Braised loin of pork with root vegetables
Assortment of vegetables for broth
Adding the sauce on the beef
Trenel
Cabbage and bacon soup
Potato,white bean,swiss chard and carrot soup
Trigle hirondelle with mashed potatoes and sauce
Pork with mashed potatoes and salsifies
Ingredients for root vegetable soup
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Broth with thyme,carrots and Reblochon raviolis
Ingredients for bean soup
Apple soup with vegetables being made
Ingredients for a Fondue
Pot-au-feu
Fish pie
Bouillon potatoes with boiled beef
Fashion food: potato and beef soup
Sliced roast beef and a baked potato with herbs
Sliced leg of lamb with sauteed potatoes
Grilled chops with carrots, potatoes and kiwis
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Rabbit with herbs and vegetables
Roast chicken, potatoes and gravy
Reunion Cari
Taking the scum off the meat stock
Baked stuffed potato
Hotpot
Vegetable and potato Tajine with ginger
Boeuf bourguignon
Lamb Fricassee with summer vegetables
Meat stew with carrots and potatoes
Broth with custard Royale and a puff pastry crust being made
Potato pie
Potato pies
Potato,carrot,artichoke,banana and walnut salad
Pot-au-feu with broth
Roast beef with small potatoes and small caramelized onions
Potato and Reblochon cheese-topped dish
Spoonful of mashed potatoes,carrots and onions
Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper
Truffled chicken with ravioli and bouillon potatoes
Pptato and carrot casserole dish
Sauteed beef with turnips and white grapes
Munster cache
Tandoori stuffed potatoes
Roast Mallard duck with mushrooms
Roast bison with small potatoes
Lamb saddle en chevreuil
Oven baked Andouillette with mashed potatoes
Potatoes with roblochon cheese au gratin
Duck Hachis Parmentier
Leg of lamb with sage
Chicken Parmentier pie
Baked potatoes
Braised sea bream with dried fennel
Mussels marinieres with potatoes with paprika
Agneau de 7 heures, lamb cooked for 7 hours
Carrot flavored shepherd's pie
Chicken and vegetable Tajine
Rabbit with herbs and vegetables in a casserole dish
Beef,carrot and potato stew
Adding the vegetables
Auvergne cabbage hotpot
Cabbage,haddock and shrimp soup
Cooking the vegetables
Ingredients for broccoli soup
Fisherman's cooking pot
Stewed potatoes with pimento
Piglet fillet
Knuckle of ham with apples and potatoes in cider
Mr potato singing
Ancenis chicken with potatoes,almonds and carrots
Coq au Vin
Vegetable stew
Ingredients for lentil soup in a blender
Semolina dumpling soup with carrots and peas
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Cooking the vegetables for the court-bouillon
Roast gurnard with Bouillabaisse sauce
Boeuf Bourguignon
Potato salad
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Ingredients for carrot and ginger soup
Veal stew cooked with wine
Pot-au-feu au gratin
Asian noodle soup with fish and potatoes
Sea bass with salsifies
Seitan stew
Caldo de camaroes (shrimp broth with manioc meal, Brazil)
Preparing boiled beef fillet with bouillon potatoes
Spanish ham cones filled with mashed potatoes and quail's egg
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Potatoes stuffed with blood sausage
Cottage pie with truffles
Steak and french fries
Duck leg with artichokes and diced bacon
Tartiflette
sauteed pork with chilli peppers and potato cakes
Mashed potatoes,soft-boiled egg and raw ham
Duck Parmentier
Stuffed leg of chicken and potato and herb Rostis
Roast chicken with garlic
Shepherd's pie
Duck magret with mashed potatoes
Young wild boar fillet with chestnuts
Pan-fried potatoes and smoked sausage
baby rabbit with parsley and Grenaille potatoes
Pork cheek Civet with sage
Minced duck and spinach Hachis
Duck magret with sauteed potatoes
Raclette-style skewers
Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish
Boiled beef fillet with bouillon potatoes and apple horseradish
Boiled beef fillet, potatoes, vegetables & horseradish sauce
Boiled beef fillet with bouillon potatoes & horseradish sauce
Veal Medaillon with sauteed potatoes
Beef stock, fresh carrots and celery
Pot au feu
Clear broth with carrots and matze dumplings
Vegetable broth with matzo dumpling
Knuckle of pork and cabbage soup
Daube from Avignon
Assortment of vegetables for minestra on a white background
Rabbit terrine
Blood sausage parmentier
Country potatoes with herbs,
Four different potato dishes
Baked John Dory with potatoes and olives
Spinach,mashed potato and tuna florentine gratin
Crab Parmentier
Vegetable Tian
Roast potatoes with pink garlic and sea salt
Baked potato
Gratin dauphinois
Adding the stock to the vegetables and the cream
Gaisburger Marsch (stew) with chestnuts in pot (Germany)
Purple potato,carrot and spinach croquettes
Assorted steamed oraganic vegetables with butter
New potatoes saute on a nest of vegetables
Potato stuffed with grated carrots and roquefort
Roast veal with vegetables
Veal stew
Orloff roast veal
Cooking frozen vegetables in a frying pan
Mashed potatoes for kids
Marinated fish with lime and coconut
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Making the gravy with the meat stock
Pig's trotters in a pot with onions, bay leaves, carrots, rosemary, garlic and peppercorns
Korean Fondue
Noodle,shrimp and peanut broth
Chicken broth with a chicken wing
Broth with vermicellis and vegetables
Garbure : Bearnaise hotpot with vegetable broth
Monkfish Medaillon with tomato and herb stock
Risotto with artichokes
Traditional hotpot
Stuffed potatoes
Beef flank with shallots and sauteed potatoes with bay leaves
Grilled chicken with spices,potato and onion salad
Potato and diced bacon tart
Leg of duck poached in broth with onion Fondue
Rabbit braised in white wine with carrots and chestnuts
Boeuf bourguignon with macaronis
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
Moroccan-style Leg of lamb
Potee limousine
Raclette
Rump steak with french fries
Carrot broth
Cooking the potatoes
Casserole dish of cod and potatoes with mustard sauce
Lentil soup with Morteau sausages
Cinnamon-flavored knuckle of lamb
Civet of baby goat with Grand veneur sauce
Duck breast with dried apricots and mashed potatoes
Potatoes with fried bacon and mustard sauce
Beef and citronella Hachis
Tournedos with mustard sauce and pan-fried potatoes
Boeuf a la ficelle
Ingredients for potato soup
Ingredients for chicken soup and chicken broth
Seitan,cinnamon,brussels sprout,onion and carrot stew
Grilled sirloin steak with a baked potato
Pouring white wine on the rabbit
Irish soup
Various dishes featuring bouillon potatoes
Vegetable Tajine
baked potato stuffed with dried fruit