Seperating the orange segments
Slicing the figs
Blood orange cut open
Peeling the eggs and slicing in four
Thick beef steak covered with cheddar and mustard sauce
Grapefruits
slice of melon
Veal roast cooked in the oven
Slice of pear on a plate
Pastilla
Salmon burger
Lemons
Quarter of an orange
Limes
Assorted fruit
melon cut open
Fig cut in four
Sliced pineapple
Melon,peaches and cherries
Melon and peach
Quater of a pineapple
Sliced Victoria pineapple
Cut-out melon
Thinly slicing the radishes
Tomatoes
Cut kumato tomato
Cut tomato from Montserrat
quarter of a pineapple cut in slices
Cutting a fig
Cutting a kiwi
Slices of peach
Organic watermelons
Apples
Peaches
Scotch eggs
Sardines with crumbled hard-boiled eggs and chopped parsley
Pink trout with fennel and watercress
Beef with spaghetti-shaped zucchinis
Penne bolognaise
Creamed spinach
Stuffed tomatoes
Shepherd's pie
Minced meat and leek Pannequets
Saddle of rabbit with pears
Caillette
Slicing the apples
pink grapefruit
Lettuce cut in half
Lettuce
tomatoes and oregano
Coeur de boeuf tomato
Pumpkins
Fish terrine
Lettuce,orange,walnut and almond salad
Roast monkfish with lemon
Mint and coriander meatballs
Green beans a la bolognaise
Veal with mashed celery
Sliced filet mignon on a chopping board
Tuna Chartreuse
Greek-style artichoke and orange salad
Farmhouse loaf
Piece of pollack with steam-cooked spinach
winter squash (topic: orange-colored cooking)
cutting a lemon into round slices
Slicing the bananas
Cutting a fig in two
Polenta
Macerated rabbit with peaches and lettuce
Kefta brochettes with yoghurt sauce
Stuffed round zucchinis
Making orange zests
Nachis pears with one cut in half
yellow plums
Sliced fig with plain yoghurt
tagliatelles with pesto and pine nuts
Lasagnes Bolognaise
Provencal-syle tomatoes
Veal liver with orange
Round loaf of bread cut in half
Raw ground meat
Bleu de Bresse
Camembert from Normandie
Camembert
Cooked and raw brochettes
Potatoes
Rye bread
Rhubarb
Maracuja cut in half
Slicing a pineapple
Slicing an orange
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Orange peppers
Sweet patatoes
Taro cut in two
Asian grapefruits
Kakis
Half a blood orange
Grapefruit cut in half
blood orange
selection of fruit
lemon cut in half
Orange,grapefruit,lemon, lime and clementines
Half a papaya
Half a lime
Sliced lime
Lime cut in half
Sliced fruit
Orange cut in half
Pink grapefruit cut in half
Melons
Half an apricot
Half an orange
Lemon
Grapefruit
Lemon,lime and salt
Grapefruits cut in half
Apricots
Pumpkin cut in half
Half a pumpkin
Half a tamarillo
Half apricots filled with pink pralines and pecans
Brugnon
Stuffed roast pork ready to be cooked
Pan-fried chicken with mango
melons
Lasagnes
Surimi and marinated radish Gunkan
Minced shrimp citronella brochettes
Shepherd's pie with wafer potatoes
Veal burger with fried artichokes and green peppers
Zucchinis with Morbier
Carrot flan
Beef and citronella Hachis
Tangerine segments
Preparing veal knuckle with orange
Tomatoes stuffed with eggs
Roast pork stuffed with apricots and hazelnuts
Monkfish with orange and saffron sauce
Knuckle of veal with lemon
Spare ribs with grapefruit
Preparing Oranges for Marmalade
Hot crust pate
Cutting the gruyere
Cutting the bread
Roast beef with tomato coulis
Duck foie gras with grapes
Saddle of rabbit stuffed with almonds and herbs
Knuckle of veal with apples
Red cabbage cut in half
Sliced green Zerba tomatoes
Granary braed
Raw ground pork meat
Japanese-style cutted cuttlefish
Celery stalks
Raw hamburgers
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Cutting the chicory in two
Slicing a baguette
A quarter of a pear on a plate
Quadrotti de filicudi with lemon
Flank with lemon and green pepper sauce
Lemon-flavored mussels
Potted sardines with chives
Potted mackerel
Potted mixed fresh and smoked salmon
Pennoni with eggplants and tomatoes
Duck and polenta Parmentier
Fish Hachis
Haddock Parmentier
Scallop terrine
Cherry tomato savoury tart
Truffle
Farmhouse bread and crumbs
Gluten-free bread
Black bread
Broken baguette
Sliced tomato and knife
Melon
piece of Hokkaido sweet pumpkin
Cutting carrots into sticks