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Beef with creamy sauce

Couscous

Rabbit with creamy garlic sauce

Morels in creamy sauce

Monfish and vegetables in creamy sauce

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Roast pheasant with pureed peas

Veal escalope with cream sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Giblets with chicory

Marinated vegetables with creamy Chaource sauce on a slice of bread

Fusillis with creamy pepper sauce

Poulard hen breast with creamy sorrel

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Thinly sliced leeks with cream

Salmon and leek creamy gratin

Rabbit in mustard sauce

Adding the mixed eggs and cream to the meat

Lamb with creamed garlic

Penne with white onion cream sauce

Lumaconi rigate with smoked salmon,tomatoes and dill

Gravlax salmon

Stuffed red onions

Romanesco cabbage Capellinis a la romaine

Scallops a la Dieppoise

Sole and artichoke salad with french dressing

Skate with capers

Pan-fried pike-perch fillet with dill

Veal escalope in creamy mushroom sauce

Scallops with creamy saffron and Cayenne pepper sauce

Thick piece of salmon with truffles and creamy tagliatelles

Mussels with cream

Rabbit with black trumpet mushrooms

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Crayfish gaspacho with zucchini cream

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon blanquette

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Plate of cooked spinach

Coddled eggs

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Foie gras and peanut Creme brulee

Scallops with leek fondue

Roast scallops with creamy leek sauce

Lobster with kumquats

Sole Medaillons with scallops

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Stewed chicory with wild mushrooms in creamy sauce

Penne with kumquats and raw ham

Pan-fried salmon with ceps

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Flamenkuch

Rabbit in mustard sauce

Morel and leek stew

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Small casserole dish of littleneck clams and bacon

Hake a la provencal with onion cream sauce

Thick piece of salt-cod with cream of red peppers

Turbot with preserved lemons

Roast spiny lobster tails

Gratin dauphinois

Saddle of rabbit stuffed with almonds and herbs

Minced veal in cream sauce with mashed potaoes

scallops with oyster mushrooms and potatoes

Pleurotus mushroom Risotto

Thick piece of cod with morels

Scallop and cabbage Aumoniere

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Raw ham and cream of anchovy canapes

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

crab flan with caramel

Radish gratin

Cream of zucchini and pesto soup

Individual pleurotus mushroom and chervil flan

Gariguette strawberries and raspberries with cream

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Broccoli and tomato lasagne

Vegetable Cannellonis

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

5 cheese raviolis

Pappardelles with truffles

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Courgette flowers au gratin with parmesan

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Monkfish and mushroom Cassolette

Green tagliatelles with walnuts and Roquefort

Salmon cooked with Champagne

Braided zucchini bake

Veal Blanquette

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Leg of lamb with cumin and coriander

Chicken stuffed with garlic,tarragon and coriander

Lamb chops with vermicellis

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Pan-fried chanterelles and ceps

Bass with fennel

English cream

fennel and cauliflower au gratin

Crisp raw button mushrooms with cream and herbs

Cream of chives

saffron-flavored creams with St George's mushrooms

Cream of sorrel soup

Mussel tartlets

Small cream of herbs

Asparagus with dill sauce

White asparagus with herb sauce

Big button mushroom creamy soup

Strawberry souffle and Madeleines with cream filling

Creamed chickpeas and shrimps

Spoonful of cream

Aperitif dips

baked egg custard

Spoonful of cream

Cream of cauliflower soup with nutmeg

Veal escalope with button mushrooms and cream sauce

whipped cream with chestnut cream and figs

Shrimps and bay leaves a la plancha

Cep carpaccio

Thick piece of salmon with coriander and lemon cream sauce

Fusillis with creamy zucchinis and grilled pine nuts

Gers chicken casserole

Chicken with lemon

Rabbit with apricots and rosemary

Bowls of spices and sauces

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Strawberries with rosemary milk and orange

Lemon and basil cream dessert

Stuffed potatoes

Cheddar and sage savoury tart

Rabbit with rosemary cream

veal escalopes a la saltimbocca

Chicken and vegetable curry

coddled eggs

Chicken with peas

Turkey breasts with cream sauce,green asparagus and sugar peas

Country-style stuffed tomatoes

Lavander honey cream dessert

Salmon tartare with dill

Ceps with chopped parsley

Roast shoulder of lamb and broad beans

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Baekeoffe

Young partridge with grapes

Chestnut cream and stewed pear log cake

Chocolate and coffee ice cream sundaes

Garlic and lemon puree

Cognac cream dessert

Thick cream with thinly sliced almonds

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

Whipped egg whites with earl grey tea and pistachio custard

Tiramisus

cherry with whipped cream

Chocolate cream dessert

Cream, caviar and lumpfish roe on spoons

Sea urchins filled with caviar and sour cream