Bay bolete mushroom soup with goose liver pate
Goose liver pate
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver in pate dish and baking thermometer
Making goose liver pate
Goose liver pate with radishes
Foie gras (Goose liver pate France)
Goose liver pate with quince marmalade
Pate de foie gras with grapes, France
Rabbit and goose liver pate (France)
Goose foie gras in brioche dough
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine with parsley
Goose liver cake
Foie gras with bread and glass of wine
Slices of liver pate
Liver pate on wholemeal bread
Garnished Pate on a White Plate
Foie gras de canard (Duck liver pate)
Foie Gras on a Platter
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine on beetroot
Goose liver on fried courgettes
Goose liver cream with caramel
Fried goose liver and grapes
Foie gras with berry chutney
Foie gras with vegetable ribbons and redcurrants
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Three different goose liver pates
Goose liver pate with almonds and figs
Goose liver pate on apple slices
Christmas appetiser plate with various pates
Foie gras de canard (Duck liver pate France)
A piece of savoury goose liver cake on plate
Young woman smelling pizza topped with foie gras, rocket & figs
Goose rillettes with slices of bread
Fresh foie gras terrine ( step by step : final)
Duck pate, sliced
Fried goose liver and dried fruit in filo pastry
Barley stew with confit of goose
Foie gras in a glass jar with baguette slices
Quinoa with egg with grated foie gras
Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada
Foie gras with Sauternes wine jelly
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras with onion confit and figs
Omelette with foie gras and truffle
Duck pate with a salad
Toast topped with duck pate
Goose rillettes
Goose liver terrine with toast
Fried goose leg with rosemary in frying pan
Canapes with foie gras with fresh raspberries
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Toast topped with duck pate and jam
Goose liver terrine with a pot of tea
Fried goose liver with apple on toasted bread
Pomeranian goose legs with prunes
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Foie gras on slices of brioche
Pepper snacks with goose live pate filling
Wild duck pate with pistachios
Goose liver parfait with toast for Christmas
Goose leg with herbs
Oeufs cocotte and foie gras
Goose liver pate with thyme
Liver pate with lavender flowers
Goose liver pate in a jar and on slices of bread
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Duck pate with baked apple and rocket
Covering the goose foie gras with the melted grease before putting in the refrigerator
Goose breast with oranges, grapes, grapefruit and rocket
Goose leg with pumpkin puree and a baked apple
Bite-size foie gras with mushrooms and chives
a festive torte filled with foie gras
Christmas turkey shortcrust pie topped with cranberries and sage
Pork pate with herbs
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Goose liver variations: terrine, creme brulee, petit four, praline
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Goose liver terrine with spiced salt in terrine dish with a spoon
Roast goose legs with mashed potato and herbs
Roast goose legs with red cabbage and herbs
Goose liver terrine with pink pepper
Goose breast with dried apricots
Foie gras terrine
Goose liver terrine, garnished with salad and pearl onions
Goose foie gras with aspic
Roast leg of goose with sweet chestnuts and pear
Goose breast with chestnuts and carrots for Christmas
Air-dried goose breast on a slate platter
Three variations of goose liver with coconut and fresh raspberries
Festive roast goose
Goose breast confit with glazed apples
Duck pate with spinach
Pate de la marquise
Traditional Polish Easter menu
Goose liver with corn salad and exotic fruit
Duck liver parfait with grilled bread for Christmas
Smoked goose breast with elderberry jelly (Christmas)
Confit of goose
Foie gras with figs
Covering the terrine with the broth
Roast goose legs with herbs
Croustades with goose liver and jelly
Cold nectarine soup with goose liver croutons
Festive goose leg with potato dumplings and baked apples
Duck pate on a cracker
Roast goose leg with dried plums
Goose live with salt, knife beside it
Slicing a foie gras terrine
Jar of foie gras terrine
Foie gras and beef terrine
Pressed leek and Foie gras terrine
Assorted slices of Foie gras
Marble foie gras terrine
Foie gras marinated with Christmas beer
Foie gras and lentil terrine
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Deveining the foie gras
Adding the Cognac and the spices
Rabbit and foie gras in lager aspic terrine
Foie gras and gingerbread terrine
Foie gras and cherry terrine
Cockerel cooked in wine and duck foie gras terrine
Terrine of foie gras
Foie gras and truffle terrine
Foie gras and walnut terrine
Duck with orange sauce and sage
Goose breast with a red cabbage sprout and mange tout salad and raspberries
Chicken liver pate with bread crisps and sweet and sour grapes
Goose pie for Easter
Jellied Goose Giblets on garden Salad
Spicy salad with spiced baked apple and smoked goose breast
Foie gras d'Oie (Goose liver pate)
Liver pate with thyme and spices
Pot pie with chicken breast, leeks and thyme (England)
Fried goose liver with white wine pears and chicory
Duck liver pate with caramelised figs and gold leaf
Duck Galantine
Foie gras baked in bread
Duck rillettes
Wild duck pate with pistachios, Cumberland sauce and salad
White bean soup with smoked duck breast and parsley
Chestnut and mushroom pate
Wild boar terrine
Country pate on sliced bread
meat pate (topic: tuscan picnic)
Roast goose with Thuringian dumplings and red cabbage
Adding the gelatine to the broth
Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine
Roast goose legs wrapped in a bacon
Goose breast with cranberry sauce, herb potatoes and green asparagus
Pate di fegatini (liver pate, Italy)
Cream of chestnut soup with pan-fried foie gras
Duck rillettes on white bread with white wine
Foie gras terrine with rhubarb and ginger chutney
Duck breast with red cabbage ravioli
Roast goose with herbs
Fried goose liver with ham
Bean and carrot pate
Chicken liver pate with blackberries
Goose breast with mini dumplings
Pate
Oysters on goose liver
Goose liver with dates
Ramekin of Foie gras in bacon sauce
Duck breast with cranberry sauce and rosemary
Goose cassoulet with baguette
Plate of foie gras
A festive goose liver terrine with mushrooms
Foie gras with bread and white wine
Goose liver canapes with dried fruits
Goose liver canapes with dried fruit
Duck and fruit skewers
Roast goose (two small pieces) with potatoes & marjoram
Fried goose liver with peaches
Chicken liver pate
Goose breast drying
Bloc of foie gras
Duck pate with apricots