Spatzles
Sliced grilled onions
Grilled squared eggplants with tomatoes
Thick piece of beef with fava beans
Gnocchis with pesto
Farfalles with zucchini flowers
Grilled buckwheat with stewed eggplants
Grilled peppers
Marinated and grilled Seitan brochettes
T-bone steak on the grill
Capellinis with onions and botargo
Vegetable lasagnes
Grilled tuna steaks
Rabbit skewers with barbecue sauce
Crozet cheese-topped dish
Macaronis gratin
Green lentils with pan-fried scallops
Fusilli in tomato sauce
Avocado sanwiches
Traditional pheasant Salmis
Grilled sardines
Grilled lobster
Rigatoni stuffed with gorgonzola and zucchinis
Plate of chanterelles with garlic and parsley
Penne cheese-topped dish
Courgette cannellonis
Pasta,cherry tomato and walnut salad
Mashing sweet potatoes
Grilled and stuffed squid
Thick pieces of salmon cooked with shallots
Pan-fried artichoke and tofu
Spaghettis with pistou
Spaghettis with tomato sauce and cheese flakes
Buckwheat with carrots and button mushrooms
Crapiaux du Morvan
Veal Blanquette
Thick beef steaks keeping warm under lights in a restaurant
Shaping the quenelles
Poaching the quenelles
Grilled vegetables
monkfish skewers with leeks
Conchiglie with chanterelles
Macaronis with button mushrooms
Fusilli with pesto
Rigatonis with rocket and parmesan
Scrambled eggs with yucca flowers
Lasagnes with romanesco cabbage and broccolis
Roast diced apples
Grilled meat
Peppers stuffed with bulghur
Pasta,Arame seaweed and sun-dried tomato salad
Beef brochettes
Zucchini,tomato,onion and seitan pizza
Tandoori cauliflower
Pasta with cauliflower and gorgonzola gratin
Penne rigate with bechamel and parmesan
Conchiglionis and Chorizo gratin
Chestnuts and brussels sprouts
Raviolis in tomato sauce
Sliced grilled zucchinis with mint
Fusillis with tomato sauce served in a plastic dish
Squash raviolis
Noodles with sliced mini corn on the cobs
Spaghettis with red hot peppers
Adding the eggs to the preparation
Adding the butter to the preparation
Panisses
Fennel grilled with aniseed
Grilled artichokes with thyme and garlic
Filet mignon with chicory and diced bacon
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Assorted brochettes
Grilled gambas in vanilla sauce
smoked salmon club sandwich
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Pan-fried cabbage and cauliflower
Tagliatelles with peas,broad beans and green asparagus
Green tagliatelle and chickpea salad
Tagliatelles with lemon
Onion and blood sausage omelette
Cooking Boeuf Bourguignon
Bayenne de pommes de terre
Pissaladiere
Tofu lasagnes
Tofu and vegetable stir-fry
Green asparagus omelette
Cheese and ham toasted sandwich
Pizza
Roquefort and tomato pizza
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Knuckle of lamb with carrots and onions
Smoked salmon club sandwich
Sealing the lid with pastry
Azuki beans with diced pumpkin
Minty bulghour
Roast beef with mushroom sauce
Salmon and sorrel lasagnes
Small potato cheese-topped dish
Scallops with leeks
raviolis au gratin
Pasta shell,rabbit,tarragon and mustard timbale
Grilled swordfish with aniseed sauce
Grilled spicy organic free-range spare ribs
Grilled zucchini lasagnes
Lasagnes
Fusillis with creamy zucchinis and grilled pine nuts
Tomato tatin tart
Cardoon gratin
Tofu and rosemary brochettes with tomatoes
Chicory, apple and walnut Reblochon cheese-topped dish
Spaghettis with raw tomatoes
Spaghettis with tomato sauce
Penne with peppers
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Spaghettis with guindilla pepper and garlic
Pappardelles with onions and asparagus
Linguinis, fromage frais and dried fruit tart
Tagliatelles with cherry tomatoes
Tagliatelles with green tea and cherry tomatoes
Walnut raviolis
Lumaconis stuffed with salmon
Beef toungue with tomato and olive sauce
Courgette gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Ratatouille
Sardinian cabbage galettes
Black olive,Tapenade and feta bake
French-style peas
Braised artichoke and tomato casserole
Pan-fried Gnocchetti with ham
Tortellonis with parmesan and basil sauce
Spinach and bechamel gratin
Roast leg of lamb
Tagliatelles with season mushrooms
Seitan and artichoke base brochettes
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Pumpkin lasagnes
Roast turkey with chestnuts
Sliced veal roast with chanterelles
Shepherd's pie
Vegan pizza
Tomato,onion and bay leaf pizza
Scallops
Fried sweet potatoes
Vegetable Tian
Brussels sprouts
Eggplants with cheese
Japanese tofu on Daikon puree
Mushroom Parmentier
cooked white beans with tomatoes
Chicory Meunieres
Rabbit in mustard sauce
Whole fish with fennel cooked in wax paper
Roast pork with plum sauce
Button mushroom pizza
Spinach rolls
Salmon Lasagnes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Raw zucchini and caper salad
Pureed vegetables
Pork saute with cashews
Hawain-style Albacore tuna with pineapple
Mackerels marinated in raspberry vinegar and shallots
Meatball appetizers
Preparing spaghettis Bolognaise
Slab of doe with orange sauce and pumpkin puree
Spicy caramelized rabbit with tagliatelles
Cod Accras
Knuckle of veal with lemon and carrots
Scallop with spring vegetables
Grilled vegetable terrine
Pile of cucumber sandwiches and tea pot
Pork filet mignon with apples and prunes
Noodles with green asparagus and miso sauce
Vermicellis with almonds and cinnamon
Provencal-style tomatoes
Galette with egg and salmon stuffing
Loin of lamb with sauce
Tuna,pineapple and coconut skewers
Romans raviolis
Spare ribs
Roast duck with honey
Spaghetti nest with rocamadour cheese
Provencal-style monkfish
Potato and roquefort gratin
Chicory and Maroille gratin
Eggplant and mozzarella cannelloni
Ratatouille savoury crumble