写真素材の検索結果

Lamb with vegetable and red wine sauce

Lamb with vegetable and red wine sauce

Beef a la ficelle

Lamb Navarin with peas and carrots

Moroccan-style Leg of lamb

Sauteed lamb with olives and saffron

Rabbit cooked with beer and vegetables

Lamb and courgette Tian

couscous

Adding the white wine and the tomato coulis to the beef and carrot stew

Mutton Couscous

Leg of lamb cooked seven hours

Lamb knuckle joints with vegetables in a casserole dish

Kidneys with aniseed sauce and carrot tagliatelles

Lamb navarin

Leg of lamb with garlic

Five hour leg of lamb

Shoulder of lamb with garlic and patatoes

Lamb couscous

breaded lamb chops

Potee limousine

lamb collar stewed with red wine and carrot puree

Red mullet Escabeche

Rabbit civet with juniper berries

Vegetables cooking in a cooking pot

Bacon with lentils

Small casserole dish of lamb and carrot stew with oregano

beef and vegetable stew

Beef fillet a la Ficelle,hollandaise sauce with truffles

Adding the carrots to the beef stew

Eel matelote

shoulder of lamb stew with tarragon gravy

Turkey breasts with cream sauce,green asparagus and sugar peas

Lamb with spring vegetables

Roast leg of lamb with summer vegetables

Lisettes with Muscadet

Loin of lamb with red pesto

Stewed monkfish with parsley broth

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Red mullet with carrots,tomatoes and orange sauce

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Pieces of raw lamb leg

Lamb Epigramme with herb butter

Lamb and apple pine brochettes with carrot puree,orange and ginger

Roast leg of lamb with beans

lamb chops with thyme and courgettes

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Lamb,artichoke and mushroom brochettes

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Lamb Fricassee with summer vegetables

Ostrich,bacon and carrot stew

Lamb navarin with young vegetables

Suckling veal with chanterelles and young vegetables

Quadruccis with pumpkin and broad beans

Boned lamb with semolina and rosemary

Lamb saute

Loin of lamb with walnut crust

Thick slab of lamb with herbs and vegetables

lamb and olive stew

Loin of lamb with mustard and peanut crust

Cod with carrot puree and green olive omelette

Confit carrots with garlic

Royal Couscous

Knuckle of pork and cabbage soup

stew and white wine

Boar meat,carrots and rosemary marinating in red wine

Beef and carrot stew

Grilled monkfish with pan-fried vegetables

Thick piece of cod with crunchy vegetables

Beef ragout being deglazed with red wine

Lamb and spinach curry

Casserole dish of veal Blanquette

Provencal-style leg of lamb

garlic leg of lamb (topic: Provence)

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Carrots with cream

Pig's trotters in tomato

Chicken breast with herbs

Pork chop with mustard sauce

Veal Blanquette

Roast lamb with root vegetables and a mint and caper sauce

Italian style ribs in a roasting tin

Italian style ribs with polenta

Vanilla-flavored chicken supreme with spring vegetables

Poule au pot and veal knuckle

Poulard hen stew with basil and Pastis

Grilled duck breast with rosemary

Chicken drumsticks stuffed with pesto,carrots in red wine

steak with vegetables

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Grilled salmon steak with vegetables and carrot flan

Cooking the vegetables in a cooking pot of water

Roast loin of pork stuffed a la montbeliarde

Bass with artichokes and onions,white wine and saffron sauce

Bolognese sauce made from beef, basil, carrots and onions

A beef platter with brussels sprouts, carrots and horseradish

Chicken with peas and carrots in creamy sauce

Casserole dish of lamb knuckle joint with vegetables

Makfoul Tajine

Cockerel cooked with Riesling

Coq au Vin marinating

Lamb Thai curry

Lamb curry with spicy rice

lamb tajine with dried fruit (subject: tajines)

Lamb collar stewed in red wine and tarragon

Loin of lamb with filo pastry crust

Stuffed courgettes with mutton and mushrooms

oriental-style sauteed lamb (subject: Tunisian cuisine)

Stewed venison with onions and herbs

Shoulderblade bone a la diable

Lamb with creamed garlic

Leg of lamb with sage

Rolled chicken breast with herbs

Spiny lobster grilled with vegetables

Rabbit Blanquette with vegetables and vanilla

Pot-au-feu

spring cabbage (topic : classical dishes)

Crab Croustillants

Beef stew

Lamb chops with carrot puree

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Beef Pot-au-feu

Conger eel pot-au-feu

Hotpot

Red tuna Carpaccio

Salmon and vegetable brochette

Roast leg of lamb

Fish balls with spring vegetables

Roast knuckle of lamb with spring vegetables

mussels with lemongrass (topic: shellfishes)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Ancenis chicken with potatoes,almonds and carrots

Loin of lamb with vegetables

Grilled lamb chops

Club sandwich

stuffed cabbage (topic : classical dishes)

Adding the yoghurt and the saffron

Beef a la guardiane

Beef stew with carrot and rosemary

Roast beef with spicy crust

Roast pork with cep and chanterelle macaronis

Mackerel with vegetables

roast veal

Loin of lamb with sauce

Leg of lamb pricked with cloves,pineapple and kumquats

Adding the onions and the diced bacon to the beef and carrot stew

Roast guinea-fowl with herbs

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

piece of salmon with tagliatelle carrots

Milan-style Osso-bucco

Milan-style Osso-bucco

Zutaten fur Huhnerbruhe

Chicken stuffed with herbs

Leg of lamb in herb crust

Chicken in salt crust

Duck cooked with beer and button mushrooms

Lamb knuckle joint with spices

Double entrecote with herb crust and kumquats

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Quinoa tabbouleh with beef

Noisette fillet of pork with carrots and black olives

Preparing the curry sauce

Lamb curry

Duck leg with turnips

Lamb couscous

Lamb chops with summer vegetables

Sweet-shaped vegetable and sesame seed Croustillant

Rabbit cooked in cider with celery

paupiettes in cooking pot (topic : classical dishes)

Rolled lamb shoulder with sesame seeds

Mutton Mechoui

Casserole dish of fish stew

Easter roast lamb with artichokes and potatoes on a platter

Ossobuco alla milanese (braised shin of veal, Italy)

Duck fillet with honey and spice sauce

Chicken with paprika sauce

Prime boiled beef with creamy spinach and bread-roll horseradish

Beef cheeks on red wine and thyme with potato celery mash

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Grilled rib-eye steak with original carrots, sage and lemon butter

A bowl with cucumber, cherry tomatoes, cabbage and red onions salad

Lamb with dried apricots and spices

Eggplant rolls filled with tuna

Steak with pepper sauce

Skate with herbs

Raw lamb knuckles with vegetables and herbs in a roasting tin

Bass with artichokes and onions,white wine and saffron sauce

Meatballs,warm vegetables in spicy gravy

Agneau de 7 heures, lamb cooked for 7 hours