Pork terrine with figs
Goose foie gras and pheasant terrine
Dandelion leaf and bacon salad and endive with liver (France)
Chicken liver cream with toasted ciabatta bread
Foie gras with onion confit and figs
Corn salad with duck liver, figs and rhubarb
Duck liver pate with caramelised figs and gold leaf
Pork tenderloin, crannberry jam and bacon terrine
Rabbit and duck foie gras terrine
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Bacon-wrapped poultry liver, toast (Christmas)
Still life with pork
Fried liver with a rasher of bacon, green asparagus and mashed potatoes
Fried pig's liver with onion rings and bacon
Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)
Stuffed dates and figs with foie gras for Christmas
Goose liver terrine with spices
Goose liver terrine with toasted bread
Goose liver terrine with spiced salt in terrine dish with a spoon
Fried goose liver with ham
A slice of goose liver terrine with spices and brioche
Foie gras terrine with rhubarb and ginger chutney
Glazed veal liver with apple, bacon and mashed potatoes (Austria)
Goose liver terrine with pink pepper
Duck liver terrine
Chicken liver pate
Bacon-wrapped liver
Goose liver terrine, garnished with salad and pearl onions
Foie Gras on a Platter
Goose liver terrine with toast
Pate (made from chicken, pork, chicken liver and mushrooms)
Goose liver in aspic with apple and smoked eel
Goose liver terrine with pomegranate seeds
Chicken liver terrine with asparagus & sage on bread (Veneto)
Chicken liver terrine with carrot puree for Christmas
Foie gras on slice of toast with cherry sauce
Goose liver cake
Gratinar algo la filete de cerdo con beicon (pork tenderloin and bacon casserole, Spain)
Chicken liver terrine with cranberry sauce
Sauerkraut with bacon and goose liver
Young woman smelling pizza topped with foie gras, rocket & figs
Fried liver a la chasseur with bacon and carrot sauce
Liver terrine with sweet wine jelly and grapes
Goose liver terrine on beetroot
Tagine with liver, bacon and vegetables (North Africa)
Goose liver on fried courgettes
Goose foie gras with black truffle slices
Omelette with foie gras and truffle
Goose liver terrine with parsley
Liver pate with lavender flowers
Goose liver pate
Goose foie gras in brioche dough
Foie gras with figs
Foie gras with stewed figs
Foie gras and chanterelles on slice of toasted brioche
Chicken liver pate and toast
Chicken liver terrine with pickled gherkins for Christmas
Bread with goose liver pate & roasted chestnuts (Corsica)
Garnished Pate on a White Plate
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
a festive torte filled with foie gras
Foie gras de canard (Duck liver pate France)
Poultry liver mousse
Chicken liver pate with black bread
Goose liver terrine with pickled rhubarb and brioche
Foie gras with berry chutney
Foie gras with vegetable ribbons and redcurrants
Chicken liver pate with bread crisps and sweet and sour grapes
Fried duck foie gras
Fried goose liver and dried fruit in filo pastry
Duck liver served on a platter
Goose liver pat・in puff pastry
Making ragout brut (France)
Foie gras and slices of bread
A liver being cut
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver with corn salad and exotic fruit
Goose liver with dates
Pate de foie gras with grapes, France
Christmas appetiser plate with various pates
Assiette du foie gras (France)
Goose liver pate with soba noodles and physalis
Chicken with onions, mushrooms and goose foie gras
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Fried goose liver with peaches
Filo pastry bonbons filled with bacon and foie gras
Goose liver crostini
Cold nectarine soup with goose liver croutons
Foie gras with savoy cabbage and smoked sausage en papillote
Fig and Pancetta Pizza Slices on Cutting Board
Whole foie gras
Foie gras with bread and white wine
Sliced pork loin roulade filled with apples and figs
Fig and foie gras layer
Fried rashers of bacon in a frying pan
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver in pate dish and baking thermometer
Foie gras,apples and bacon
Chicken liver with bacon, fried potatoes and spinach
Three different goose liver pates
Goose liver pate with almonds and figs
Liver pate being spread on a slice of baguette
Slices of liver pate
Liver pate on wholemeal bread
Goose liver pate with radishes
Chicken liver parfait with onion jam and toast strips
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Goose liver cream with caramel
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Preparing calf's liver, Berlin style
Chicken giblets on a wooden board
Red cabbage salad with fried duck liver and figs
Goose foie gras with aspic
Pork tongue in aspic
Tarte flambee
Pate in a flip-top jar with grilled bread for Christmas
Goose liver tartlet with Madeira jelly and goose liver parfait
Liver terrines with herbs
Quails wrapped in bacon
Pan-frying the slices of turkey with paprika
Chichen liver pate with bread and cherry tomatoes
Pate di fegatini (liver pate, Italy)
A venison medallion with a slice of goose liver and grilled bread
Goose liver in preserving jars
Goose liver on an artichoke heart with toast and chutney
Goose live with salt, knife beside it
Duck foie gras with smoked almond-panna cotta
Oysters with duck liver, courgette caviar and sesame sauce
Pepper snacks with goose live pate filling
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Chicken liver terrine
Goose liver pate in a jar and on slices of bread
Turkey liver and onion canapes
Provencal-style fried liver
Fried goose liver with truffle
Preparing chicken with onions, mushrooms and goose foie gras
Pork tenderloin wrapped in bacon and served with chanterelle mushrooms
Roast belly pork with crackling on chopping board
Roast ham with bacon, bay leaves and apples
A piece of savoury goose liver cake on plate
Goose liver, bacon and pepper kebabs
a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs
Foie gras
Vegetable rolls filled with mushrooms and foie gras
Chicken liver salad
Sliced bloc of foie gras
Duck liver mousse and duck rillette with toast
Liver pate with apple horseradish and Cumberland sauce
Barbique Kibbeh (grilled bulgur filled with bacon, Syria)
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Foie gras terrine
Cutting Board with Prosciutto, Quail Eggs, Figs and Salami; Bowl of Mixed Olives
Pears stuffed with rowanberry and cranberry jam
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose liver terrine with gherkins and sliced bread
Goose liver pate with quince marmalade
Foie gras and cherry terrine
Fried pork liver
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Roast ham with bones on a chopping board
Celery and pear foam soup with fried goose liver
Fried liver with onions and apples on plate
pan-fried foie gras with bacon and tagliatelle
Various types of meat, sausages, bacon and liver
Chicken hearts with vegetables
A still life with an assortment of Italian hams, salamis and sausages
Chicken liver fried with apples and onion
Fried goose liver with white wine pears and chicory
Fried chicken liver with apple, onions and mashed potatoes
Making goose liver pate
Foie gras on toast
Pork belly (flitch) shashlik with caramelized apples
Figs Being Readied for Plank Grilling
Farmer terrine with pork liver
Foie gras creme brulee with brioche
Bacon Wrapped Figs on Greens
Foie gras baked in bread
Palatinate meat loaf
Bacon-wrapped figs sprinkled with port wine
Fig saltimbocca with goat cheese and garam masala
Liver with mushy peas and lardo