Radish gratin
Roast spiny lobster tails
Salmon roll filled with crab
Raw eggs with cream in a bowl
Pumpkin tart
Courgette flowers au gratin with parmesan
Truffle souffle
Turbot with preserved lemons
Stuffed red onions
Creme fraiche
Salmon with buckwheat tagliatelles
sweet patato,ricotta and herb baked gratin
Salmon and leek creamy gratin
Braided zucchini bake
Mussels with cream
Summer fruit with a sabayon au gratin
Sea bream with tomatoes and fried potatoes
Grilled cheese on individual small breads
Vegetable Tian
Courgette and herb gratin
Omelette with frog's legs
Cod pie
Gratin dauphinois
Braised chicory with roquefort sauce
Chicken with paprika sauce
Red mullet Escabeche
A baked potato with chive creme fraiche
Cooking the eggs au bain marie
fennel and cauliflower au gratin
Small casserole dishes of seafood with mushrooms
Spinach,mashed potato and tuna florentine gratin
Spicy herb blood sausage meatballs
Candy shaped veal stuffed with almonds
Blood sausage parmentier
Lobster and herb tartare with peaches
Wholemeal bread with fish mousse
Chicory gratin with ham and chives
Mirabelle plums au gratin
larded salmon paupiette with noodles
sea bream timbale
Brouillade normande
Shrimp and leek salad
Coddled eggs with salmon
Blueberry gratin in a rustic baking dish
Preparing the curry sauce
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Veal Blanquette with fennel
Lobster and vegetable creamy soup
Tagliatelles with seafood
Pan-frying the leeks and adding the cream
Vanilla-flavored veal blanquette
Coddled eggs
Small vegetable quiches with spring onions & chives
Veal Blanquette
Nectarines stuffed with cream of pistachios
Chicken in creamy saffron sauce
Broccoli and tomato lasagne
Salmon marinated with white wine and herbs
Scallops with ceps in their shells
Young cockerel marinated with honey
Monkfish wrapped in lettuce leaves with beer sauce
Foie gras and peanut Creme brulee
Salmon and sole terrine with lime
Rabbit in mustard sauce
veal shepherds pie with sweet potatoes and mimolette cheese
Mussel and celery gratin
Thick piece of salt-cod with cream of red peppers
Lemon escalope with green beans ( step by step :final)
Haddock and leek Clafoutis
Rolled sole fillets with green asparagus
potato with blue cheese (topic : potato)
Salmon and roquefort sliced roll
Eggplant rolls filled with tuna
Rolled cod fillets and ceps cooked in wax paper
Cod and asparagus Papillote
Chicken,carrot and leek gratin
Strawberry gratin
Bite-size zucchini with feta
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
Small casserole dish of tuna and potatoes
Lentil salad
Squid and shrimps with fried garlic and chives
Mashed potatoes with chives
Salt-cod with rosemary flowers and chives
Scrambled eggs with herbs and spinach leaves
half-cooked tuna with herb crust
Potatoes with herbs
Butter beans with chives
Fresh herb pancake with marinated salmon
Rabbit coated in breadcrumbs with cucumber in yoghurt
Veal rib roast with asparagus and fresh pasta
Truffade Auvergnate
Green rice with hers and garlic
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Scallops with mousserons
Potatoes stuffed with cheese and chives
Fish fingers with chive mayonnaise
Red tuna Carpaccio
Veal escalope with breaded avocados
Quadruccis with pumpkin and broad beans
Penne with tuna and caper sauce
Tomato and red onion salad
Tagliatelles with salmon
Pan-fried gambas with sechuan pepper and chives
Smoked salmon and haddock carpaccio,soft-boiled egg
Tuna,onion,chive and quail's egg tartare
Cabbage and salmon Parmentier
Quenelles with gambas au gratin
Summer fruit gratin
Sticky bacon, thyme and onion tarte tatin
Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata
baked potato with cream (topic : potato)
Asparagus loaf
Poulard hen breast with creamy sorrel
Romanesco cabbage Capellinis a la romaine
Scallops a la Dieppoise
Cream of avocado on chicory leaves
chicory with pear and roquefort
two types of figs and almond gratin
Cream of spinach and spinach tortellonis
Pouring the mixed cream and milk to the sliced potatoes
Roast scallops with creamy leek sauce
Morel and leek stew
Salmon tagliatelle with lemon sauce
Jerusalem artichokes, rocket, and chives
Slice of chocolate cake with cream and fresh orange
Smoked salmon mousse and avocado mousse
Spicy potato waffles with creme fraiche and chives
Chicory, apple and walnut Reblochon cheese-topped dish
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Gratin strawberries with almond sabayon
Pumpkin gratin with cream cheese
Cherry tomato clafoutis
Cheese,herb and tomato terrine
Skate and egg mimosa terrine
Vegetable lasagnes
Gnocchis in blue cheese sauce
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Lobster with kumquats
Tortiglionis with peppers,cream and Chorizo
Salmon cooked with Champagne
Blood sausage and potato mousse with walnuts
Stuffed potatoes
Spring vegetables with cream
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Tagliatelles a la carbonara
Veal escalope with button mushrooms and cream sauce
roast veal
Stewed cherries with brioche-style bread
lemon-flavored veal escalope with French beans (filmed recipe: final)
Skate and spinach au gratin
Duck and hazelnut gratin
roast marinated and caramelized pork filet mignon (topic: caramelized cooking)
Scallops with leek fondue
Thinly sliced veal's liver with confit lime and creamed celery
Salmon and mussel blanquette
Scallop and cabbage Aumoniere
Feijoada
Brochettes of marinated and grilled mushrooms
Veal sweetbread and almond salad
summer fruit gratins
Quiche Lorraine in baking dish and a piece with chives
Lifting a Slice of Quiche with Chives
Mixed rabbit salad
Chicory and tomato gratin
Chicory and Maroille gratin
Vegetable Cannellonis
Ham and herb waffles on plates
Cod and green puree gratin
Gratinated artichoke hearts
Rabbit with citus fruit
Lobster and tarragon vegetable gratin
Vegetables for ratatouille
individual shrimp souffle (topic: shrimps)
Salmon and sorrel lasagnes
Truffade
Onion cake with lamb's lettuce and caviar cream
sole and oyster mushroom rolls
scallops with chanterelles and white kidney beans
crawfish, asparagus and primrose salad
Poached egg
Piece of doe with redcurrant sauce
Ham,cheese and chive toasted sandwich
Turkey and apple rolls
Cold cabbage and cod
round baby courgettes stuffed with cheese
Pork raviolis
Sardine and avocado mille-feuille
Orange pepper stuffed with egg
Tomato,onion and mozzarella sandwich
Oat escalope
Potato in it's jacket with mustard-flavored fromage blanc
Pear clafoutis with brandy
Blueberry Crumble