写真素材の検索結果

Thick piece of salmon with truffles and creamy tagliatelles

Pappardelles with truffles

Adding the salmon to the tagliatelles

Veal fillet with black truffles and cream of Jerusalem artichokes

Green tagliatelles with walnuts and Roquefort

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Fresh pasta with parmesan cream and spinach

Lumaconi rigate with smoked salmon,tomatoes and dill

Tagliatelles with seafood

Tagliatelles a la carbonara

Chicken breast with tagliatelles and cream sauce

Whipping together the eggs and the cream

Gravlax salmon

Penne with kumquats and raw ham

Linguini with salmon

Gnocchis in blue cheese sauce

Broccoli and tomato lasagne

Grilled creamy Roblochon with truffles

Penne with white onion cream sauce

Pasta shells with morels and ham

Salmon blanquette

Salmon and mussel blanquette

Salmon cooked with Champagne

Vegetable Cannellonis

Gnocchis with pumpkin and cream

5 cheese raviolis

Linguinis with bean,tomato,onion and oat cream sauce

Vanilla-flavored veal blanquette

Chicken and mushrooms in Riesling suace

Turbot with Riesling sauce

Romanesco cabbage Capellinis a la romaine

Tagliatelles a la carbonara

Spiny lobster sauteed with Arbois wine

Roast spiny lobster tails

Thick piece of salt-cod with cream of red peppers

Tagliatelles with shrimps,salmon roe and broad beans

Rollmops with cream, dill and pink pepper berries

Tagliatelles with salmon

Salmon and mussel blanquette

Pan-fried salmon with ceps

Cooking the chicory with pouring cream

Salmon and leek creamy gratin

Small casserole dish of littleneck clams and bacon

Fusillis with creamy pepper sauce

Cream of spinach and spinach tortellonis

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Veal escalope in creamy mushroom sauce

Vanilla-flavored veal blanquette

Dublin Bay prawns with Enoki mushrooms and pistachio cream

scallops with oyster mushrooms and potatoes

Cream of lentil soup with chanterelles

Chicken stuffed with Roquefort

Sole and artichoke salad with french dressing

Goose with mushrooms and cream sauce

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Monkfish and mushroom Cassolette

Fillet of fish with bamboo and black mushrooms

Veal Blanquette

Gambas and foie gras on picks

Courgette flowers au gratin with parmesan

Braided zucchini bake

Scallop and cabbage Aumoniere

Cod pie

Thick piece of cod with morels

Couscous

Beef with creamy sauce

Hake a la provencal with onion cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Rabbit in mustard sauce

Adding the mixed eggs and cream to the meat

Stuffed red onions

Poulard hen breast with creamy sorrel

Lamb with creamed garlic

Scallops a la Dieppoise

Tagliatelle with truffles and nuts

Turbot with preserved lemons

Salmon tagliatelle with lemon sauce

Cockle and vegetable lasagnes

Salmon and chicory Charlotte

Gers chicken casserole

Green tagliatelles with peas and grilled bacon

Hard-boiled eggs stuffed with cream of anchovy

crab flan with caramel

Minced veal in cream sauce with mashed potaoes

Roast scallops with creamy leek sauce

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Lobster with kumquats

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Giblets with chicory

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Veal Blanquette with fennel

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Green beans a la carbonara

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Sole Medaillons with scallops

Coddled eggs

Veal Blanquette

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Braised chicory with roquefort sauce

Skate with capers

Macaronis with duck's breast,mushrooms,truffles and oregano

Tagliatelles with raw ham and rosemary

Salmon Teriyaki with tagliatelles and salmon roe

Potato and caviar canapes

Salmon in crisp casings

Stuffed potatoes

Birthday cake

Small casserole dishes of seafood with mushrooms

Cream, caviar and lumpfish roe on spoons

Sea urchins filled with caviar and sour cream

Tagliatelles with sun-dried tomatoes

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Mussels with cream

Tagliatelle with truffles

Fusillis with creamy zucchinis and grilled pine nuts

Eggplant from Minorca with partridge egg

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Tagliatelles with raw ham

fennel and cauliflower au gratin

Hard-boiled eggs with dill cream and cream of tarama

Shrimp and leek salad

Asparagus with dill sauce

Salmon with buckwheat tagliatelles

Christmas minced meat and truffle Cannellonis

Poulard hen with vanilla-flavored creamy sauce

Tagliatelles with mushrooms

Tagliatelles with avocado,raw ham and fried basil leaves

Lumaconis stuffed with capon and truffles

Tagliatelles with truffles on a wooden table

Tagliatelles witn pecun nuts,broccoli and parmesan

Covering the pie with shortcrust pastry

Ingredients

Foie gras and peanut Creme brulee

Pan-fried pike-perch fillet with dill

Scallops with leek fondue

Risotto with mushrooms,truffles and parmesan

Chocolate cannelonis

Mont-blanc lasagnes Mille-feuille

Saint-Honore

Squid ink black tagliatelles

Chicken leg with fusillis and cream sauce

Gratin dauphinois

Porcini mushroom ravioli with truffle salt

Raw ham and cream of anchovy canapes

Layered sponge and cream cake

Coating the cake with cream and grated coconut

A puff pastry slice with cream and caramel threads

Panacotta, pistachio and raspberry birthday cake

Rainbow birthday cake

Almond and cream Pastilla

Creme brulee with truffles and Parmesan cheese

White sausage with truffles and roast bananas

Christmas stuffed capon with truffles and chestnuts

Crisp raw button mushrooms with cream and herbs

saffron-flavored creams with St George's mushrooms

Cream of shiitake mushroom soup

Chicken with sliced truffles under the skin,and mushrooms

Cream of chestnut soup with pan-fried foie gras

Small choux buns garnished with cream of foie gras

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Truffle souffle

Veal escalope with button mushrooms and cream sauce

Pumpkin soup

Tagliatelle with truffles

Tagliatelle with black truffles

Tagliatelle with white truffles

Cream of zucchini and pesto soup