写真素材の検索結果

Penne with white onion cream sauce

Lamb with creamed garlic

Romanesco cabbage Capellinis a la romaine

Stuffed red onions

Vegetable Cannellonis

Rabbit in mustard sauce

Veal Blanquette

Gnocchis with pumpkin and cream

Linguinis with bean,tomato,onion and oat cream sauce

Lumaconi rigate with smoked salmon,tomatoes and dill

Gnocchis in blue cheese sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Broccoli and tomato lasagne

Fresh pasta with parmesan cream and spinach

5 cheese raviolis

Green tagliatelles with walnuts and Roquefort

Penne with kumquats and raw ham

Thick piece of salmon with truffles and creamy tagliatelles

Couscous

Beef with creamy sauce

Adding the mixed eggs and cream to the meat

Gravlax salmon

Poulard hen breast with creamy sorrel

Scallops a la Dieppoise

Mussels with cream

Hake a la provencal with onion cream sauce

Cream of spinach and spinach tortellonis

Pappardelles with truffles

Farfalle with cream of small pumpkin

Adding the salmon to the tagliatelles

Stewed chicory with wild mushrooms in creamy sauce

Pleurotus mushroom Risotto

Cockle and vegetable lasagnes

Autumn penne with ceps and parmesan

Vegtables with cream sauce and dried fruit

Courgette flowers au gratin with parmesan

Plate of cooked spinach

Braided zucchini bake

Braised chicory with roquefort sauce

Fusillis with creamy pepper sauce

Linguini with salmon

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Strawberries with rosemary milk and orange

Foie gras and peanut Creme brulee

Pan-fried pike-perch fillet with dill

Scallops with leek fondue

Flamenkuch

Veal Blanquette with fennel

Chicken breast with tagliatelles and cream sauce

Gambas and foie gras on picks

Whipping together the eggs and the cream

Creamed chickpeas and shrimps

Crisp raw button mushrooms with cream and herbs

Cream of chives

saffron-flavored creams with St George's mushrooms

Small cream of herbs

White asparagus with herb sauce

Thick piece of salt-cod with cream of red peppers

Scallops with creamy saffron and Cayenne pepper sauce

Coddled eggs

Bowls of spices and sauces

Burbot with white asparagus

Turbot with preserved lemons

Roast spiny lobster tails

Penne with beetroot and saffron

Fusillis with creamy zucchinis and grilled pine nuts

Minced veal in cream sauce with mashed potaoes

scallops with oyster mushrooms and potatoes

Rabbit with black trumpet mushrooms

Thick piece of cod with morels

Scallop and cabbage Aumoniere

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Tagliatelles a la carbonara

Eggplant from Minorca with partridge egg

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

crab flan with caramel

Salmon tagliatelle with lemon sauce

Radish gratin

fennel and cauliflower au gratin

penne bake with bacon and gorgonzola

Penne and half-cooked tuna salad

Penne with tuna and caper sauce

Veal escalope in creamy mushroom sauce

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Pan-fried salmon with ceps

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Chicken stuffed with Roquefort

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Rolled sole fillets with asparagus and artichokes

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Salmon blanquette

Lobster with kumquats

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Cooking the chicory with pouring cream

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Giblets with chicory

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Leg of duck with morel sauce

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Salmon and leek creamy gratin

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Salmon cooked with Champagne

Sole Medaillons with scallops

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Small casserole dish of littleneck clams and bacon

Skate with capers

Penne cheese-topped dish

Raw ham purse filled with penne in tomato sauce and topped with basil

Tagliatelles with seafood

Cream of sorrel soup

Mussel tartlets

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

Lemon and basil cream dessert

Rabbit with rosemary cream

Cream of zucchini and pesto soup

Stuffed potatoes

Chicken and vegetable curry

Panna cotta with fresh raspberry sauce and red grapes

Yoghurt and cream with pomegranate seeds and mint

Chicken with paprika sauce

Cooked scallops

Baked head of garlic

Chocolate cannelonis

Mont-blanc lasagnes Mille-feuille

Spoonsful of chocolate-mint cream

Jasmin tea cream dessert with meringue topping

English cream

Chicken leg with fusillis and cream sauce

Green tagliatelles with peas and grilled bacon

fennel and onion confit

Gratin dauphinois

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Spinach and mushroom salad with creamy dressing

Layered sponge and cream cake

Coating the cake with cream and grated coconut

A puff pastry slice with cream and caramel threads

Crackers with cream of artichoke

Cream of shiitake mushroom soup

Pumpkin soup

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of avocado on chicory leaves

chicory with pear and roquefort

Cooked oysters with cream and onion sauce

Preparing the curry sauce

Salmon with buckwheat tagliatelles

Farfalle with white pesto

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Red kidney bean cream

Puits d'amour dessert

Small lemon cream puffs with mint icing

Cheese gnocchis with sage

Gnocchis with sage

Spaghetti with fresh tomatoes,dill and parmesan

Tagliatelles with basil,zucchinis and pine nuts

Spaghetti with tomatoes and basil

Cold carrot and cumin soup

Panna cotta with summer fruits