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Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Pate Berrichon

Pork pies with pickled onions and gherkins

Pork pies, pickled onions and gherkins

Slices of country pate whith gherkins

Scotch eggs (Hard-boiled eggs wrapped in sausagemeat, UK)

Pastry-wrapped pate with gherkins

Salad meat pate on a bread roll

Meat loaf filled with hard-boiled eggs on a bed of kohlrabi

Minced meat pie with filo pastry

Crust pate

A piece of mince quiche with tomatoes & toasted cheese

Rillette (French meat pate)

Pork pate with herbs

Two pieces of meat cake topped with mashed potato

Pickled hard-boiled eggs (Solei) in a jar

Terrine of pate

Traditional country pate

Pork pie with piccalilli

Scotch eggs (Hard-boiled eggs wrapped in sausagemeat, UK)

Scotch eggs (hard-boiled eggs wrapped in sausage meat) with salad

Fried mince with gherkins and boiled potatoes

Meatloaf stuffed with egg, carrots and gherkins

Meatballs with fried potatoes and gherkins

Quail egg Canapes

Planchette de Charcuterie; Wild Boar Salami, Pates and Terrines; Pickles

Mince and mushroom quiche with a piece lifted up

Savoury mince quiche with peppers and oregano flowers

Piece of sweetcorn quiche with mince

Meatloaf with sheep's cheese and parsley

Brazilian mince & cheese roulade (Rocambole de carne)

Tomato and mince quiche

A rustic terrine wrapped in bacon with gherkins and bread

Potted trout terrine

Partridge terrine with pistachio and litchi crust

Crostini with pork pate poached egg and truffle

Caillettes

Hard-boiled eggs marinated in beetroot juice

Hard-boiled eggs marinated in beetroot juice

Piece of quiche with pork fillet and green beans

Asian quiche with pork fillet, mushrooms and sesame

Asian-style quiche with pork fillet & mushrooms; sesame seeds

Scotch eggs with a horseradish sauce

American sweetcorn quiche with mince, one piece raised

Meatloaf with parsley, cut into

Beef and pork pate

Minced meat pie, a piece cut

Brioche

Veal pie

Smooth pate with pickled vegetables and rosemary

Two slices of meat pie

Pate Campagne (pork pate, France)

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Hessian bacon quiche, pieces cut

Cabbage quiche with bacon

Pork pies with relish and beer (England)

Pate (made from chicken, pork, chicken liver and mushrooms)

Cheese (Cantal) and bacon cheese

Mince with mushroom sauce and pickled gherkins on barley

Small crust pates from Pezenas

A vol-au-vent filled with mushrooms

Offal, black pudding and peasant's pate

Prague ham pat・(Czech Republic)

Ragout brut (France)

Vegetable tart with spinach, hard-boiled eggs & cheese

Small lamb and mushroom pasties with Cheddar cheese

Grilled pork fillet served with a slice of bread and pickles

Anchovy and hard-boiled egg open sandwich

Chef's salad with ham, cheese, boiled eggs, chicken

Salmon Koulibiac

Small crust pates from Nimes

Foie gras on slices of brioche

French country pate

Duck rillettes with baguette

potted pork

Anchovies,egg and Perrins sauce on a bite-size slice of bread

Soleier (boiled eggs in brine)

Traditional potted pork

Chur meat pie

Chur meat pie

American sweetcorn quiche with mince

Tray-baked polenta and mince tart

Swedish meat pie with salad garnish

Mince tart with cranberries and pastry lattice

Mince and pepper quiche on a wooden board

Mince and tomato pizza (Turkey)

Chicken and spinach pie and minced meat pie

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Foie gras and fried quail's egg canape

Pork pie with egg

Pork pies

Pork pie, a piece cut

Pork pie, a piece removed (UK)

Pork pie with piccalilli and pickled onions

Mediterranean vegetable pie

Mini meat pies as a Christmas present

A mini meat pie as a Christmas present

Canadian festive dish: meat pie with spices

Meat terrine with egg, for Easter

Hearty minced meat nests with mozzarella

Pate en croute (meat pie with puff pastry, France)

