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Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Green tagliatelles with walnuts and Roquefort

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salmon with truffles and creamy tagliatelles

Tagliatelles a la carbonara

Veal Blanquette

Chicken breast with tagliatelles and cream sauce

Fresh pasta with parmesan cream and spinach

Tagliatelles with sun-dried tomatoes

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Linguini with salmon

Pasta shells with morels and ham

Gnocchis in blue cheese sauce

5 cheese raviolis

Salmon and mussel blanquette

Salmon and mussel blanquette

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Penne with kumquats and raw ham

Tagliatelles with salmon

Tagliatelles with seafood

Green tagliatelles with peas and grilled bacon

Pan-fried salmon with ceps

Salmon blanquette

Salmon cooked with Champagne

Linguinis with bean,tomato,onion and oat cream sauce

Cream of spinach and spinach tortellonis

mixed toasted sandwiches

Veal Blanquette with fennel

Mini blini appetizers with anchovy cream and smoked salmon

Courgette flowers au gratin with parmesan

Tagliatelles a la carbonara

Gravlax salmon

Small casserole dish of littleneck clams and bacon

Cooking the chicory with pouring cream

Penne with white onion cream sauce

Broccoli and tomato lasagne

Vegetable Cannellonis

Gnocchis with pumpkin and cream

Preparing the custard

Morel sauce

Whipping cream

A slice of smoked salmon

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Hake a la provencal with onion cream sauce

Roast scallops with creamy leek sauce

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Rabbit with black trumpet mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Lobster with kumquats

Rabbit in mustard sauce

Roast spiny lobster tails

Fish and shellfish nage, whipped coffee cream

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

Sole Medaillons with scallops

Veal Blanquette

Turbot with Riesling sauce

Cod pie

Braised chicory with roquefort sauce

Skate with capers

Cockle and vegetable lasagnes

Layered sponge and cream cake

Adding the stock to the vegetables and the cream

Ingredients for veal blanquette

Salmon and leek creamy gratin

Fusillis with creamy pepper sauce

Pappardelles with truffles

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Romanesco cabbage Capellinis a la romaine

Flamenkuch

Green beans a la carbonara

Grating the nutmeg into the mixed milk and cream

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Morel and leek stew

Stuffed red onions

Braided zucchini bake

Coddled eggs

Gratin dauphinois

Pan-fried scallops with vanilla foam

Salmon Teriyaki with tagliatelles and salmon roe

Salmon tagliatelle with lemon sauce

Coating the cake with cream and grated coconut

Vanilla Creme brulee with strawberry puree

Saucepan of cream of white asparagus soup

Frozen creamy peas

Whipping the cream

Truffle souffle

Tagliatelle asparagi e salmone (pasta with asparagus & salmon)

Cream of cauliflower soup with smoked salmon

Couscous

Beef with creamy sauce

Veal escalope in creamy mushroom sauce

Minced veal in cream sauce with mashed potaoes

Thick piece of salt-cod with cream of red peppers

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Scallops with creamy saffron and Cayenne pepper sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Pleurotus mushroom Risotto

Thinly sliced veal's liver with confit lime and creamed celery

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Giblets with chicory

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

Pouring the mixed cream and milk to the sliced potatoes

Covering the pie with shortcrust pastry

Pan-fried pike-perch fillet with dill

Electric burning iron

スモークサーモンのムース

スモークサーモンのムース

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スモークサーモンのムース

Stuffed potatoes

A tower of pasta, smoked salmon, aubergine and mozzarella

Cod and smoked fish bake with a curried potato topping

Two salmon layer

A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry

A puff pastry slice with cream and caramel threads

Coconut creme brulee

Catalane dessert cream

Catalana dessert cream

Catalan cream dessert and Viennese cream dessert

Pan-frying the leeks and adding the cream

Mussels with cream

vanilla cream dessert

Smoked salmon and asparagus

Fusillis with creamy zucchinis and grilled pine nuts

Saucepan of cream filling for a Saint-Honore

Cooking the eggs au bain marie

Preparing the parsley and cream sauce

Chocolate panna cotta being made

Making custard

whisk in cream

Cherry compote with yoghurt cream

Tagliatelles with raw ham

Summer fruit with a sabayon au gratin

Ice cream cones with raspberry puree

Banana cake with chocolate sauce

Mirabelle plums au gratin

Spinach and mushroom salad with creamy dressing

Caramel baked egg custard

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Christmas menu

White bean soup with smoked salmon and dill

Tagliatelles with leeks and diced bacon

Preparing the curry sauce

Veal escalope with button mushrooms and cream sauce

Cinnamon cream dessert, banana and apple brochette

Chocolate eclairs being made

Small casserole dishes of seafood with mushrooms

Tagliatelles with raw ham and rosemary

Ingredients

fennel and cauliflower au gratin

Blini with soft-boiled egg,smoked salmon and dill cream

Smoked salmon and poppyseed bread crostinis

Gratinated gnocchi with smoked salmon rolls

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Scallops with leek fondue