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Fried foie gras on spring vegetables

A chef serving fried foie gras on asparagus

Foie gras in chicken stock

Goose foie gras with aspic

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras terrine with rhubarb and ginger chutney

Chicken with onions, mushrooms and goose foie gras

Foie gras with truffle in a piece and in slices

Foie gras

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras and slices of bread

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Assiette du foie gras (France)

Pate de foie gras with grapes, France

Goose liver on an artichoke heart with toast and chutney

Quail with goose liver in a leaf of white cabbage

Preparing chicken with onions, mushrooms and goose foie gras

Lamb's lettuce with foie gras

Crispy Foie Gras

Goose liver pate with radishes

Goose liver on fried courgettes

Pepper snacks with goose live pate filling

Fried goose liver with a side of fruit and vegetables

Foie gras and truffle pizza

Goose liver terrine, garnished with salad and pearl onions

Puff pastries filled with foie gras and vegetables

Vegetable rolls filled with mushrooms and foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras

Foie gras creme brulee with apple chips

Foie gras on slices of brioche

Foie gras with bread and white wine

Jars of foie gras

Raw foie gras

Goose foie gras

Slices of liver pate

Slices of liver pate

Duck with blackberries and goose liver

Garnished Pate on a White Plate

Goose liver with plum chutney and star fruit

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Fried goose liver for Christmas

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Fried goose liver and dried fruit in filo pastry

Goose liver with dates

Fried goose liver with ham

Fried goose liver with mushrooms

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Lentils with foie gras

Foie gras with lentils

a festive torte filled with foie gras

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Goose liver terrine with pink pepper

Christmas appetiser plate with various pates

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Fried goose liver with peaches

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Brioche with foie gras in a basket with pines sprigs

Filo pastry bonbons filled with bacon and foie gras

Foie gras and chanterelles on slice of toasted brioche

Foie gras on rhubarb compote and mulled wine syrup

Foie gras on slice of toast with cherry sauce

Half-cooked foie gras with lentils

Foie gras,apples and bacon

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fried goose liver with truffle

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Whole cooked foie gras with white haricot beans

Young pigeon salad with cep mushrooms and foie gras

Foie gras with figs

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Fried duck foie gras

Foie gras with bread and glass of wine

Lentils with foie gras

Foie gras on toast

Different flavored foie gras

Caramelised foie gras

Capon with steamed vegetables and foie gras sauce

Sliced bloc of foie gras

Sliced bloc of foie gras

Cabbage stuffed with foie gras

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Tournedos Rossini (with truffles, goose liver and toast)

Ingredients for foie gras sandwiches

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Goose liver terrine on beetroot

Beefsteak with truffles, goose liver and croquets

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Goose liver on paper with assorted vegetables

Pumpkins,foie gras,rabbit and chestnuts

Foie gras carpaccio with spinach and raspberry vinegar

Fatted goose liver, a piece cut

Foie gras escalopes

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Foie gras on toast

Foie gras on toast

Chicken breast with pine nuts and spring vegetables

Foie gras tartare with corn

Foie gras

Foie gras and truffle terrine

Foie gras and pomegranate seeds on toast

Goose liver in preserving jars

Two jars of goose liver

A whole goose liver with pink peppercorns and salt in a terrine

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver in preserving jars

Cold nectarine soup with goose liver croutons

Goose liver in spiced milk

Mini apple pizzas topped with fried goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Crunchy Foie gras and chanterelle Pannequets

Foie gras with figs and pomegranate seeds

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras and mixed lettuce salad

Foie gras d'Oie (Goose liver pate)

Goose liver terrine with spices

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Rabbit and duck foie gras terrine

Duck breast fillet with mange tout and baby sweetcorn

Duck breast with mangetout

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Strips of fried calf's liver with mangetout

Work-fried duck fillet with mange tout and onions

Fried langouste tail with duck foie gras and truffles

Foie gras

Foie gras

Foie gras

Foie gras

Caramelised foie gras

Foie Gras with Scallop

Foie Gras

Slice of foie gras

Foie gras toasts

Foie gras terrine

Sliced foie gras

Foie gras butter

Foie gras escalope

Sliced foie gras

Pot of foie gras

Deveining the foie gras

Spoonful of foie gras

Whole foie gras

raw foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras escalopes

Slicing the Foie gras

Goose liver pate with almonds and figs

Foie gras

Rabbit stuffed with foie gras

Foie gras with mirabelle plums

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras and beef terrine

Assorted slices of Foie gras

Slice of raw foie gras

Game and foie gras pie

Foie gras roll with pistachios

Grape and foie gras appetizers

Foie gras with stewed raisins

Turkey fricasse with foie gras

Foie gras on sliced bread

Chicken casserole with grapes, sugar snap peas and asparagus

Foie gras with green beans