写真素材の検索結果

Fried duck foie gras

Rabbit and duck foie gras terrine

Duck with blackberries and goose liver

Lamb's lettuce with foie gras

Duck foie gras with smoked almond-panna cotta

Foie gras

Raw foie gras

Goose foie gras

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with mushrooms

Fried goose liver with a side of fruit and vegetables

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Caramelised foie gras

Foie gras de canard (Duck liver pate)

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Goose foie gras with aspic

Foie Gras on a Platter

Goose foie gras in brioche dough

Foie gras with savoy cabbage and smoked sausage en papillote

Fatted goose liver, a piece cut

Foie gras with truffle in a piece and in slices

Fried langouste tail with duck foie gras and truffles

Foie gras

Fried goose liver with ham

Foie gras and slices of bread

Foie gras with berry chutney

Foie gras terrine with rhubarb and ginger chutney

Fried goose liver with truffle

Foie gras (Goose liver pate France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Pepper snacks with goose live pate filling

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Assiette du foie gras (France)

Goose liver pate

Foie gras creme brulee with apple chips

Pate de foie gras with grapes, France

Three different goose liver pates

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Foie gras

Foie gras in chicken stock

a festive torte filled with foie gras

Fried foie gras on spring vegetables

Foie Gras

Sliced foie gras

Plate of sliced foie gras

Foie gras on slices of brioche

Fried goose liver and dried fruit in filo pastry

Goose liver on fried courgettes

Goose live with salt, knife beside it

Goose liver terrine with toasted bread

Foie gras and mixed lettuce salad

Wild duck pate with pistachios

Goose liver in pate dish and baking thermometer

Goose liver on paper with assorted vegetables

Bread with goose liver pate & roasted chestnuts (Corsica)

Crispy Foie Gras

Foie gras with bread and white wine

Goose liver in preserving jars

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Goose liver with dates

Quail with goose liver in a leaf of white cabbage

Foie gras in Savoy cabbage leaves with chanterelles

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine, garnished with salad and pearl onions

Foie gras

Foie gras with mirabelle plums

Oeufs cocotte and foie gras

Goose liver terrine on beetroot

Slices of liver pate

Slices of liver pate

Goose liver pate with radishes

Garnished Pate on a White Plate

Making goose liver pate

Foie gras d'Oie (Goose liver pate)

Foie gras creme brulee with brioche

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Pumpkins,foie gras,rabbit and chestnuts

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Christmas appetiser plate with various pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Whole cooked foie gras with white haricot beans

Pasta sweets filled with foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

A chef serving fried foie gras on asparagus

Brioche with foie gras in a basket with pines sprigs

Puff pastries filled with foie gras and vegetables

Jars of foie gras

Foie gras with figs

Foie gras escalopes

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Saint-Julien red wine and foie gras

Canapes with foie gras with fresh raspberries

Foie gras and truffle pizza

Foie gras on toast

Different flavored foie gras

Fried goose liver with peaches

Sliced bloc of foie gras

Sliced bloc of foie gras

Duck foie gras terrine

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Filo pastry bonbons filled with bacon and foie gras

Foie gras terrine

Marble foie gras terrine

Deveining the foie gras

Terrine of foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Caramelised foie gras

Foie gras with bread and glass of wine

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and cherry terrine

Foie gras and truffle terrine

Two jars of goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Chicken and duck foie gras terrine

Macaron with foie gras

Foie gras with shallots cooked in red wine

Duck liver

Duck liver with chutney

Duck liver terrine

Young woman smelling pizza topped with foie gras, rocket & figs

Covering the goose foie gras with the melted grease before putting in the refrigerator

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Foie gras with grapes before cooking

Duck Liver Mousse with Truffles and Salad trimmings

Foie gras and fruit

Foie gras toasts

A whole goose liver with pink peppercorns and salt in a terrine

Cold nectarine soup with goose liver croutons

Foie gras,apples and bacon

A veal chop filled with foie gras on a bed of mushrooms

Capon stuffed with foie gras and grapes

Duck foie gras with dried fig puree

Foie gras butter

Foie gras with stewed figs

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Foie gras,duck breast and cheese savoury candies

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Pan-fried foie gras on gingerbread with grapes

Cream of chestnut soup with pan-fried foie gras

Foie gras in a glass jar with baguette slices

Goose liver with foam

Goose live with edible flowers and sauce

Duck liver pate with caramelised figs and gold leaf

Foie gras

Foie gras

Foie gras

Creme brulee: caramelised duck liver mousse; brioche

Duck liver served on a platter

Foie gras

Duck liver mousse and duck rillette with toast

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

フォアグラ

Fried duck liver with red cabbage and onions

Slices of spice bread with foie gras filling

Fried foie gras on a slice of baguette

Foie gras on toast

Foie gras on toast

Foie gras tapas

Lentils with foie gras

Pot of foie gras

Foie Gras with Scallop

raw foie gras

Roast capon with pan-fried foie gras

Whole foie gras

Slicing the Foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs