写真素材の検索結果

Venison haunch with confit ginger and mashed sweet potatoes

Confit leg of duck with sauteed potatoes

Quail with confit clementines

Slab of beef with confit shallots and mashed potatoes

Roast pork with confit onions

Preserved duck and mustard Parmentier

Piece of beef in red wine and shallot sauce

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast turbot with confit shallots

Duck conserve with mushrooms

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Easter leg of lamb with almonds

Paimpol haricot bean salad with confit gizzards

Duck conserve with potatoes

Duck foie gras with dried fig puree

Pike-perch fillet with truffles and homemede mashed potatoes

Confit carrot and orange crumble

Sweet-sour quail

Duck with grapefruit

Duck confit

Goose confit

Foie gras topped with gingerbread crumbs, confit pears

Rabbit with confit orange

Goose confit with rosemary

Red mullet fillets with confit peppers

Bourguignon-style lamb shanks with sweet potato mash

Eggplant rolls filled with confit duck

Jar of chicken confit

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Pan-fried foie gras escalopes with scallops and stewed apricots

Scorpion fish with pork confit,gambas,octopus and trout roe

Roast scallops with creamy leek sauce

Roast scallops with creamy leek sauce

salmon with chicory and coffee

Onions and shallots cooked on the barbecue

Loin of pork with stewed carrots

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Civet of baby goat with Grand veneur sauce

Praparing a cassoulet

Duck leg confit with a wine sauce

Breaded duck leg

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck's leg confit and rocket salad

Lamb in garlic cinnamon sauce with sweet potato puree and Romanesco for Christmas

Pork knuckle with shallots ( topic : Christmas)

Pan-fried bass in red wine sauce with mashed potatoes

Pan-fried Foie gras with prunes stewed in Pineau and spices

Confit carrots with garlic

Pork with mashed potatoes and salsifies

Roast rabbit with confit peppers in honey

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Sea bream with confit oranges

Preserved duck

Casserole dish of mozzarella and confit eggplants

Mashed sweet potatoes with chicken breasts

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Confit carrots with coconut milk gratin

Veal Grenadins with mustard seeds and mashed sweet potatoes

Tomato,stewed onion and parsley pizza

Duck confit ( step by step : final)

Hot oysters with confit lemon butter

Leg of duck conserve with thyme

Loin of wild boar with turnips cooked in honey

roast quail with cabbage

Pheasant with stewed pumpkin and summer fruit

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Preserved duck timbale with snails

Cassoulet

Cassoulet

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Surprise lamb with fennel and rosemary

Preserved duck Cassoulet

Duck conserve filo pastry pies

Cod marinated with paprika brochettes and grilled vegetables

Roast rabbit with tomatoes and confit onions

Pasta nest with frog's legs

Confit vegetables printaniere

Stewed squash,lemon-flavored meringue and coffee ice cream

Boeuf bourguignon with macaronis

Ceps with confit shallots

Boeuf bourguignon

Bell pepper confit with honey

Bell pepper confit with honey

Pheasant with cream of Brandy sauce,stewed carrots and onions

Preserved duck Parmentier

Knuckle of lamb on mashed potatoes with red wine gravy

fennel and onion confit

Venison with sweet and sour sauce,sweet potato crisps

Rabbit and morel Civet

Duck Hachis Parmentier

Salmon and leek gratin

Blood sausage Hashis

Minced crab meat with tomatoes

Shepherd's pie

Red mullet fillets with new potatoes and zucchinis

Piece of salmon with tapenade and bacon

Chicken and tagliatelli with Morel mushrooms

Plate of cherry ice cream

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Duck confit with roast potatoes and salad

Duck breast with onion confit and fried potatoes

confit ginger

Roasted venison haunch in dry marinade,poivrade sauce

Boeuf bourguignon

Red mullet fillets and mashed potatoes with herbs

Shoulder of lamb with confit citrus and broad beans

Mashed sweet potatoes with chopped pork

Chicken breast,eggplant and rosemary sandwich

Barley stew with confit of goose

Baked tomatoes and stuffed eggplants

Stewed eggplants with tomatoes

pickled garlic in casserole dish (topic : classical dishes)

Beef and citronella Hachis

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Roast leg of lamb and a decanter of red wine

Duck breast with dried apricots and mashed potatoes

Apple,toffee,sesamme and crystallized ginger fritters

Rabbit civet with juniper berries

Lamb shanks with mashed potatoes, parsnips, gravy and wine

Lamb shank with mashed potatoes, parsnips, gravy and wine

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Venison fillet steak with pears cooked in red wine

Leg of guinea-fowl

Milotier steak

Turkey leg with mashed sweet potatoes and oven-roasted vegetables

Kumquat confit

Hamburger with Manchego cheese and stewed onions

Lamb on boulangere potatoes with red wine

veal shepherds pie with sweet potatoes and mimolette cheese

Gigot qui pleure

Chicken breast with beetroot and caramel sauce,sweet potatoes

Capon with white grapes and Port and white wine sauce

Fresh cod,mashed potatoes with coriander

Leg of lamb with roast potatoes

Leg of lamb with potatoes and garlic

Meatball kebabs with sweet potato dip

Leg of duck with morel sauce

Camembert on toasts with confit onions

Chicken breast with confit citrus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Foie gras escalope with mirabelle plums

Haddock Parmentier

Cod Parmentier

Spinach,mashed potato and tuna florentine gratin

Cod,scallop and leek au gratin

Leg of venison with a glass of red wine

Guinea-fowl fricassee with confit citrus and citronella

lamb fillet stuffed with Tapenade and confit vegetables

Foie gras with stewed figs

Artichokes a la barigoule

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken Ballotins

rabbit conserve with rosemary (topic : tradition)

Duck confit on lentils

Duck confit and peppers

Sliced and roasted scallops and frog's legs with walnut sauce

Chicken drumsticks with Mexican salsa and crisps

Crisp fried duck drumsticks

Blood sausage parmentier

Mini duck Parmentier with truffles

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Potato,beef,fig and tapenade Mille-feuille

Andouille de Guemene with mashed potatoes

Duck confit

Duck Confit

Sweet potato crisps

Grilled chicken with raspberry vinaigar sauce

Roast beef covered with grilled pesto and taglatelles with tapenade

Cod Hashis with tomatoes and pistou sauce

Slow-cooked grouper with fennel and confit citrus

Confit de Canard

Lamb and confit citrus savoury crumble

Piece of cod with red peppers and garlic

Roast chicken with papaya

Sweet potato mash

Rolled sole fillet with mashed sweet potatoes

Mashing sweet potatoes

Pollack steak with maple syrup,mashed sweet potatoes and orange lentils

chicken tajine with prunes and preserved onions

Red wine pears with vanilla ice cream and walnut kernels

Pork belly confit in lemongrass and soy sauce

Pan-fried liver with lemon

Minced duck and spinach Hachis

Shepherd's pie

rabbit and prune Hachis

Mashed potato pancakes with filet mignon

Foie gras Parmentier

Duck confit with lentils

Confit of goose