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Party menu

Party menu

Beer menu

Christmas menu

Party table presentation

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Foie gras,monkfish and lemon tart and bottles of wine on a table

Christmas menu

Crushed potatoes with Foie gras

Stuffed squid

Christmas Russian menu

Pan-fried foie gras with truffles and onions

Individual apple and foie gras pie

Poached egg and foie gras in puff pastry

Beef tail with vegetables and foie gras

Foie gras and truffle quenelles

Beer menu

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Easter menu

Foie gras pie

Foie gras and truffles in aspic

Oysters with caviar,foie gras and sour apples

Foie gras and Jerusalem artichoke Mille-feuille

foie gras, asparagus and morel layer

Spanish menu

English menu

Christmas menu

Indian menu

Roast chicken stuffed with duck and walnut mousse

Party menu

Cod glazed with honey

Roast beef in pastry crust, foie gras sauce

Pan-fried foie gras topped with mixed vegetables

Cabbage stuffed with foie gras

Portuguese menu

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Variety of shallot dishes

Filet Mignon of pork with broccolis

Crunchy Foie gras and chanterelle Pannequets

Turkey fricasse with foie gras

Beef,foie gras and vegetable terrine

Cockerel cooked in wine and duck foie gras terrine

Slice of Foie gras terrine

Sturgeon steak with seafood

Teenager's menu

Foie gras with chestnuts and individual flaky pastry turnover

Goose and foie gras Baeckeofe

Pan-fried Foie gras with mango puree

Foie gras topped with gingerbread crumbs, confit pears

Foie gras with potato crisps and a glass of red beer

Foie gras Parmentier

Beans with barnacles and foie gras

Roasted scallops with herbs,organ-shaped foie gras on toast

pan-fried foie gras with spinach and apple crisps

Capon and foie gras hotpot

Duck roast stuffed with foie gras

Pan-fried foie gras with eggplants and nectarines

Foie gras with green beans

Pan-fried foie gras with grapes

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Pan-fried foie gras with apples and grapes

Tournedos Rossini

Foie gras with mirabelle plums

Foie gras with grapes before cooking

Pan-fried foie gras with grapes

Pan-fried foie gras with sliced black radish

Foie gras and apple terrine

Pan-fried foie gras with black radishes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Foie Gras on a Platter

Foie gras and chicken terrine

Mini duck Parmentier with truffles

Butcher's block and assorted dishes and meat

Foie gras terrine,truffles and wine

Foie gras and truffle terrine

Preparing chicken with onions, mushrooms and goose foie gras

Penne with foie gras

Green bean and foie gras salad

Wine grower's foie gras

Veal blanquette

Loin of pork with stewed carrots

Vegetable casserole

Foie gras and gingerbread terrine

Foie gras coated in gingerbread crumbs

Foie gras terrine, fig brioche

Foie gras and gingerbread terrine

Irish menu

foie gras in flaky pastry

Coddled eggs with foie gras

Turkey breast a la viennoise with foie gras

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Fried foie gras with baby spinach, sweetcorn and foam

Foie gras terrine

Foie gras and jerusalem artichoke terrine

Pressed leek and Foie gras terrine

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Rabbit and foie gras in lager aspic terrine

Roast foie gras with pears

Tournedos Rossini on toast

turkey and uncooked foie gras

Foie gras and morel big ravioli

Capon with steamed vegetables and foie gras sauce

Pan-fried scallops and foie gras

Pan-fried foie gras with pears and dried fruit

Pan-fried foie gras escalopes with scallops and stewed apricots

Pan-fried foie gras with figs

Pan-fried foie gras with cider, apple stuffed with blood sausage

Stuffed leg of lamb with a slice of foie gras

Stuffed turkey with apples and foie gras

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

tournedos rossini

Pigeon cooked in a casserole dish with broad beans and foie gras

Lentils with foie gras

Pan-fried foie gras with grapes and pears

Rolled duck foie gras and ceps

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Foie gras escalopes

Foie gras and apples with balsamic vinegar sauce

Pan-frying the sliced Foie gras

Slicing the Foie gras

Grilled liver with peaches

Terrine of duck foie gras

Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras

Morteruelo and truffle puff pastry pies

Fresh goat's cheese and walnut terrine

Celery,mushroom and foie gras pie

Spoonsful of Foie gras with onion jam and raisins

Christmas menu

Greek menu

artichoke hearts with foie gras

Small Foie gras Pot-au-feu and coddled egg with Foie gras

Plate of foie gras

Truffle and foie gras soup sealed with pastry

Black trumpet mushroom and Foie gras risotto

Foie gras with truffle in a piece and in slices

Omelette with foie gras and truffle

Pan-fried foie gras with fennel and langoustines

Risotto with foie gras and boletus mushrooms

Chicken with onions, mushrooms and goose foie gras

Steamed chinese raviolis

Goose foie gras with black truffle slices

Camembert sandwich on a plan of the Parisian Metro

Surmullets wrapped in lean bacon and sage

Foie gras terrine

Pyramid of foie gras and stewed onions

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Chicken Ballotins

Puff pastry filled with foie gras and dried fruit

Foie gras with onion confit and figs

Foie gras and chanterelles on slice of toasted brioche

Homemade foie gras with crunchy vegetables

Slicing a foie gras terrine

Jar of foie gras terrine

Chicken and duck foie gras terrine

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Foie gras and beef terrine

Foie gras and Clemence port mousse

Assorted slices of Foie gras

Marble foie gras terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Duck foie gras terrine

Foie gras and cherry terrine

Terrine of foie gras

Garnished Pate on a White Plate

Foie gras and walnut terrine

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Goose liver pate

Young woman smelling pizza topped with foie gras, rocket & figs

Bacon and tetragonia spinach pancake

Pate de la marquise

Foie gras d'Oie (Goose liver pate)

Foie gras on slices of brioche

Winter menu

Pigeon roulade with a spinach coating

Easter menu from Provence

Mille-feuille of duck foie gras and hare rillettes

Scallop with cream of foie gras served in the shell