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Boeuf bourguignon with macaronis

Boeuf bourguignon

Roast pork with cep and chanterelle macaronis

Macaronis and mushroom gratin

Boeuf bourguignon

Macaronis gratin

Pan-fried bass in red wine sauce with mashed potatoes

Macaronis with duck's breast,mushrooms,truffles and oregano

Boeuf Bourguignon

Maccheronis with truffles and meatballs

Pork with prunes,Riso pasta with vegetables

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Pasta with mushrooms and ham

Milotier steak

Pork backbone stew with macaronis

macaroni bake

Tortiglionis with meat sauce

Tortiglionis with meat sauce

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Lasagnes a la macedoine

Dog cockle shellfish with vegetables and noodles cooked in a wok

Macaronis with leeks and olives

Seitan,onion,carrot and button mushroom cannellonis

Macaronis,diced bacon and mozzarella gratin

Fresh cod,mashed potatoes with coriander

Minced meat,onion,green and red pepper lasagnes

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Beef Carbonade

Braised loin of pork with root vegetables

Lamb Fricassee with summer vegetables

Lasagnes a la bolognaise

Boeuf bourguignon (beef in red wine sauce with turnips)

Mutton Couscous

Veal Grenadins with ginger

Macaronis cheese-topped dish

Macaronis with button mushrooms

Gnocchettis a la puttanesca

Marengo veal

Boeuf Bourguignon with mashed potatoes (France)

Macaronis with Emmental au gratin

Civet of baby goat with Grand veneur sauce

Frog ravioli with black radish espuma

Broth with thyme,carrots and Reblochon raviolis

Pasta shells with morels and ham

Oxtail Bourguignon stew with potato mousseline

Veal Blanquette

Macaronis and vegetable cheese-topped dish

Pieds paquets

Autumn Filet mignon

Carrot flavored shepherd's pie

Tagliatelles a la barigoule

Tagliatelles with vegetables

Quadruccis with pumpkin and broad beans

Vegetable and potato Tajine with ginger

stew and white wine

Rabbit civet with juniper berries

traditional Lasagnes

Lasagnes

Penne rigate with bechamel and parmesan

Spoonful of mashed potatoes,carrots and onions

Reunion Cari

Adding the butter,the parmesan and the bread crumbs to the macaronis

Pan-fried chicken and vegetables

Bass with artichokes and onions,white wine and saffron sauce

Mini duck Parmentier with truffles

Baked stuffed potato

Mashed potatoes for kids

Daube from Avignon

Boeuf Bourguignon with carrots

Roast Mallard duck with mushrooms

Coq au Vin marinating

Piglet fillet

Venison haunch with confit ginger and mashed sweet potatoes

Boeuf bourguignon with bacon, carrots and mushrooms

Preparing the marinade

Boned lamb with semolina and rosemary

Boeuf bourguignon with mushrooms

Adding the white wine and the tomato coulis to the beef and carrot stew

Lamb Navarin with peas and carrots

Pasta shell,rabbit,tarragon and mustard timbale

Adding the diced potatoes and diced mozzarella to the pasta

dicing the bacon

Beef bourguignon (Burgundy, France)

Adding the sauce on the beef

Tagliatelles with red wine and vegetables

Braised wild boar

Beef toungue with tomato and olive sauce

Lumaconis stuffed with salmon

Cooking Boeuf Bourguignon

Fish pie

Fancy lasagnes

Fancy lasagnes

Boeuf Bourguignon with mashed potatoes (France)

Duck breast with dried apricots and mashed potatoes

Cockerel cooked with Riesling

Wheat and vegetable cheese-topped dish

Veal stew

Vegetable Couscous

Beef bourguignon

Macaronis with peppers and olives

Boeuf Bourguignon with mushrooms and diced bacon

Casserole dish of fish stew

Pappardelles with onions and asparagus

Slab of beef with confit shallots and mashed potatoes

Roast pigeon,potato cake and chanterelles

Potato and Reblochon cheese-topped dish

Sweetbreads a la landaise

Pot-au-feu

beef and vegetable stew

knuckle of pork and lentil stew (topic: pot-au-feu)

Pot-au-feu

Mustard rabbit pot-au-feu

Jellied macaronis and vegetable Mille-feuille

Rabbit cooked with beer and vegetables

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Alsation-style gnocchis

Stuffed veal Caillette with gravy and spring vegetables

Torsade pasta with vegetables

Cockle and vegetable lasagnes

Pasta nest with frog's legs

Macaronis with asparagus,morels,basil and parmesan

Spaghetti nest with rocamadour cheese

Sea bass with salsifies

Wild pigeon a la bayonnaise

Cod Parmentier

Grilled chops with carrots, potatoes and kiwis

Agneau de 7 heures, lamb cooked for 7 hours

Cabbage and bacon soup

Couscous

Chicken with semilona and vegetables

Chicken and vegetable Tajine

Rabbit with herbs and vegetables in a casserole dish

Rabbit with herbs and vegetables

Beef,carrot and potato stew

Duck magret with pureed carrots

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Hen and white wine stew

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Salmon,broccoli and potato cheese-topped dish

Roast beef with small potatoes and small caramelized onions

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Veal's cheeks in wine sauce

Spaghetti bolognaise

Pptato and carrot casserole dish

Overall of macaronis

Stuffed panzerotto

Green tagliatelles with walnuts and Roquefort

Penne with tuna and caper sauce

Linguine with squid ink sauce

Mackerel with vegetables

Lamb saddle en chevreuil

Potato cakes

Bass in Guerande salt crust

Chicken,carrot and leek gratin

Bull's tail cooked with onions and carrots

Lamb navarin

Beef skirt with shallots

Skate in white wine sauce with potatoes

Coq au vin

Boeuf bourguignon of ribbon pasta

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Potato,beef,fig and tapenade Mille-feuille

Shepherd's pie with wafer potatoes

Andouille de Guemene with mashed potatoes

Shepherd's pie

Duck Hachis Parmentier

Minced crab meat with tomatoes

Piece of salmon with tapenade and bacon

Preserved duck and mustard Parmentier

Putting the pasta and the beaten egg yolks in a gratin dish

Cottage pie with truffles

Scallop and Chorizo brochettes

Coriander meatballs

Meatballs with semolina

Boeuf Bourguignon

Shellfish and scallop stew

Beef bourguignon in a restaurant

Curried fricasse

Adding the gravy to the vegetables

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Osso-bucco with tagliatelles

Sea bas with saffron and spring vegetables

Bass and gambas tajine

Pappardelles with vegetables and raw ham

Bass and button mushroom cooked in greaseproof paper

Knuckle of ham with apples and potatoes in cider

Potatoes with fried bacon and mustard sauce

Roast chicken, potatoes and gravy

Tournedos with mustard sauce and pan-fried potatoes

Snail raviolis

Lumaconi rigate with smoked salmon,tomatoes and dill

Rigatonis with rocket and parmesan

Three pasta dishes on an oval platter garnished with basil

roast beef in pastry and red wine

Lamb with vegetable and red wine sauce

Veal Blanquette with herbs and lemon and big macaronis

Boeuf Bourguignon with carrots and onions