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Cooking the chicory with pouring cream

Filling the mould with the salmon and the chicory with cream

Covering the pie with shortcrust pastry

Ingredients

Braised chicory with roquefort sauce

Giblets with chicory

Salmon blanquette

Stewed chicory with wild mushrooms in creamy sauce

Pan-frying the leeks and adding the cream

Linguini with salmon

Whipping together the eggs and the cream

Salmon and leek creamy gratin

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Braised chicory

Adding the salmon to the tagliatelles

Plate of cooked spinach

Cream of asparagus soup with oysters

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon and chicory Charlotte

Chicory cream desserts

Couscous

Beef with creamy sauce

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Fusillis with creamy pepper sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Gnocchis with pumpkin and cream

Coddled eggs

Skate with capers

Salmon and mussel blanquette

Salmon and mussel blanquette

Penne with kumquats and raw ham

Pan-fried salmon with ceps

Lumaconi rigate with smoked salmon,tomatoes and dill

Gravlax salmon

Pasta shells with morels and ham

Salmon cooked with Champagne

Small casserole dish of littleneck clams and bacon

Thick piece of salmon with truffles and creamy tagliatelles

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Veal Blanquette with fennel

Veal Blanquette

Broccoli and tomato lasagne

Turbot with preserved lemons

Vegetable Cannellonis

Pleurotus mushroom Risotto

Roast spiny lobster tails

Stuffed red onions

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

Romanesco cabbage Capellinis a la romaine

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

Cooking a veal's kidney

Chicory-endive salad with tuna cream

Braised chicory in a frying pan

Hake a la provencal with onion cream sauce

Veal escalope in creamy mushroom sauce

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Scallops with creamy saffron and Cayenne pepper sauce

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Rabbit with black trumpet mushrooms

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Adding the mixed eggs and cream to the meat

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Courgette flowers au gratin with parmesan

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Farfalle with cream of small pumpkin

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Fillet of fish with bamboo and black mushrooms

Sole Medaillons with scallops

Braided zucchini bake

Veal Blanquette

Turbot with Riesling sauce

Cod pie

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Morel sauce

Saucepan of cream filling for a Saint-Honore

Stuffed potatoes

Uncooked Pie

Browning the meat in a frying pan

Sprinkling flour onto the meat

Adding the puree to the whipped cream

two types of figs and almond gratin

Pan-frying the sliced onions

Small jug of cream

Bottle of liquid cream

Grating the nutmeg into the mixed milk and cream

Provencal-style picnic

Foie gras and peanut Creme brulee

Scallops with leek fondue

fennel and cauliflower au gratin

Gratin dauphinois

Pan-frying button mushrooms with balsamic vinegar

Cooking the diced bacon in a frying pan

Filling the vol-au-vents with whipped cream and jam

Adding the cream (step by step :lemon meringue tartlets)

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Chicory, ham and cheese-topped dish before cooking

Electric burning iron

whisk in cream

Salmon and mushroom pie

Salmon pie

Sliced chicory and smoked salmon salad

Frozen creamy peas

Summer fruit gratin

From above of whipped cream in bowl

Cooking the eggs au bain marie

Saucepan of cream of white asparagus soup

Mussels with cream

Cooking vegetables on a gaz cooker

Cooking fried eggs on a gas cooker

a scoop of vanilla and strawberry ice cream

chicory with pear and roquefort

Foie gras with grapes before cooking

fried egg

Cooking salmon steaks in a frying pan

Almond cream and strawberry ice cream terrine

A puff pastry slice with cream and caramel threads

Broccoli and cauliflower stir-fry

raspberry with single cream

Rhubarb and orange layered desserts

Panna cotta with summer fruits

Chestnut cream with chocolate and whipped cream

Chocolate and Nutella cream dessert with whipped cream

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Nut sandwich biscuits with cream and blueberries

Trifle with strawberry sauce and cream

Cream of avocado on chicory leaves

Mascarpone cream dessert and chicory jelly

Almond and cream Pastilla

Whipped cream eclair

Whipping cream

Leek savoury pie

Preparing the curry sauce

Adding the cream to the black pepper sauce

Noisette potatoes in frying pan

Radish gratin

Eggplant from Minorca with partridge egg

Gers chicken casserole

Chicken with lemon

Pan-fried pike-perch fillet with dill

Fusillis with creamy zucchinis and grilled pine nuts

Cockle and vegetable lasagnes

whipped cream with chestnut cream and figs

Raspberry mousse with whipped cream

verrine of strawberry tagada sweets and cream

Potato and caviar canapes

Salmon in crisp casings