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Vegetable Cannellonis

Cockle and vegetable lasagnes

Broccoli and tomato lasagne

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Fresh pasta with parmesan cream and spinach

Green tagliatelles with walnuts and Roquefort

Linguinis with bean,tomato,onion and oat cream sauce

Veal Blanquette with fennel

Penne with white onion cream sauce

Cream of spinach and spinach tortellonis

Stuffed red onions

Romanesco cabbage Capellinis a la romaine

Vegetable savoury cake

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Cream of carrot,broccoli,leek and spinach savoury tart

Gnocchis in blue cheese sauce

Gnocchis with pumpkin and cream

5 cheese raviolis

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Plate of cooked spinach

Hake a la provencal with onion cream sauce

pan-fried chicken with baby vegetables

Pappardelles with truffles

Farfalle with cream of small pumpkin

Penne with kumquats and raw ham

Adding the salmon to the tagliatelles

Thick piece of salmon with truffles and creamy tagliatelles

Pleurotus mushroom Risotto

Stewed chicory with wild mushrooms in creamy sauce

Braised chicory with roquefort sauce

Flamenkuch

Lamb with creamed garlic

Pureed carrots and pureed celery

Turbot with preserved lemons

Roast spiny lobster tails

Cream of asparagus soup with oysters

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Skate with capers

Veal Blanquette

Creamed pumpkin and carrot soup

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

White asparagus with herb sauce

Eggplant from Minorca with partridge egg

Lobster and vegetable creamy soup

Courgette flowers au gratin with parmesan

Braided zucchini bake

Fusillis with creamy pepper sauce

Linguini with salmon

Lumaconi rigate with smoked salmon,tomatoes and dill

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Veal Blanquette

Chicken breast with tagliatelles and cream sauce

Gambas and foie gras on picks

Whipping together the eggs and the cream

Roast pheasant with pureed peas

Fillet of fish with bamboo and black mushrooms

Foie gras and peanut Creme brulee

Minced veal in cream sauce with mashed potaoes

scallops with oyster mushrooms and potatoes

Rabbit with black trumpet mushrooms

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Cooking the chicory with pouring cream

Giblets with chicory

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

Adding the mixed eggs and cream to the meat

Milan-style Osso-bucco

Milan-style Osso-bucco

Rabbit cooked in cider with celery

Pig's trotters in tomato

paupiettes in cooking pot (topic : classical dishes)

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Gratin dauphinois

Seitan,onion,carrot and button mushroom cannellonis

Fusillis with creamy zucchinis and grilled pine nuts

Mussels with cream

Spinach and mushroom salad with creamy dressing

Adding the stock to the vegetables and the cream

Carrots with cream

Cold carrot and cumin soup

Parsnip cream with grated carrots and apples

Celeriac filled with celery and nutmeg cream

fennel and cauliflower au gratin

Celey stalks filled with strawberry and almond cream

Dividing the mixture into the ramekins

Couscous

Beef with creamy sauce

Veal escalope in creamy mushroom sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Pan-fried salmon with ceps

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Scallops with creamy saffron and Cayenne pepper sauce

Morels in creamy sauce

Spring vegetables with cream

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Salmon blanquette

Lobster with kumquats

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Gravlax salmon

Scallops with white haricot beans

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Salmon and leek creamy gratin

Monkfish and mushroom Cassolette

Green beans a la carbonara

Salmon cooked with Champagne

Sole Medaillons with scallops

Coddled eggs

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Small casserole dish of littleneck clams and bacon

Suckling veal with chanterelles and young vegetables

roast veal

Vegetables cooking in a cooking pot

Chicken with peas and carrots in creamy sauce

Green tagliatelles with peas and grilled bacon

Hot oysters with creamy lentils

Cooked scallops

Baked head of garlic

Scallops with leek fondue

Cream of chives

Cream of avocado on chicory leaves

chicory with pear and roquefort

Turkey breasts with cream sauce,green asparagus and sugar peas

A carrot sunflower in orange cream

Tagliatelles with seafood

Tagliatelles a la carbonara

Chicken leg with fusillis and cream sauce

Carrots with cream

Quadruccis with pumpkin and broad beans

Dog cockle shellfish with vegetables and noodles cooked in a wok

Salmon tagliatelle with lemon sauce

Carrot flans with spring onions and cheese sauce

Stuffed potatoes

Preparing the curry sauce

Radish gratin

Vegetable drink with carrot, parsnip and celery

Carrot, parsnip and celery vegetable drink being made

Lentils with bacon

Vegetarian spring vegetable tart with quail eggs

Tortelloni with carrots and herb cream

Ingredients for a stew

Ingredients for a stew

Poached eggs with rocket

Veal Blanquette

Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine

Texan-style turkey escalope

Pureed celery root

Root celery cheese-topped dish

Duck breasts and salted panna cotta with black sesame

Assorted steamed oraganic vegetables with butter

Steamcooked vegetables

Autumn soup

Adding the gravy to the vegetables

Chocolate cannelonis

Mont-blanc lasagnes Mille-feuille

Lasagnes a la macedoine

Roasted vegetables on platter

Stuffed cabbage

Quails with creamed carrots and orange

Chicken and creamy carrot cheese-topped dish

Pea and lettuce soup with cream

Cream of pea soup