写真素材の検索結果

Goose liver mousse with pickles

Foie gras

Morel risotto with goose liver

Foie gras mousse with vegetable crisps

Goose liver in vegetable broth for Christmas

Liver mousse with colourful salad and apricot wedges

Goose liver prepared on red wine with apples

Goose liver terrine on beetroot

Goose liver terrine with spices

Fried goose liver and grapes

A slice of goose liver terrine with spices and brioche

Goose liver terrine with spiced salt in terrine dish with a spoon

Fried goose liver with apple on toasted bread

Foie gras

Poultry liver terrine

Tripe salad with broad beans and foie gras

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Fast goose liver pate with Port wine

Goose liver pate

Goose liver pate with radishes

Goose liver on fried courgettes

Tournedos Rossini with brioche and foie gras

Slices of liver pate

Slices of liver pate

Coconut soup with fried diced goose liver

Goose liver terrine with spices

Foie gras (Goose liver pate France)

Goose liver terrine with toasted bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with pink pepper

Duck foie gras with smoked almond-panna cotta

Goose liver on sauce level with breadcrumbs

a festive torte filled with foie gras

Goose liver in preserving jars

Fried goose liver with ham

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Cream of chestnut soup with pan-fried foie gras

Goose liver terrine with pickled rhubarb and brioche

Moravian liver pate

Chicken liver pate and black currant jam toasts

Making goose liver pate

Goose liver pate with truffles

Goose liver with chestnut puree and mushrooms

Goose liver in pate dish and baking thermometer

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Goose liver with dates

Foie gras and chanterelles on slice of toasted brioche

Rabbit and duck foie gras terrine

Foie gras on slice of toast with cherry sauce

Two jars of goose liver

Fried goose liver and dried fruit in filo pastry

Sliced bloc of foie gras

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver in spiced milk

Cold nectarine soup with goose liver croutons

Fried goose liver for Christmas

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Foie gras on rhubarb compote and mulled wine syrup

A venison medallion with a slice of goose liver and grilled bread

A trio of appetizers - goose liver, king crab and grey mullet

Variations of foie gras with coffee and milk

Foie gras with truffles

Variations of foie gras with madeira gel and olives

Foie gras duck liver appetiser

Tartine with goose liver and cherries

Tartine with goose liver and cherries

Three different goose liver pates

Game liver parfait in a flip-top jar

Goose foie gras with aspic

Goose liver with spices

Garnished Pate on a White Plate

Foie gras terrine with rhubarb and ginger chutney

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver with peaches

Foie gras on toast

Foie gras with tamarillo and scallops

Scallops with black pudding and foie gras

Fig foie gras withpecan salad and maple vinaigrette

Fig foie gras withpecan salad and maple vinaigrette

Duck pate with plum chutney

Fresh goose liver on a plastic tray

Goose live with salt, knife beside it

Pepper snacks with goose live pate filling

Foie gras and slices of bread

Mushroom risotto with goose liver

Fried goose liver with mushrooms

Fried goose liver with truffle

Goose liver with plum chutney and star fruit

Beefsteak with truffles, goose liver and croquets

Chicken mousse rolled in poppy seeds

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Chicken with onions, mushrooms and goose foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Duck liver parfait with grilled bread for Christmas

Foie gras d'Oie (Goose liver pate)

Duck with blackberries and goose liver

Ribbon pasta with mushrooms and goose liver

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Goose liver terrine with fig and apricot

Magret de Canard Rossini with grapes

Chicken liver pate

Rabbit pate

Goose giblet soup

Foie gras with savoy cabbage and smoked sausage en papillote

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Goose liver in preserving jars

Fatted goose liver, a piece cut

Small choux buns garnished with cream of foie gras

Crostini topped with fried foie gras and quail's eggs

Goose liver on paper with assorted vegetables

Toast with foie gras, salt and pepper

Chicken liver pate

Covering the goose foie gras with the melted grease before putting in the refrigerator

Crispy Foie Gras

Foie gras

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Vegetable rolls filled with mushrooms and foie gras

Fried duck foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Croustades with goose liver and jelly

Foie gras tapas

Chicken liver parfait with onion jam and toast strips

Sliced bloc of foie gras

Different flavored foie gras

Foie gras creme brulee with brioche

Fried goose liver with pumpkin

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Marinated scallops with beetroot and cassis mousse

Truffled foie gras brioche

Fried duck foie gras with cherries

フォアグラのテリーヌ とフォアグラの缶詰

Poultry liver mousse

Chocolate mousse

Chocolate mousse

Goose liver pate on apple slices

Mini gougeres with foie gras and pink pepper

Goose liver terrine and gingerbread Christmas trees for Christmas

Foie gras with truffle

Goose foie gras

Chicken liver pate with black bread

Roasted goose liver with orange zest on bread

Duck foie gras with dried fig puree

Chicken and duck foie gras terrine

Foie gras on toast

Foie gras and beef terrine

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Marble foie gras terrine

Deveining the foie gras

Adding the Cognac and the spices

Duck foie gras terrine

Foie gras and cherry terrine

Foie gras tartare with corn

Terrine of foie gras

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Gascogne bite-size open sandwiches

Trianon au chocolat (chocolate mousse cake, France)

Game bird liver on apple polenta with verjus

Chanterelle risotto with wild duck liver and an onsen egg

Chicken Liver Pate

Foie gras in a minute

Foie gras in a minute

Jars of foie gras

Foie gras with roasted figs

Savoury profiteroles with duck breast and mozzarella

Foie gras terrine

Pate de la marquise

Foie gras and jerusalem artichoke terrine

Foie gras with stewed figs

Foie gras on toast

Wild duck pate with pistachios

Seared foie gras with compressed apple