Rabbit in mustard sauce
Morel and leek stew
Roast scallops with creamy leek sauce
Pan-frying the leeks and adding the cream
Whipping together the eggs and the cream
Rabbit with creamy garlic sauce
Thinly sliced leeks with cream
Salmon and leek creamy gratin
Turbot with preserved lemons
Roast spiny lobster tails
Pan-fried scallops with vanilla foam
Scallops with leek fondue
Vanilla-flavored veal blanquette
Pan-fried salmon with ceps
Chicken stuffed with Roquefort
Rabbit with black trumpet mushrooms
Pasta shells with morels and ham
Leg of duck with morel sauce
Poulard hen breast with creamy sorrel
Fillet of fish with bamboo and black mushrooms
Scallops with creamy saffron and Cayenne pepper sauce
Stuffed red onions
Veal Blanquette with fennel
Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Salmon and mussel blanquette
scallops with oyster mushrooms and potatoes
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Spiny lobster sauteed with Arbois wine
Cream of spinach and spinach tortellonis
Salmon blanquette
Linguini with salmon
5 cheese raviolis
Lobster with kumquats
Courgette flowers au gratin with parmesan
Fish and shellfish nage, whipped coffee cream
Green tagliatelles with walnuts and Roquefort
Thick piece of cod with morels
Salmon cooked with Champagne
Sole Medaillons with scallops
Veal Blanquette
Turbot with Riesling sauce
Cod pie
Adding the salmon to the tagliatelles
Braised chicory with roquefort sauce
Skate with capers
Shrimp and leek salad
Dripping a marshmallow in a cup of chocolate cream
Festive panna cotta in a berry sauce
Preparing the curry sauce
Couscous
Beef with creamy sauce
Veal escalope in creamy mushroom sauce
Penne with kumquats and raw ham
Roast pheasant with pureed peas
Veal escalope with cream sauce
Chicken breast with tagliatelles and cream sauce
Lentil cake with chorizo and cream sauce
Frog's leg in cream sauce
Goose with mushrooms and cream sauce
Chicken and mushrooms in Riesling suace
Gambas and foie gras on picks
Adding the mixed eggs and cream to the meat
Flamenkuch
Giblets with chicory
Farfalle with cream of small pumpkin
Tortiglionis with peppers,cream and Chorizo
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
lamb collar stewed with red wine and carrot puree
Lamb with creamed garlic
Green beans a la carbonara
Small casserole dish of littleneck clams and bacon
Pan-fried pike-perch fillet with dill
Cream of leek soup
Cream of cauliflower soup with leeks
Lobster and vegetable creamy soup
Tagliatelles with seafood
Panna cotta with a pomegranate sauce and pomegranate seeds
Blanc manger with sour griotte cherries
Stuffed potatoes
Mustard cream and anchoyade
Veal escalope with button mushrooms and cream sauce
Penne with white onion cream sauce
Minced veal in cream sauce with mashed potaoes
Thick piece of salt-cod with cream of red peppers
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Monfish and vegetables in creamy sauce
Fusillis with creamy pepper sauce
Morels in creamy sauce
Spring vegetables with cream
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Cream of asparagus soup with oysters
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Broccoli and tomato lasagne
Vegetable Cannellonis
Pleurotus mushroom Risotto
Thinly sliced veal's liver with confit lime and creamed celery
Vegtables with cream sauce and dried fruit
Fresh pasta with parmesan cream and spinach
Gnocchis with pumpkin and cream
Pappardelles with truffles
Lumaconi rigate with smoked salmon,tomatoes and dill
Cooking the chicory with pouring cream
Creamed red peppers with littleneck clams
Gravlax salmon
Scallops with white haricot beans
Monkfish and mushroom Cassolette
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Scallops a la Dieppoise
Braided zucchini bake
Coddled eggs
Scallop and cabbage Aumoniere
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Thick piece of salmon with truffles and creamy tagliatelles
Rabbit in a mustard sauce with leek and thyme
Panna cotta with fresh raspberry sauce and red grapes
Adding the cream to the black pepper sauce
fennel and cauliflower au gratin
Cream of carrot,broccoli,leek and spinach savoury tart
Cooked scallops
Cream of oyster soup
Foie gras and peanut Creme brulee
Rabbit with mustard sauce
Saffron custard with whipped egg whites
Chocolate fondant,vanilla custard and marmelade
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Orange and vanilla flavoured creme caramel
sienna nougat with summer fruit
Petits Fours
Mirabelle plums au gratin
Vanilla Creme brulee with strawberry puree
Panna cotta with cinnamon
Dark chocolate cream cake with chocolate curls
Pike-perch in red wine with leeks and chanterelles
Pan-frying the scallops with paprika
Chitterlings sausage Normandy open sandwich
Salmon cooked on one side and leek fondue
Coating the cake with cream and grated coconut
Spinach and mushroom salad with creamy dressing
Caramel baked egg custard
Whipping cream
panna cotta with summer fruit
Cinnamon cream dessert, banana and apple brochette
Grating the nutmeg into the mixed milk and cream
Truffle souffle
Small casserole dishes of seafood with mushrooms
Dark chocolate cream dessert with pepper
Chocolate cream dessert with Espelette pepper
Cockle and vegetable lasagnes
Green tagliatelles with peas and grilled bacon
Tagliatelles a la carbonara
Gers chicken casserole
Chicken with lemon
Chicken leg with fusillis and cream sauce
Radish gratin
Sponge cake with berries
Rabbit and mushrooms with mustard sauce
Mussels with cream
Chicken and vegetable curry
Lapin a La Moutarde (braised rabbit with mustard and cream, France)
Wafers and crackers
Cream of shiitake mushroom soup
Sponge cake with lemon curd filling
Sponge finger and peach Mille-feuille
Summery layered desserts with peaches and raspberries on an outdoor table
Panna cotta with yellow plums
Cream of lentil soup with steaky bacon
Creamy mushroom cappuccino
banana with chocolate and whipped cream
Summer fruit with a sabayon au gratin
crab flan with caramel
A puff pastry slice with cream and caramel threads
Chocolate cream dessert
Chocolate muffin with vanilla topping
Ice cream cones with raspberry puree
Garlic and lemon puree
Hard-boiled eggs with dill cream and cream of tarama