Veal Blanquette
Vanilla-flavored veal blanquette
Veal Blanquette with fennel
Salmon and mussel blanquette
Preparing the parsley and cream sauce
Veal fillet with black truffles and cream of Jerusalem artichokes
Adding the salmon to the tagliatelles
Morel and leek stew
Salmon blanquette
Veal escalope in creamy mushroom sauce
Minced veal in cream sauce with mashed potaoes
Veal escalope with cream sauce
Thinly sliced veal's liver with confit lime and creamed celery
Roast scallops with creamy leek sauce
Roast spiny lobster tails
Courgette flowers au gratin with parmesan
Cod pie
Braised chicory with roquefort sauce
Pan-fried salmon with ceps
Fillet of fish with bamboo and black mushrooms
Spiny lobster sauteed with Arbois wine
Veal escalope with button mushrooms and cream sauce
Exotic cream desserts
cups of chocolate cream dessert
Flamenkuch
Coddled eggs
Scallop and cabbage Aumoniere
lamb collar stewed with red wine and carrot puree
Lamb with creamed garlic
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
scallops with oyster mushrooms and potatoes
Rabbit in mustard sauce
Chicken stuffed with Roquefort
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Turbot with preserved lemons
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Rabbit with black trumpet mushrooms
Cream of spinach and spinach tortellonis
Linguini with salmon
5 cheese raviolis
Lobster with kumquats
Fish and shellfish nage, whipped coffee cream
Pasta shells with morels and ham
Leg of duck with morel sauce
Poulard hen breast with creamy sorrel
Green tagliatelles with walnuts and Roquefort
Thick piece of cod with morels
Salmon cooked with Champagne
Sole Medaillons with scallops
Turbot with Riesling sauce
Whipping together the eggs and the cream
Skate with capers
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Morel sauce
Saucepan of cream of white asparagus soup
Marinated vegetables with creamy Chaource sauce on a slice of bread
Broccoli and tomato lasagne
Salmon and leek creamy gratin
Braided zucchini bake
Cooking the chicory with pouring cream
Preparing the curry sauce
Pan-fried pike-perch fillet with dill
Meagre blanquette
Stuffed red onions
Pan-fried scallops with vanilla foam
Gravlax salmon
Small casserole dish of littleneck clams and bacon
Preparing the custard
Boeuf a la ficelle, Navarin printanier and veal blanquette
Truffle souffle
Spoonful of apple Creme brulee
Mascarpone cream dessert and chicory jelly
Ingredients for veal blanquette
Gratin dauphinois
Coating the cake with cream and grated coconut
Festive panna cotta in a berry sauce
Couscous
Beef with creamy sauce
Penne with white onion cream sauce
Thick piece of salt-cod with cream of red peppers
Penne with kumquats and raw ham
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Scallops with creamy saffron and Cayenne pepper sauce
Fusillis with creamy pepper sauce
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Cream of asparagus soup with oysters
Chicken breast with tagliatelles and cream sauce
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Vegetable Cannellonis
Pleurotus mushroom Risotto
Chicken and mushrooms in Riesling suace
Vegtables with cream sauce and dried fruit
Gambas and foie gras on picks
Fresh pasta with parmesan cream and spinach
Adding the mixed eggs and cream to the meat
Gnocchis with pumpkin and cream
Pappardelles with truffles
Lumaconi rigate with smoked salmon,tomatoes and dill
Creamed red peppers with littleneck clams
Scallops with white haricot beans
Giblets with chicory
Farfalle with cream of small pumpkin
Tortiglionis with peppers,cream and Chorizo
Monkfish and mushroom Cassolette
Green beans a la carbonara
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Scallops a la Dieppoise
Pouring the mixed cream and milk to the sliced potatoes
Thick piece of salmon with truffles and creamy tagliatelles
Herb omelette
Adding the stock to the vegetables and the cream
potato filled with cream and salmon eggs
Summer fruit with a sabayon au gratin
Red mullet Timbale
Pureed tofu and tapenade dip
Shrimp and leek salad
Mirabelle plums au gratin
Vanilla Creme brulee with strawberry puree
Salidoux
Panna cotta with almond brittle
Catalana dessert cream
Pot of creamed peppers
Saucepan of cream filling for a Saint-Honore
Cooking the eggs au bain marie
Frozen creamy peas
Chocolate panna cotta being made
Almond cream and strawberry ice cream terrine
rhubarb and mara strawberrie dessert flavored with cardamom
Warm and spicy Christmas cream dessert
Russian-style Consomme,whipped cream with herring roe
fennel and cauliflower au gratin
Spinach and mushroom salad with creamy dressing
Caramel baked egg custard
Whipping cream
Panna cotta with fresh raspberry sauce and red grapes
A puff pastry slice with cream and caramel threads
Chocolate muffin with vanilla topping
Hard-boiled eggs with dill cream and cream of tarama
Rose-flavored floating islands
Banana cake with chocolate sauce
Cockle and vegetable lasagnes
panna cotta with summer fruit
Scallops with leek fondue
Poached eggs with rocket
Summer fruit gratin
Chilled soufflee with peanuts
two types of figs and almond gratin
Adding the cream to the black pepper sauce
Preparing veal Blanquette
Sole fillets with small shrimps and lemon cooked in wax paper
Roast veal with olives in aspic
Carrots with cream
Figs with Port zabaglione
Apple tatin tart with caramel sauce
Mini apple tart tatins
Paris Brest (choux pastry filled with cream, France)
Coconut creme brulee
Catalane dessert cream
Catalan cream dessert and Viennese cream dessert
Mussels with cream
Strawberry gratin
summer fruit gratins
vanilla cream dessert
Radish gratin
Stuffed potatoes
Pan-frying the leeks and adding the cream
Small whisky cookies