, tomatoes, leeks and capers
Cooking the vegetables
Pouring white wine on the rabbit
Rabbit Gibelotte
Adding the stock to the vegetables and the cream
Potee from Auvergne
Turbot with vegetables
Rabbit Blanquette with vegetables and vanilla
Potato,goat's cheese and leek salad
Winter salad
Various soup ingredients
Red mullet fillet fritters with soya sauce and crisp vegetables
Veal saute with tomatoes and broccolis
Marengo veal