写真素材の検索結果

Preparing duck confit a l'orange tacos

Duck confit

Preserved duck

Duck conserve with mushrooms

Preserved duck Parmentier

Preserved duck Cassoulet

Jar of preserved duck

Rabbit with confit orange

Leg of duck conserve with thyme

Goose confit

Goose confit with rosemary

Duck neck stuffed with risotto and rocket

Confit carrot and orange crumble

Jar of preserved duck

Bacon and avocado wrap

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Pork belly confit in lemongrass and soy sauce

Duck conserve and apple tartlets

Duck confit ( step by step : final)

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Coppa,onion chutney and preserved pepper canapes

Cassoulet

Cassoulet

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Sea bream with confit oranges

Tacos

Pork belly confit with mashed potatoes with sauerkraut

Quail with confit clementines

Pheasant with stewed pumpkin and summer fruit

Confit leg of duck with sauteed potatoes

Eggplant rolls filled with confit duck

Foie gras topped with gingerbread crumbs, confit pears

Duck with grapefruit

Duck and pistachio terrine

Duck and pistachio terrine

Mexican crumble

Caprichosa pizza

Confit duck gizzards

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Braised melon puree with thinly sliced Cecina

Orange peel confit

Confit orange cake

Confit orange cake

Tacos

Confit carrots with garlic

Baba with rum and confit orange zests

Strawberry,hazelnut and orange zest confit tart

Hot oysters with confit lemon butter

Roast pork with confit onions

Duck conserve with potatoes

Pan-fried foie gras escalopes with scallops and stewed apricots

Orange and chocolate Marquise

A dessert with candied citrus fruits and meringue chips

Preserved duck and mustard Parmentier

Artichokes a la barigoule

Slices of dried sausage

Rabbit pate

Oriental-style Merguez and confit citrus canapes

Glazed mallard duck with spices and figs

Country pate on sliced bread

Pumpkin soup with chanterelles and crisp coppa

Quail pastilla with orange confit

Pouring the basis over the quail

Adding the butter to the grapes in the casserole dish

confit ginger

Crisp chicory with lamb and orange

Duck's leg confit and rocket salad

Roast scallops with creamy leek sauce

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Cassoulet Languedocien

sauerkraut

Chitterling's sausage and potato galette

Squid and Chorizo fricassee

Coddled egg with bacon and cheese

Andouille de Guemene with mashed potatoes

Alsation Emmental salad

Duck confit with Salardaise potatoes

Praparing a cassoulet

Jar of chicken confit

Tacos

Confit oranges with dates and cinnamon

Pancetta and mushroom open-sandwiches

Grilled curry sausage with bacon in tortilla patties

Kumquat confit

Gougere au jambon (French choux pastry dish with ham)

Paimpol haricot bean salad with confit gizzards

Roast rabbit with tomatoes and confit onions

Red mullet fillets with confit peppers

Roast rabbit with confit peppers in honey

Cold cuts,pate,and raw meat

Long grain rice,chorizo,corn,cucumber and tomato salad

White chocolate Palets with crystallized orange and dried fruit

Lentil salad with sausages,dried fruit and grated apples

Scorpion fish with pork confit,gambas,octopus and trout roe

Venison haunch with confit ginger and mashed sweet potatoes

Slab of beef with confit shallots and mashed potatoes

Preserved duck with red cabbage and apples

Onions and shallots cooked on the barbecue

Slices of preserved orange

preserved orange peel

Dried fruit filo pastry cake

Pheasant with cream of Brandy sauce,stewed carrots and onions

Preserved duck timbale with snails

Duck conserve filo pastry pies

A slice of potato tart with duck confit

Saffron-flavored broad bean mash, grisons meat and halloumi rolls

Beef Daube with orange (step by step : final)

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Slice of dried sausage

Macerating the duck in coarse salt

Pan-fried gizzards and mushrooms

Ostrich steak with stewed pumpkin

Ostrich steak with stewed pumkin

Plate of ingredients for a Raclette

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Saucisson with truffles and potato salad with truffle and pistachio dressing

Potatoes with spinach and bacon

Cordon-bleu and vegetables

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras coated in gingerbread crumbs

Foie gras escalope with mirabelle plums

Potted duck,beetroot and green apple mini sandwiches

Duck foie gras with dried fig puree

Foie gras with stewed figs

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Confit cedrat with almond milk and rose petals

Foie gras,duck conserve and sesame seed small skewers

Stuffed roast pork ready to be cooked

A bagel with venison, reblochon, ham, and shallot confit

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Braised gammon with orange and rice

Ham, peas and red peppers in aspic

Ham, peas and red peppers in aspic

Cassoulet

fruit and chocolat dessert

Crispy bacon-wrapped prunes and dates

Foie gras and raw ham terrine with melon balls

Smoky pulled pork belly tacos with grapefruit salsa

Free-range leg of duck stew

Roast ham with candied orange for Christmas

Sauerkraut

Confit duck tartelettes

Meet skewers with bacon and candied orange slices

Scrambled eggs and bacon on mini blinis

Bacon and herb panna cotta

Sausage and sauerkraut tempuras

Andouillette with traditionnal mustard

Wild pork belly confit with oeufs en meurette in a bowl

Potato tart with duck confit

fennel and onion confit

Red mullet and coppa ham Crostini

Wild boar with cinnamon, fig confit and Brussels sprouts

Sliced Chorizo

Cocktail sausages

Potted duck with ceps

Mexican-style chicken and stuffed tacos

Roast turbot with confit shallots

Breakfast tacos

Confit citrus

Chicory and ham gratin in a baking dish

Duck confit with a beetroot medley

Pumpkin and bacon gratin

Piece of salmon with tapenade and bacon

Crispy chicken escalope

Confit carrots with coconut milk gratin

Casserole dish of mozzarella and confit eggplants

Crostini

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Potato paillasson with bundles of green vegetables

Chicken,red pepper and avocado Burritos

Coffee and whisky Christmas pudding

Butcher's block and assorted dishes and meat

Potato with bacon

Sabodet with steamed potatoes

Soft borage and crisp pancetta in broth

Chorizo,cherry tomato and lettuce sandwich

Pan-fried pasta with zucchini,tomatoes and Chorizo

Coppa and goat's cheese sandwich

Jar of Saucisson de Lyon and potatoes

Oven-baked fennel with bacon

Egg mimosa,bacon,onion and chive bread sandwich

Alsatian choucroute

Pasta with diced ham and tomatoes

pasta and olive salad (subject: pasta)

individual stewed cep mushroom tart with raw ham

Scrambled eggs with beans and Chorizo

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Pork cracklins and a glass of Beaujolais

Omelette with chorizo

Chorizo cooked with red wine

Hamburger,fried egg and Chorizo bagel burger

Pancetta, tomato and mozarella bagel sandwich

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad