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Bonbon croustillant of goose liver on Banyuls sauce

Goose liver terrine with pickled rhubarb and brioche

Garnished Pate on a White Plate

Filo pastry bonbons filled with bacon and foie gras

Slices of liver pate

Slices of liver pate

Foie gras terrine with rhubarb and ginger chutney

Goose liver on an artichoke heart with toast and chutney

Foie gras with berry chutney

A slice of goose liver terrine with spices and brioche

Goose live with salt, knife beside it

Bread with goose liver pate & roasted chestnuts (Corsica)

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Two jars of goose liver

Foie gras on slice of toast with cherry sauce

A venison medallion with a slice of goose liver and grilled bread

Goose liver pate with radishes

Foie gras

Foie gras and slices of bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose liver with corn salad and exotic fruit

Goose liver pate

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose liver with dates

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Foie Gras on a Platter

Goose liver terrine with pink pepper

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver with plum chutney and star fruit

Foie gras and truffle pizza

Crispy Foie Gras

Stuffed dates and figs with foie gras for Christmas

Cold nectarine soup with goose liver croutons

Vegetable rolls filled with mushrooms and foie gras

Foie gras and chanterelles on slice of toasted brioche

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras in chicken stock

Three different goose liver pates

Lamb's lettuce with foie gras

Duck with blackberries and goose liver

Fried goose liver for Christmas

Fried goose liver with ham

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Pate de la marquise

Pan-fried foie gras and pears

Pan-fried foie gras with grapes and pears

Chicken with onions, mushrooms and goose foie gras

Goose liver in preserving jars

Caramelised foie gras

Foie gras,duck breast and cheese savoury candies

Crostini topped with fried foie gras and quail's eggs

A whole goose liver with pink peppercorns and salt in a terrine

Jars of foie gras

Foie gras creme brulee with brioche

Goose liver in preserving jars

Fried foie gras on spring vegetables

Tournedos Rossini (with truffles, goose liver and toast)

Fried goose liver and dried fruit in filo pastry

Goose foie gras with aspic

Capon with steamed vegetables and foie gras sauce

Foie gras creme brulee with apple chips

Foie gras on slices of brioche

Foie gras with bread and white wine

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Puff pastries filled with foie gras and vegetables

Fried goose liver with peaches

Duck foie gras with dried fig puree

Foie gras with shallots cooked in red wine

Foie gras tartare with corn

Preparing chicken with onions, mushrooms and goose foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras on toast

Different flavored foie gras

Pan-fried foie gras with pears and dried fruit

Pan-fried foie gras with pears

Goose liver terrine on beetroot

a festive torte filled with foie gras

Foie gras de canard (Duck liver pate France)

Corn salad with duck liver, figs and rhubarb

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Oysters with duck liver, courgette caviar and sesame sauce

Foie gras de canard (Duck liver pate France)

Fried duck foie gras

Goose liver terrine with spices

Fatted goose liver, a piece cut

Canapes with foie gras with fresh raspberries

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Goose liver with spices

Brioche with foie gras in a basket with pines sprigs

Goose liver in spiced milk

Mini apple pizzas topped with fried goose liver

Foie gras

Goose liver on paper with assorted vegetables

Raw foie gras

Goose foie gras

Foie gras roll with pistachios

Goose liver pate with almonds and figs

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Goose liver cream with caramel

Turkey fricasse with foie gras

Caramelised foie gras

Goose live with edible flowers and sauce

Foie Gras with Scallop

Fried goose liver with white wine pears and chicory

Goose liver with pears and Tokaji

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras toasts

Foie gras and mixed lettuce salad

Pan-fried foie gras on gingerbread with grapes

Foie gras terrine

Foie gras

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras

Foie gras on toast

Foie gras and beef terrine

Foie gras on toast

Assorted slices of Foie gras

Foie gras on a bite-size slice of bread

Game and foie gras pie

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras d'Oie (Goose liver pate)

Foie gras and poppy seed crisp Mille-feuille

Pan-fried foie gras with peaches

Foie gras escalopes

Party menu

Goose liver parfait with toast for Christmas

Mesclun with foie gras and pears

Foie gras and fruit

salted foie gras covered with crushed pistachios

Slicing the Foie gras

Foie Gras

Foie gras,apples and bacon

Different pieces of raw duck

Goose liver variations: terrine, creme brulee, petit four, praline

Fried langouste tail with duck foie gras and truffles

Goose liver pate in a jar and on slices of bread

Foie gras,sweet and sour apple and tomato sauce

Goose liver on apples in Riesling and honey with brioche

Beef carpaccio and Foie gras

Foie gras carpaccio with spinach and raspberry vinegar

Foie gras escalopes

Scallop and foie gras mille-feuliie