monkfish and courgette fricassee with white butter marjoram sauce
Shrimp and basil curried fricassee
Penne, pepper and basil fricassee
Penne, anchovy,pepper and basil fricassee
Snail and cep fricassee
Rabbit fricassee cooked with cider vinegar
Thick piece of beef with roquefort butter and mushroom fricassee
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Squid and Chorizo fricassee
Monkfish with mixed vegetables
Chicken,tomato and caper fricassee
Turkey fricasse with foie gras
baby courgettes stuffed with veal and coriander
Vegetable fricassee
Monkfish and coriander curry
Monkfish fricassee
Guinea-fowl fricassee
Oriental-style lamb fricassee
Rabbit fricassee with mushrooms
Turnip and mushroom fricassee
Mauritian octopus fricassee
mushroom fricassee and red wine
Leek and celery stalk fricassee
Vegetable fricassee with walnut oil
Chicken,cep and white wine fricassee
Frog's leg and cep Fricassee
Guinea-fowl fricassee with confit citrus and citronella
monkfish gigotin in herb crust with aioli sauce
Monkfish with saffron,shrimps and zucchinis
Pork fricassee with carrots and tomatoes (France)
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Monkfish a l'armoricaine
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Zander fricassee with asparagus and caper gremolata
Turkey fricassee
Veal fricassee
Monkfish fillets with shrimps and zucchinis
Mushroom Fricasse
Fish fricassee from the Seychelles
Provencal-style monkfish
Preparing vegetarian egg and vegetable fricassee
Veal fricassee in a cast-iron pot
Snail fricassee with garlic,tomatoes and rocket
Monkfish with broad beans
Monkfish with sorrel sauce
Monkfish Medaillon with tomato and herb stock
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Monkfish with ratatouille
Fancy lasagnes
Braided zucchini bake
Storzapreti
Monkfish and chorizo stew
Monkfish stuffed with spinach
Raw ham and vegetable baked Tian
Courgette and herb gratin
Monkfish Bourride
Monkfish stew with mustard from Meaux
Monkfish,green vegetable and saffron Tajine
Chicken fricassee, Creole style
Cod pie
penne bake with bacon and gorgonzola
Chicken fricassee with rice
Fricassee de poulet (chicken fricassee in white wine, France)
Chicken fricassee with red peppers
Monkfish with leeks
Friedland chicken fricassee with giant capers
Monkfish with diced vegetables
Frog's leg fricassee with butter and parsley
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Chicken ragout with potato wedges
Lobster Frikassee
Monkfish and vegetable brochette
Vegetable Tian
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Courgette crumble
Baked monkfish with ratatouille
Monkfish with cabbage and smoked duck breast
Cannellonis
cannelloni (subject: pasta)
Pork kidney fricassee with Madere and parsley
Eggplant gratin
Eggplant and tuna gratin
tomato and eggplant gratin
vegetable bake
Rabbit fricassee
Monkfish,tuna and vegetable casserole
Vietnamese-style chicken fricassee with soya sauce and basil
Roast monkfish with lemon
Monkfish in vanilla sauce
Rabbit with mustard sauce
Rabiit and lobster fricassee
Chicken fricassee casserole
Green chicken fricassee
Vegetarian egg and vegetable fricassee
Red mullet with pear fricassee
Veal fricassee with baked dumplings
How to make veal fricassee
Chicken fricassee with coconut milk
Pheasant fricassee with pearl onions
Monkfish ana gambas with green beans
Monkfish and chorizo sausage kebabs
Quick chicken fricassee with wholemeal pasta
Veal fricassee with broccoli and tagliatelle
Chicken fricassee with a puff pastry lid
Chicken fricassee with kohlrabi, celery and carrots
Chicken fricassee with peas, asparagus and carrots
Chicken fricassee with asparagus, sausages and mushrooms
Pan-fried monkfish Medaillons with vanilla
How to prepare quick chicken fricassee with wholemeal pasta
Pieces of monkfish with sesame seeds and grapefruit
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Vol-au-vent with turkey & mushroom filling
Asian chicken ragout with carrots, leeks and celery
Close Up of Chicken and Dumplings Over Mashed Potatoes
Preparing the ingredients
Chicken Vegetable Stew on a Square Plate with Rice
Squid and mussel Fricassee
Lamb Fricassee with summer vegetables
Ingredients for vegetarian egg and vegetable fricassee
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Provencal-style frog's leg Fricassee
Spinach,tuna and ricotta lasagnes
Baked eggs and mashed potatoes
crepes stuffed with mushrooms
Potato and Reblochon gratin
Roast chicken with onions
Cod bake
Root celery cheese-topped dish
Potato and roquefort gratin
macaroni bake
Crab Parmentier
Blood sausage Hashis
raviolis au gratin
Apple and chicken crumble
Salmon lasagnes
Cod and green puree gratin
Macaronis,diced bacon and mozzarella gratin
Adding the diced potatoes and diced mozzarella to the pasta
Chicken lasagnes
Macaronis with Emmental au gratin
Pear and Roquefort bake
Oxtail Parmentier
Skate and spinach au gratin
Roast monkfish a la provencale
Stuffed courgette
Roast Empereur with sliced zucchinis and tomatoes
Stewed monkfish with parsley broth
Quail fricassee with raisins and semolina
Potato and ratatouille gratin
Gnocchis roman-style
Baked John Dory with potatoes and olives
Stuffed tomatoes
Stuffed tomatoes with pinenuts
Chicken breasts with crushed tomatoes and broccolis
Monkfish with spinach and tomatoes
mullet bouillabaisse
Monkfish with orange and saffron sauce
Courgette tart with pastry stars
Provencal menu on a table outdoors
Creole-style chicken fricassee
Burbot with white asparagus
Fish and shellfish nage, whipped coffee cream
Grilled monkfish with pan-fried vegetables
Cheese Cannelloni in Tomato Sauce
Mushroom fricasse in a pan on ancient oven
Chicken Blanquette
Chicken ragout with peas, mushrooms and rice
Chicken and mushroom pie
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Frog's leg and parsley butter Fricassee
pasta with mussels (topic: mussels)
tomato crumble (topic: crumble)
Risotto and octopus Fricassee with tomatoes and fresh basil
Blanquette of veal with leeks and mushrooms in a bowl
Ratatouille in an ovenproof dish
Piece of salmon with courgettes
Pasta and tomato gratin
Monkfish fritters
Monkfish croquettes
Gratinated shell pasta with Bolognese and bechamel sauce
Brown rice and curry omelette
Monkfish and zucchini gratin
Crayfish Fricassee
Curried fricasse
なすのグラタン
Monkfish and lime blanquette
Monkfish rolled in cabbage
American-style monkfish
Monkfish and ham roast
Monkfish and shrimp Fideua
Monkfish with garlic
monkfish skewers with leeks
Monkfish and mushroom Cassolette
Chinese pork stir fry
Paupiettes with onions and mushrooms
Pureed celery root