Baked pork with vegetables with puff pastry cap

Quiche with Pancetta and Parmesan cheese (seen from above)

Hot Dog with Everything

Meat pate with cranberries

Rabbit and vegetable pie, a piece cut

Honey fungus and veal pie

Canapes with hard boiled egg

Pouring the beaten egg yolks onto the preparation

Eier im Speckmantel

Zurek (Polish ryemeal soup) with sausage and egg for Easter

Puff pastry pie with vegetables

Pate de Champagne (country pate from Champagne, France)

A lamb pie with a puff pastry lid

A roll with raw minced meat, onions and gherkins

Chicken liver and cherry terrine

Meatballs with cheese and gherkins

Meat pie, a piece cut

Small dough paste with mince filling and field salad (England)

Puff pastry pasty with ground beef

Kulebyaka (Mince and cabbage pie, Russia)

Meatloaf in a baking tin with a spatula

Sandwich with hard boiled egg

Ground-beef pie

Pate de la marquise

Puff pastry pies filled with poultry and morel mushrooms

Goose liver pat・in puff pastry

Rabbit pate

A bacon and fried egg tart, sliced

Puff pastry pasty with piccalilli

Vegetable pie

A piece of vegetable pie

York ham and anchovy open sandwich

Slice handmade pork pie

United kingdom,great britain,england,leicestershire,melton mowbray,display of melton mowbray pork pies in the olde pork pie shop

Baked ham

Tartes flambees with bacon & onions in basket

Brioche with chicken liver mousse; puff pastry with blue cheese

A roll with pickles, egg salad and meat

Pate with confit oranges

Pate

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Mixed cannellonis

Egg and bread soup

Omelette a la butifarra open sandwich

Pork lard in a jar with a bow

Baked pork belly

Tex-Mex pull-apart minced meat bread

Tex-Mex pull-apart minced meat bread

Anchovy omelette

Anchovy omelette open sandwich

Lobster and hard-boiled egg in aspic

Regional products

Corn salad,quail's egg and diced bacon salad

Veal sweetbread terrine

Cep mousse topped with a soft-boiled egg

Meatloaf with raisins and bacon

Vol-au-vent with cooked ham & vegetable filling

Hamburger with onions and pickled gherkins

Baguette with rilettes (savoury spread, France)

Country pate terrine

Scotch eggs (Hard-boiled eggs wrapped in sausagemeat, UK)

Upside-down meat pie

Tomatoes stuffed with eggs

Red egg salad

Sausage salad with radishes and gherkins

Pieces of Easter pie

Homemade chicken liver pate with french bread and cornichons

Lard with gherkins and crackers

Pumpernickel with pate and gherkins

Hard-boiled eggs and roquefort on toast

Opened Pulled Pork Sandwich with Pickles on White Bread

Egg and cucumber in aspic

Meatloaf with egg for Easter

Ham salad with pear, gherkins and bean sprouts

Eggs marinated in soy sauce with fresh cress

Quails' egss marinated in beetroot juice

Artichoke bases stuffed with Aioli

Brioche French toast

Spoon,bread and soft-boiled egg

A jar of Breton Pate de campagne with cornichons and baguette

Hard-boiled eggs

Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy

ピクルス

hamburger

Chicken liver terrine on toast

Brunch with cold cuts,milk bread pastries,scrambled eggs and citrus fruit salad

Game pie with pickles and a glass of beer

Mixing the minced meat and the onions for the Chinese pates

Dish of cold cuts

Leek nest filled with shrimps and hard boiled egg yolk

Toast with meat balls and fried egg

Winter vegetable stew with gherkins and bacon

Rolled pistou omelette and rolled tomato caviar omelette

Adding the egg yolks to the mixture

Chicken, pickles and egg aspic

Frankfurter and Tomato Salad

Beef tongue with pickles

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