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Chicken lasagnes

Salmon lasagnes

Preparing Blanquette lasagnes

raviolis au gratin

Lasagnes

Lasagnes

Salmon Lasagnes

Roast chicken with onions

Pumpkin lasagnes

Apple and chicken crumble

Pear and Roquefort bake

Vegetable lasagnes

Fancy lasagnes

Spinach,tuna and ricotta lasagnes

Chicken with lime

Lasagnes Bolognaise

Chicken breasts with crushed tomatoes and broccolis

Potato and roquefort gratin

Eggplant and tuna gratin

Roast duck with honey

Turkey with morel stuffing

Tofu lasagnes

Chicken with beansprouts

Roast chicken with figs ( step by step : final)

Risotto with chicken

Chicken brochettes with peanut sauce

Salmon and sorrel lasagnes

Roast chicken with garlic

Roast young cockerel with kiwis and dried fruit

Duck Magret with celery puree

Stuffed tomatoes

Duck with sesame seed crust

Duck and polenta Parmentier

Lasagnes

Paupiettes with onions and mushrooms

Penne rigate with bechamel and parmesan

Rabbit with mustard sauce

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Chicken with pink garlic

Chicken and pear curry

Caramelized chicken with garlic

Chicken and dried fruit

Chicken and date brochette

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Roast quail with Port sauce

Roast turkey with chestnuts

Oxtail Parmentier

Chicken marinated in lime brochettes

Butter bean,diced chicken and tomato salad

Slicing a stuffed roast chicken

Chicken,cheddar and tomato bread sandwich

Curried sliced chicken breasts and zucchinis

cannelloni (subject: pasta)

penne bake with bacon and gorgonzola

Lasagnes a la macedoine

White sausage with apples

Young pigeon with apples

Duck and mashed carrot lasagnes

Raw chicken

Raw chicken

Roast chicken legs with olives

Quails cooked in a casserole dish with grapes and cognac

Quail with rose petals and sauce

Chicken with mushrooms

Shredded chicken with fennel

chicken breast with figs

Stuffed capon

Duck's breast with roast pears and mangoes

Lasagnes

Turkey lasagne in a baking dish, sliced

Cod and green puree gratin

Cannellonis

Chicken drumsticks with bacon and pears

roast chicken in salt crust

Roast guinea-fowl with curry and banana gratin

Pasta with cauliflower and gorgonzola gratin

Courgette crumble

Chicken Parmentier pie

Macaronis with Emmental au gratin

Preparing a chicken and curry crumble

Courgette cannellonis

Penne cheese-topped dish

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with pineapple

Quails with Verjus

Diced duck and turnips

Duck with turnips

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck magret with mashed potatoes

Duck Magret with cherries

Duck Magret with apples

Duck Magret with violets

Chicken breast coated with crushed hazelnuts

Sweet potato and duck Parmentier

Chicken wrapped in leeks,balsamic sauce

Roast chicken legs

Baked stuffed potato

Stuffed cold turkey with ratatouille

Macaronis,diced bacon and mozzarella gratin

Adding the diced potatoes and diced mozzarella to the pasta

Salmon and vegetable lasagnes

Roast capon with tagliatelles and Pommard sauce

Conchiglionis and Chorizo gratin

Zucchini,chicken,eggplant and tomato cheese-topped dish

penne pasta bake with aubergine and chicken (subject: bakes)

crepes stuffed with mushrooms

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Duck magret with peaches

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Guinea-fowl with chanterelles

Free-range quail with artichokes and chestnuts

Cooking the meat in a casserole dish

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Chicken and vegetable wok

Roast duckling with tagliatelles

Chicken breast with prunes

Capon with white grapes and Port and white wine sauce

Fancy lasagnes

Chicken pastilla

Roast chicken

Chicken roll with Dublin Bay prawns

Chicken a la catalane

Roast chicken legs

Sliced chicken breasts with mushrooms cooked in wax paper

Roast quail on small chestnut flour pancakes

Roast guinea-fowl capon with morels and pan-fried gnocchis

macaroni bake

Salmon and sorrel lasagnes

Macaronis gratin

Raw beef and turkey brochettes

Chicken savoury crumble with chocolate ice cream

Roast goose with pears

Turkey breasts with pistou rolled in bacon

Cheese-topped, baked beef ragout with bread

Turkey with pasta and green beans

Duck and morel puff pastry pie

turnip with pasta (subject: Tunisian cuisine)

Spicy flavored chicken

Marinated chicken brochettes

Chicken and coconut milk curry

Chicken coconut milk curry with rice

Creole chicken with coconut milk and rice

Chicken breast with leeks and balsamic sauce

Christmas stuffed capon with truffles and chestnuts

Thinly sliced chicken breasts with cashews and peppers

Sliced chicken breast with three condiments

Corsican chicken soup

Duck Hachis Parmentier

Lasagnes a la bolognaise

Chicory turban with chicken and curry

Chicken livers with fresh figs

Blood sausage Hashis

Duck Magret,walnut and Gorgonzola Clafoutis

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Vegetable lasagnes

Pasta bake with chicken in a baking dish, sliced

Duck's leg baked in salt

Slicing the Tomme cheese

Minced meat,onion,green and red pepper lasagnes

Chicken and lemon curry

Stuffed capon with chestnuts and apples

Chicken and marinated pepper Tajine

Capon from Janze with stuffing

Duck Magret stuffed with ceps

Roast chicken stuffed with duck and walnut mousse

Chicken with red peppers

Roast capon with pears and kumquats

Oven-baked quenelles

Cheese and ham toasted sandwich

Chicken with paprika sauce

Cantonese chicken and chinese noodles

Chicken with prunes and tagliatelles

Roolled turkey breasts with spaghettis and vegetables

Eggplant gratin

Lasagnes with romanesco cabbage and broccolis

Creamy chicken and vegetable pasta bake

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Partridge with chocolate sauce

Eggplant and mozzarella cannelloni

tomato and eggplant gratin

Cod pie