写真素材の検索結果

Linguini with salmon

Linguinis with bean,tomato,onion and oat cream sauce

Salmon blanquette

Courgette flowers au gratin with parmesan

Pasta shells with morels and ham

Whipping together the eggs and the cream

Braided zucchini bake

Chicken stuffed with Roquefort

Broccoli and tomato lasagne

Fresh pasta with parmesan cream and spinach

Braised chicory with roquefort sauce

Thick piece of salmon with truffles and creamy tagliatelles

Adding the salmon to the tagliatelles

Salmon and mussel blanquette

Salmon cooked with Champagne

Gnocchis in blue cheese sauce

Hake a la provencal with onion cream sauce

Cooking the chicory with pouring cream

Crayfish gaspacho with zucchini cream

Pan-fried salmon with ceps

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Cream of spinach and spinach tortellonis

Green tagliatelles with walnuts and Roquefort

Vanilla-flavored veal blanquette

Roast spiny lobster tails

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Fillet of fish with bamboo and black mushrooms

Fusillis with creamy zucchinis and grilled pine nuts

Lumaconi rigate with smoked salmon,tomatoes and dill

Salmon and mussel blanquette

5 cheese raviolis

Turbot with Riesling sauce

Cod pie

Fusillis with creamy pepper sauce

Tortiglionis with peppers,cream and Chorizo

Penne with kumquats and raw ham

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

scallops with oyster mushrooms and potatoes

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Rabbit with black trumpet mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Leg of duck with morel sauce

Thick piece of cod with morels

Veal Blanquette

Salmon and leek creamy gratin

Vegetable Cannellonis

Gnocchis with pumpkin and cream

Pappardelles with truffles

Farfalle with cream of small pumpkin

Romanesco cabbage Capellinis a la romaine

Chicken and mushrooms in Riesling suace

Rabbit in mustard sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Lobster with kumquats

Rabbit in mustard sauce

Fish and shellfish nage, whipped coffee cream

Poulard hen breast with creamy sorrel

Sole Medaillons with scallops

Veal Blanquette

Skate with capers

Covering the pie with shortcrust pastry

Ingredients

Linguini with mozzarella, tomatoes and herbs

Adding the mixed eggs and cream to the meat

Morel and leek stew

Stuffed red onions

Thick piece of salt-cod with cream of red peppers

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Vegtables with cream sauce and dried fruit

Lamb with creamed garlic

Green beans a la carbonara

Gravlax salmon

Small casserole dish of littleneck clams and bacon

Penne with white onion cream sauce

Salmon tagliatelle with lemon sauce

Scallop and cabbage Aumoniere

Cockle and vegetable lasagnes

Tagliatelles a la carbonara

Pan-fried scallops with vanilla foam

Scallops with creamy saffron and Cayenne pepper sauce

Cream of zucchini and pesto soup

Minced veal in cream sauce with mashed potaoes

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Thinly sliced leeks with cream

Pleurotus mushroom Risotto

Thinly sliced veal's liver with confit lime and creamed celery

Flamenkuch

Scallops with white haricot beans

Giblets with chicory

Veal Blanquette with fennel

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Linguine with goat's cheese,courgettes,olives and mint

Coating the cake with cream and grated coconut

Filling the mould with the salmon and the chicory with cream

Stuffed potatoes

Eggplant from Minorca with partridge egg

Tagliatelles with seafood

Verrine of cream of courgette and a leaf full of lumpfish roe

Creamed zucchini and leek soup

Cream of zucchini with parmesan tuile biscuits

Grating the nutmeg into the mixed milk and cream

Green tagliatelles with peas and grilled bacon

Small casserole dishes of seafood with mushrooms

Cornes de gazelles and orange-blossom flavored cream dessert

Couscous

Beef with creamy sauce

Veal escalope in creamy mushroom sauce

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Gambas and foie gras on picks

Scallops a la Dieppoise

Coddled eggs

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Gers chicken casserole

fennel and cauliflower au gratin

Pan-fried pike-perch fillet with dill

Spinach and mushroom salad with creamy dressing

crab flan with caramel

Courgette soup

Saint-Honore

Linguini with gambas

Preparing the curry sauce

Truffle souffle

Veal escalope with button mushrooms and cream sauce

Linguini with ceps and duck Foie gras

Farfalle with white pesto

Tagliatelles a la carbonara

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Veal Blanquette

Scallops with leek fondue

A puff pastry slice with cream and caramel threads

Gratin dauphinois

Chicken leg with fusillis and cream sauce

Chocolate muffin with vanilla topping

sienna nougat with summer fruit

pumpkin cream dessert

Linguine with squid ink sauce

Mussels with cream

Caramel baked egg custard

Whipping cream

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Panna cotta with a pomegranate sauce and pomegranate seeds

Garlic and lemon puree

Cooked oysters with cream and onion sauce

Shrimp and leek salad

Asparagus with dill sauce

Morel sauce

Creamy garlic soup

Chicken and vegetable curry

salmon steak in white butter sauce

Salmon in crisp casings

Cucumber with yoghurt and herbs

Tomatoes stuffed with cream of avocado

Panna cotta with cucumber jam

Poached eggs with rocket

Foie gras and peanut Creme brulee

An arrangement of raw vegetables, a dip, courgette tart and lemon cream

Puits d'amour dessert

Layered sponge and cream cake

Linguine with red lentils, courgettes, capers and herbs

Linguine a la bolognaise

Linguini with Asparagus and Peas in Cream Sauce

Rabbit with rosemary cream

Chicken with peas and carrots in creamy sauce

Cream of zucchini soup

Linguine with shrimps and courgettes

Potato and caviar canapes

Smoked salmon and poppyseed bread crostinis

Salmon and chicory Charlotte

Rollmops with cream, dill and pink pepper berries

Muffin with vanilla frosting and poppy seeds

Gingerbread and orange Tiramisu

Small jug of cream