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Cooking the eggs au bain marie

Raw eggs with cream in a bowl

Roast spiny lobster tails

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Adding the mixed eggs and cream to the meat

Ingredients for veal blanquette

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Whipped egg whites with lemon cream and grapes

Hard-boiled eggs stuffed with cream of anchovy

Whipped egg whites with earl grey tea and pistachio custard

baked egg custard

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Coddled eggs

Whipping together the eggs and the cream

Saffron custard with whipped egg whites

Shrimp and leek salad

Cream of avocado on chicory leaves

chicory with pear and roquefort

Turbot with preserved lemons

Stuffed red onions

Salmon roll filled with crab

Radish gratin

Creme fraiche

Button mushroom Flans

Chives and eggs

Veal Blanquette with fennel

Skate and egg mimosa terrine

summer fruit gratins

Saucepan of cream of white asparagus soup

Preparing the parsley and cream sauce

Scrambled eggs on toast

Boiled egg with fish roe

Tomato soup with poached egg

Poached egg

Scrambled egg and anchovy open sandwich

Scrambled eggs with herbs and spinach leaves

Green asparagus flemish-style

Omlette mille-feuille with salmon and fresh herbs

Orange pepper stuffed with egg

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Brouillade normande

Smoked salmon and haddock carpaccio,soft-boiled egg

Mimosas eggs

Cream of chives

Cream of carrot,broccoli,leek and spinach savoury tart

White asparagus with herb sauce

Ingredients

Dairy products;butter,milk,yoghurt and eggs

Eggs and mascarpone

Truffle souffle

Electric burning iron

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Saucepan of cream filling for a Saint-Honore

Preparing the custard

Frozen creamy peas

Morel sauce

Veal Blanquette

Adding the salmon to the tagliatelles

Chocolate panna cotta being made

Filling the cooked pastry moulds with lemon curd

Marinated vegetables with creamy Chaource sauce on a slice of bread

Blinis with marinated salmon,redcurrants and whipped cream

Gravlax salmon

Wholemeal bread with fish mousse

Poached eggs with rocket

Cream of cauliflower soup with leeks

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Egg mimosa Verrines

Eggplant from Minorca with partridge egg

Blini with soft-boiled egg,smoked salmon and dill cream

Cooking the chicory with pouring cream

Chicory cream desserts

Vegetable Cannellonis

Chocolate cream

Almond cream dessert

Filling the vol-au-vents with whipped cream and jam

salmon rolls with cod roe and cream cheese,spinach

Foie gras and peanut Creme brulee

Roast scallops with creamy leek sauce

Thinly sliced leeks with cream

Creamed zucchini and leek soup

Cooked scallops

Cream of leek soup

Rabbit in mustard sauce

Morel and leek stew

Salmon and leek creamy gratin

Cream of oyster soup

Salmon,artichoke and asparagus salad

Tuna,onion,chive and quail's egg tartare

Dairy products in the refrigerator

Peeling the tomatoes

Pikelets with a yoghurt cream, bananas and honey

Strawberry and cocoa pancakes

Catalane baked cream dessert

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Vanilla cream dessert

Coconut creme brulee

Jasmin tea cream dessert

Catalane dessert cream

Catalana dessert cream

strawberry mousse (topic: summer desserts)

Small cream and almond dessert

Summer fruit gratin

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

chocolate mousses (topic: little tasty pots)

coffee creams

Chilled soufflee with peanuts

Clementine and almond paste soup

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

two types of figs and almond gratin

vanilla cream dessert

Individual chocolate cream desserts

Pots of rose-flavored cream dessert

Baked almond cream with summer fruit

Poached pear with creamed pear dessert

Individual coconut cream dessert

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Vanilla Creme brulee with strawberry puree

Pina colada Bavarian cream dessert

Tea-flavored cream dessert with grapefruits

Catalan cream dessert and Viennese cream dessert

Chestnut cream dessert

Spinach and mushroom salad with creamy dressing

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Celey stalks filled with strawberry and almond cream

Green tagliatelles with walnuts and Roquefort

Plate of cooked spinach

Skate with capers

Mirabelle plums au gratin

half-cooked tuna with herb crust

Crepes with chives and smoked salmon mousse

Summer fruit with a sabayon au gratin

Courgette flowers au gratin with parmesan

Coddled eggs with salmon

Chicory-endive salad with tuna cream

Cream of cauliflower soup with nutmeg

Celeriac filled with celery and nutmeg cream

Cream of asparagus soup with oysters

Broccoli and tomato lasagne

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Pleurotus mushroom Risotto

Urchins with creamed white asparagus

Crackers with cream of artichoke

Cream of cauliflower soup

Artichokes stuffed with crab

Filling the mould with the salmon and the chicory with cream

Covering the pie with shortcrust pastry

Ingredients

Giblets with chicory

Asparagus with dill sauce

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Scallops a la Dieppoise

Salmon and chicory Charlotte

Scallop and cabbage Aumoniere

Braised chicory with roquefort sauce

Mascarpone cream dessert and chicory jelly

Preparing the mixture for meringues

Adding the cream (step by step :lemon meringue tartlets)

Spreading the cream onto the uncooked pastry

cherry with whipped cream

A whipped cream dispenser and cream in a glass

Heart-shaped chocolate fondant with cream

Pouring the mixed cream and milk to the sliced potatoes

Bread topped with egg, tomato and chives

Small vegetable quiches with spring onions & chives

Salmon cream cheesecake with fresh herbs

Beating zabaione over bain-marie

Beating zabaione over bain-marie

A winter eggnog cake on a cake stand

A winter eggnog cake seen from above

Crushing the cheese and preparing the scrambled eggs

Chocolate eclairs being made

Vegetables for ratatouille

Emptying the tomatoes ( step by step : stuffed tomatoes)

Funny mousses

Scallops with leek fondue

Young cockerel marinated with honey

green tomato and marinated anchovy salad (topic: green tomatoes)

Fresh herb pancake with marinated salmon

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Fish carpaccio

Thinly sliced leek and chinese cabbage with spicy eggs

Caramelized pork with hard-boiled eggs and scallion

Scrambled eggs pate