Small hot pepper
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Crimee tomato cut in half
Habanero peppers cut in half
Pineapple tomato cut in two
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Slicing a raw potato
Chopping a tomato
Cutting a red pepper into thin strips
Sliced cucumber
pineapple cut in half
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Cedrat cut in half
Cut pineapple
Raw purple potato cut in half
Limes (topic: green cooking)
coconut
Peaches
cabbage heart
sliced pear
sliced fig
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Papaya
Lychee
kiwano
Artichoke cut in half
Truffle
Guava cut in two
Pineapple cut in half
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Sweet potato cut in half
Sliced tomato
peaches
chopped tomato
Slicing leeks
Chopping red peppers
Potato cut in half
Cooked purple potato cut in half
Cut chives
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Chopping cucumber
Kiwi
sliced orange pepper (topic: orange-colored cooking)
chicory
sliced orange
Chinese pomelo
Apricots
Gherkins
Red onion cut in half
Slicing a button mushroom
Cutting fennel
onion
knife scraping pat of butter
Organic oranges
Pineapple
Courgette
Nut bread
sliced tomato
Rolled duck foie gras and ceps
Mini red apples
Mini red apples and the English flag
Slicing a Thai mango
Slicing a yellow melon
wine and saucisson
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped shallots
Fruit composition
kiwis
cucumber
pomelo with sugar
pomelos
Vitelotte potatoes
Cutting in half a Spanish turnip
Bowl of quince
Fresh figs
Slicing the pleurotus mushrooms
Cutting carrots into sticks
Cutting carrots into round slices
Red peppers stuffed with anchovies
Chopping the shallots
haddock
Mushroom cake
Almond,pink praline and banana tartlet with summer fruit coulis
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
Composition with lettuces
Composition with salad and lettuces
Chopped leeks
Emmental cheese
Sliced zucchini on the blade of a knife
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Slicing a leek
Cutting the chicory in two
Farmhouse loaf
Raw salmon
Pear cut in half
oranges
Brugnon
melons
Vegetable knives
Goat's cheese
Octopus dried sausage
cinnamon powder
cup of tea
fresh ginger and grater
Poppyseed and citrus fruit cake
Taking the fillets of the plaice
organic madeleine sponge cakes
gingerbread with honey
Small bread broken open
Assorted pieces of bread
Kouign amann (topic: Brittany)
Crab meat and blood orange salad served in a lettuce basket
boiled egg
browned oysters with champagne
fruit salad in surprise watermelon
Taking the pips out of a yellow bell pepper
Thick beef steak covered with cheddar and mustard sauce
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Red cabbage cut in half
Raw beetroot cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Rhubarb
Maracuja cut in half
Eggplant
wedge of cantal
Angelys pears
fresh fig
cutting a lemon into round slices
Slicing a white onion